GERMAN KASTENWEISSBROT (WHITE LOAF BREAD)
I translated this recipe from "Brot Backen," a German language cookbook I acquired while living in Germany. I used to buy this bread weekly from the bakery in our town and had to track down a recipe for it. I will update the measurements for American kitchens once I have tried this. At the bakery they had little bottles of water that they would spray onto the raw dough before baking to make the tops crispy.
Provided by HeatherFeather
Categories Yeast Breads
Time 3h40m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Measure out the milk and add yeast and sugar; set aside for about 10 minutes or until frothy (if it doesn't get frothy, start over- your yeast is dead or your milk was too hot and killed the yeast).
- Mix together the yeast mixture with salt, eggs and egg yolk, creme fraiche.
- Combine the flour and the wet mixture until a dough forms (you may need a little extra flour depending upon the humidity that day).
- Knead on a floured board, adding extra flour if needed to keep from being too sticky, until a smooth ball forms.
- Place in a greased bowl, flip over once, and cover with either a damp clean towel or plastic wrap that has first been srayed with nonstick spray.
- Let rise until doubled in bulk- approx 1 or 1 1/2 hours.
- Punch down and knead again on a floured surface.
- Grease a 30cm long loaf pan well and sprinkle with dry breadcrumbs.
- Set dough into the pan and even out the top.
- Cover as before and let rise another hour.
- Heat oven to 175 C.
- Remove cover and using a sharp knife, make slashes in the dough every 1 cm.
- Spritz with a bit of water (this will make the crust crisp up).
- Bake on the second rack of your oven for about 40 minutes.
SWEDISH KNäCKEBRöD
Awesome Swedish flatbread. Goes well with soups and cheeses. Comes out similar to Rye Crisp. You can try this with wheat flour instead of rye. I would not recommend plain white flour but any 'grain' flour tried might be interesting. World Tour 2005
Provided by Mamas Kitchen Hope
Categories Breads
Time 25m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Combine flour, sugar and salt in mixing bowl or food processor and cut or pulse in butter.
- Gradually add the milk with a spoon or pulse until you have a stiff dough.
- On a lightly floured board roll out as thin as you can.
- Cut dough into strips about 2"x3" and punch lots of small holes in each.
- Bake at 300 on lightly greased pan until lightly browned- about 10 minutes.
- Cool on wire rack then store at room temperature.
- Will keep 5-7 days.
SWEDISH CRISPBREAD (KNäCKEBRöD)
This is the traditional Swedish crispbread often served at Midsummer or Christmas together with herring and cheese (SOS - Sill, Ost, Smor). I prefer fennel as a spice, but you could try caraway or aniseed, or a mixture as well. Make sure the oven is as hot as possible. The hole in the middle is traditional, and necessary for the placing on the stick. If you don't have a Swedish roller, prick the breads everywhere with a fork before baking.
Provided by Andreacute Grisell
Categories Breads
Time 1h40m
Yield 16 breads
Number Of Ingredients 6
Steps:
- Dissolve yeast in the water (if using dry yeast, follow instructions).
- Add salt and fennel/aniseed.
- Add rye and enough wheat flour to make a quite firm dough.
- Knead vigorously for at least five minutes.
- Divide into 16 parts and roll to balls.
- Let rise, covered, for 40 minutes.
- Heat the oven to maximum heat.
- Roll out one piece at a time to a thin circle, 8-10 inches in diameter.
- Use plenty of rye flour when rolling.
- Make a one-inch hole in the middle.
- Prick the surface all over with a fork (in Sweden we have special rolling pins for this purpose).
- Bake one at a time on a dry tray in the oven for about 2-4 minutes.
- They should get brown, but not too burnt.
- Slip them on a stick (e. g. a broom) through the hole in the middle to cool.
- Store in a dry place and eat with butter, cheese and/or pickled herring, maybe together with beer and aquavit.
More about "knackebrot german crispy bread food"
KNACKEBROT (GERMAN CRISPY BREAD) RECIPE - FOOD.COM
Spread and roll dough thinly on a greased cookie sheet (only about 1/8th of an inch thick). Spread sesame seeds evenly on top of dough, and roll with rolling pin again to make sure seeds stick to the dough. Cut into rectangles (about the size of graham crackers), and make holes evenly with a fork. Bake for 20 minutes at 425 F (220 C).
From food.com
3/5 (1)Category BreadsAuthor A Good ThingCalories 77 per serving
From food.com
3/5 (1)Category BreadsAuthor A Good ThingCalories 77 per serving
CRISPBREAD - WIKIPEDIA
Crispbread was often stored on long poles hanging from the roof. Finland and Sweden have long traditions in crispbread consumption. The origin of the crispbread came from the earlier spisbröd ( stovebread) which was a similar but thicker kind of bread. These breads were baked from at least the 6th century in central Sweden.
From en.wikipedia.org
From en.wikipedia.org
SWEDISH MULTI-SEED CRISPBREAD “KNäCKEBRöD” - DEL'S COOKING TWIST
Heat the oven to 350°F (180°C). Take two large baking trays and a roll of parchment paper. Add all the dry ingredients to a very large, spacious bowl. Stir well with a rubber spatula, then tip in the oil and water. Stir well and use your hands to form a compact ball if needed.
From delscookingtwist.com
From delscookingtwist.com
MEIN BAUERNBROT, A NO-KNEAD GERMAN CRUSTY BREAD
Preheat oven to 480 to 500 degrees with Dutch oven inside. Slash or cut the top of the bread a single crescent line with a sharp knife or razor blade, also called “lame”, a crisscross pattern 1/4 to 1/2 inch deep. Don’t cut too deep. Place the dough in hot Dutch oven, cover, and bake for 30 minutes.
From angiesweb.com
From angiesweb.com
GERMAN BREADS - A COOK'S CANVAS
A large, 2-pound loaf of fresh, crusty bread costs around $2-3, depending on the grains used, and there is a large assortment to choose from in various shapes, sizes, flavors and colors. Loaves are offered in every shade from light to dark, and many are made with seeds, nuts, and whole grains. This competition has limited the price of a loaf of ...
From acookscanvas.com
From acookscanvas.com
KNEKKEBRøD (NORWEGIAN CRISP BREAD) - NORTH WILD KITCHEN
1 teaspoon salt. Preheat the oven to 325° F / 160° C. Cover two sheet pans completely with parchment paper. In a medium bowl, combine the honey and warm water and whisk to combine. In a large mixing bowl, mix together the rye flour, oats, wheat bran, seeds and salt. Slowly add in the honey-infused water, stirring until a wet paste forms.
From northwildkitchen.com
From northwildkitchen.com
RUSK BREAD. DRIED CRISPBREAD AND KNACKEBROT WITH MEASURING TAPE ...
Dried crispbread and knackebrot with measuring tape isolated on white background. - 2DBN32J from Alamy's library of millions of high resolution stock photos, illustrations and vectors. Stock photos, 360° images, vectors and videos
From alamy.com
From alamy.com
GERMAN | FOOD TIP: KNAECKEBROT
Knaeckebrot. Knaeckebrot (Knaecke) is a crisp bread generally made from rye flour. It can be eaten spread with almost anything, sweet, sour, or spicy. It is available in light and dark varieties, sometimes sprinkled with sesame seeds, even with muesli. A good brand Knaecke to …
From german.lifetips.com
From german.lifetips.com
RUSK BREAD. DRIED CRISPBREAD AND KNACKEBROT, ART PRINT
Art Print of Rusk bread. Dried crispbread and knackebrot isolated on white background. | bwc82561374. Wholesale prices on frames. Dried crispbread and knackebrot isolated on white background. | bwc82561374.
From barewalls.com
From barewalls.com
KNäCKEBROT (GERMAN BRITTLE BREAD) – ATLAS REPRO PAPERWORK
Knäckebrot had the appearance of the typical whole rye Swedish hard bread. It was hard and brittle, with a strong rye taste. It being a whole grain product, the vitamin content was fairly high. The main objection to the bread was the low caloric density. The package contained only 13 calories per cubic inch, while the average „K” Ration ...
From atlas-repropaperwork.com
From atlas-repropaperwork.com
KNäCKEBRöD (SWEDISH CRISPBREAD) - NORDIC KITCHEN STORIES
Cover the bowl with cling film and leave to rest overnight at room temperature (8 hours). The mixture will only expand slightly but should smell “yeasty” and slightly sour the next day. Preheat the oven to 190°C Fan. Have a large baking tray ready in the oven. Divide the dough into 24, (approximately 25g each).
From nordickitchenstories.co.uk
From nordickitchenstories.co.uk
KNæKBRøD - TRADITIONAL SCANDINAVIAN RECIPE - 196 FLAVORS
Preheat oven to 410F/210C. Mix all the ingredients until obtaining a smooth dough. The dough must not be kneaded too long. Divide the dough into three portions. Roll out the dough thinly between 2 sheets of parchment paper. Remove the top …
From 196flavors.com
From 196flavors.com
KNACKEBROT INTERNAL WRAPPER – 2 SHEETS - HISTORICAL PRINTS
Home / Shop Knackebrot internal wrapper - 2 sheets £4.00 Home / Shop Knackebrot internal wrapper - 2 sheets £4.00 Model Number: 1290458 Maximum quantity exceeded Minimum purchase amount of 0 is required Maximum purchase amount of 0 is allowed 4.000 10000000 Categories: German Manufacturer: HP & Daughter Description Knackebrot, which is still …
From historical-prints.com
From historical-prints.com
KNÄCKEBRÖD RÅG RYE CRISPBREAD, NET WEIGHT: 9 OZ - IKEA
IKEA food & restaurant; Bread & dairy; KNÄCKEBRÖD RÅG Rye crispbread KNÄCKEBRÖD RÅG Rye crispbread $ 3. 99 / 0.551 lb (157) Financing options are available. Details > In-store purchase only. Add to bag. Save to favorites. 4 KNÄCKEBRÖD RÅG images. Skip images. KNÄCKEBRÖD RÅG. A multigrain crispbread. Serve for breakfast with an optional topping, or …
From ikea.com
From ikea.com
KNäCKEBRöD (SWEDISH CRISPBREAD) | SAVEUR
Instructions. Stir together milk, honey, syrup, and yeast in a large bowl; let sit until foamy, about 10 minutes. Add the four flours, fennel …
From saveur.com
From saveur.com
NORWEGIAN CRISP BREAD | KNEKKEBRøD - MY COOKING JOURNEY
Procedure. Preheat the oven to 350 F. Layer a baking sheet completely with parchment. In a bowl, combine all the ingredients in the list except the honey and the water. In another bowl measure about a cup of water and warm it a …
From mycookingjourney.com
From mycookingjourney.com
KNACKEBROT FOOD BOX - HISTORICAL PRINTS
Home / Shop Knackebrot food box £5.00 Home / Shop Knackebrot food box £5.00 Model Number: 7351105 Maximum quantity exceeded Minimum purchase amount of 0 is required Maximum purchase amount of 0 is allowed 5.000 10000000 Categories: German Manufacturer: HP & Daughter Description Knackebrot, which is still made to this day is a dry crisp
From historical-prints.com
From historical-prints.com
KNACKEBROT – GERMAN BRITTLE BREAD RATION BOX, WWII REPRODUCTION
This crisp German bread was a whole grain product with a fairly high vitamin content, though it had low caloric density. Types of Knackebrot boxes are pictured on pages 19 – 20 of “Rations of the German Wehrmacht in World War II”. Package contains no actual food items- …
From wwiisoldier.com
From wwiisoldier.com
TRY THIS NORWEGIAN KNEKKEBRøD (CRISPBREAD) RECIPE - OFFBEAT …
Pre-heat your oven to 180 celsius/350 fahrenheit. Add all ingredients, except the water, to a large mixing bowl. Stir until the mix is fully blended. Once all of the ingredients are stirred together, add the water — but slowly. This part can be tricky so add half of the water, stir a bit, then add more little by little.
From offbeathome.com
From offbeathome.com
RUSTIC GERMAN BREAD | RECIPE | KITCHEN STORIES
750 g bread flour; 375 g rye flour; 20 g honey; 15 g butter; 30 g salt; stand mixer; Combine the rest of the water, flour, rye flour, honey, butter, salt, and yeast mixture using a stand mixer with a dough hook. Knead for approx. 10 min. until an elastic dough forms. Cover and allow to rise in a warm place for approx. 1 h or until the dough has ...
From kitchenstories.com
From kitchenstories.com
KNACKEBROT BREAD – BOTANICAL ONLINE
Instructions to make Knäckebrot. Mix the flour with sugar, salt and butter. Add the milk slowly while kneading until a firm dough is formed. Dump the dough on a previously floured surface and knead it until becoming fine.
From botanical-online.com
From botanical-online.com
BAUERNBROT RECIPE (GERMAN FARMER-STYLE RYE BREAD) | WHATS4EATS
Remove the dough to a lightly floured work surface. Punch down the dough and lightly knead it 3 or 4 times. Form into a ball, return to the bowl, cover and let rise for another 45 minutes or so. Preheat oven to 450°F and set the shelf at the lowest level. Put a small metal pan in the oven (you will use this later).
From whats4eats.com
From whats4eats.com
KNäCKEBROT – CRISPBREAD – COOK AND LEARN GERMAN
Ingredients. 60g / 125ml spelt flour 60g / 150ml oats 60g / 110ml sunflower seeds 35g / 40ml sesame seeds 25g / 35ml flax seeds 35g / 45ml pumkin seeds 1/2 tsp salt
From cookandlearngerman.com
From cookandlearngerman.com
KNACKE BROT BRITTLE BREAD RATION BOX, WWII GERMAN REPRODUCTION
This crisp German bread was a whole grain product with a fairly high vitamin content, though it had low caloric density. Types of Knackebrot boxes are pictured on pages 19 – 20 of “Rations of the German Wehrmacht in World War II”. Package contains no actual food items- …
From wwiisoldier.com
From wwiisoldier.com
6 MOST POPULAR GERMAN BREADS - TASTEATLAS
First described in 1450 as the black bread of Westphalia, the famous Westfälischer Pumpernickel is a traditional German all-rye bread made with either coarsely ground rye meal or a combination of rye flour and whole rye kernels. It can also be flavored with malt or sugar beet syrup. The loaves are placed in lidded pans and baked slowly at a ...
From tasteatlas.com
From tasteatlas.com
RUSK BREAD. DRIED CRISPBREAD AND KNACKEBROT WITH MEASURING TAPE …
Download Rusk bread. Dried crispbread and knackebrot with measuring tape Stock Photo and explore similar images at Adobe Stock.
From stock.adobe.com
From stock.adobe.com
KNäCKEBRöD, CRISPY SWEDISH BREAD - BAKE-STREET.COM
In a large bowl or in the bowl of the stand mixer add the flours together with water. Mix until completely amalgamated, there should not be any part of dry flour. To mix it can be done manually or in a kneader using the hook, always mix at the lowest speed for 2-3 minutes maximum. Incorporate salt and mix again.
From bake-street.com
From bake-street.com
SCANDINAVIAN CRISP BREAD (KNäCKEBRöD) – SCANDINAVIAN SIMPLE EATING
Ingredients (12-16 crackers) Heat the oven to 340ºF. Combine all the ingredients apart from the salt flakes to form a dough. If you want, you can variate the spices to you crisp bread, but you can also decide to not go for any extra spices/herb. Thinly spread the dough on an oven tray lined with baking paper. Sprinkle on the salt flakes.
From scandinaviansimpleeating.com
From scandinaviansimpleeating.com
THE CRISPY BREAD WITH PUMPKIN SEEDS. KNACKEBROT STOCK PHOTO ...
Download this The Crispy Bread With Pumpkin Seeds Knackebrot photo now. And search more of iStock's library of royalty-free stock images that features Appetizer photos available for quick and easy download.
From istockphoto.com
From istockphoto.com
GLUTEN-FREE KNäCKEBRöD, SWEDISH ADVENTURES AND A ... - HOME …
Preheat the oven to 200 degrees Celsius and meanwhile give the ingredients a good stir once more. Line some baking trays with baking paper and smooth the mixture out onto the paper as thinly as you can. An ideal thickness is about 2mm – 3mm. Place the baking trays into the oven and bake for 20 minutes.
From homesweetsweden.com
From homesweetsweden.com
THE CRISPY BREAD WITH PUMPKIN SEEDS. KNACKEBROT ON WHITE …
The crispy bread with pumpkin seeds. knackebrot on white background. - download this royalty free Stock Photo in seconds. No membership needed. No membership needed. The crispy bread with pumpkin seeds. knackebrot on white background.
From canstockphoto.com
From canstockphoto.com
STOCK PHOTOGRAPH - DIETING KNACKEBROT. CRISPBREAD WITH CREAMY …
Dieting knackebrot. crispbread with creamy cheese., cherry tomato and basil leaf. - gg127895563 GoGraph Illustrations, Clip Art, and Vectors allows you to quickly find the right graphic. Featuring over 67,000,000 vector clip art images, …
From gograph.com
From gograph.com
GERMAN BREAKFAST OF CHAMPIONS KNäCKEBROT (CRISPY BREAD), …
2.0m members in the shittyfoodporn community. My masterpiece… flamin hot cheetos mac and cheese topped with flamin hot cheetos, paired with a flamin hot mountain dew.
From reddit.com
From reddit.com
KNäCKEBRöD | TRADITIONAL FLATBREAD FROM SWEDEN - TASTEATLAS
The tradition of preparing knäckebröd in Sweden appeared in a time of hardship, approximately 500 years ago, when bread was considered a rare and luxurious food item. This way of preparation, which uses a small percentage of water, allows the bread to stay crispy and fresh for a longer period of time. Today, most of these crackers are factory ...
From tasteatlas.com
From tasteatlas.com
CRISPBREAD - WHY IT'S THE BEST RECIPE - FOODGEEK
The consistency of the dough is more important. The amount of seeds used is 200 grams, but you can easily substitute with a different kind or kind of seeds. That also makes for a different bread each time you bake it. Weight. Ingredient. Baker's …
From foodgeek.dk
From foodgeek.dk
KNäCKEBRöD OR SWEDISH CRISPBREAD… - LOST IN A POT
Divide your dough into 6 pieces the same size and roll them into round balls. Cover the dough balls with a tea cloth and let the dough proof in a warm area for 20-30 minutes. Go ahead and preheat the oven to 250°C (480°F) or 225°C ( 437°F) convection/fan.
From lostinapot.com
From lostinapot.com
KNäCKEBROT (CRISPBREAD) - LITTLE ZURICH KITCHEN
Bake at 150C for about 70 minutes. If the mixture isn’t spread evenly and therefore there are some thicker parts, you’ll have to bake it for 10-20 more minutes. Take it out of the oven once everything is hard (crispy). Let it cool down and break into pieces. And enjoy!
From littlezurichkitchen.ch
From littlezurichkitchen.ch
KNäCKEBROT - ENGLISH TRANSLATION – LINGUEE
kind of sliced meat, pâté, honey, chocolate spread, orange- and apple juice, cocoa, coffee and tea. Neutralisieren Sie Ihren Geschmackssinn zwischendurch mit Wasser und neutralem B rot (Knäckebrot, Wei ßbrot). Neutralize your sense of taste with still water and neutral bread (crisp bread, white bread) occasionally.
From linguee.com
From linguee.com
KNACKE BROD ( SWEDISH FLAT BRED ) - PINTEREST
Jul 28, 2015 - Explore Donna Linas's board "Knacke Brod ( Swedish Flat Bred )" on Pinterest. See more ideas about crisp bread, scandinavian food, swedish recipes.
From pinterest.com
From pinterest.com
RYE CRISPBREAD (KNäCKEBRöD) - SWEDISH FOOD
1. Heat the cream and water together until warm to the touch. 2. Mix the flours and salt in a large bowl. Add the yeast and stir. 3. Add the cream and water mixture and mix together to form a dough. 4. Using the rye flour for dusting, turn the dough out on to a lightly floured surface and knead it for 2-3 minutes.
From swedishfood.com
From swedishfood.com
OMA'S EASY ARTISAN BREAD RECIPE ~ KRUSTENBROT
Sprinkle a bit of flour on top and fold the dough over on itself twice, shaping it into an elongated ball. Gently place onto parchment paper. Cover with a large bowl that doesn't touch the dough. Preheat the oven to 450°F (230°C) and put your Dutch oven …
From quick-german-recipes.com
From quick-german-recipes.com
THE BEST KNäCKEBRöD (CRISP BREAD) RECIPE EVER ... - RIDGEDALE …
1 tsp Sea salt. 0.5 dl Rapeseed oil. 2.5 dl warm water. Mixed up into a paste the mix is spread out on an oiled baking tray and baked at 150 C for around an hour. Delicious! This is a different mix to the drier doughs of traditional round breads typical all over Sweden, the photo below from Värmland dates back to 1911.
From ridgedalepermaculture.com
From ridgedalepermaculture.com
DIETING KNACKEBROT. CRISPBREAD WITH CREAMY CHEESE., CHERRY …
Download Dieting knackebrot. Crispbread with creamy cheese., cherry tomato and basil leaf. Photos by jirkaejc. Subscribe to Envato Elements for unlimited Photos downloads for a single monthly fee. Subscribe and Download now!
From elements.envato.com
From elements.envato.com
KNACKEBROT. WHOLEGRAIN CRISPBREAD WITH SESAME SEED ISOLATED ON …
Download this stock image: Knackebrot. Wholegrain crispbread with sesame seed isolated on white background. - 2C2N6BA from Alamy's library of millions of high resolution stock photos, illustrations and vectors.
From alamy.com
From alamy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love