Kks Italian Meatball Soup Food

ITALIAN MEATBALL SOUP

Steps:

• Combine all ingredients in a large saucepan.
• Bring to a boil; reduce heat. Simmer, uncovered about 10 minutes or until meatballs are heated through.
• Garnish with fresh basil, if desired.

ITALIAN MEATBALL SOUP

Steps:

• Combine all meatball ingredients, shape into golf ball size balls and chill for 20 minutes.
• In a large dutch oven add 2 tbls olive oil and brown meatballs in a couple of batches.
• Store meatballs for later.
• Add another 2 tbls olive oil and saute all the veggies except for the kale.
• Add stock, water bay leaf, Italian seasoning and addition garlic.
• Simmer for 30 minutes.
• Add meatballs and kale and simmer for approx 20 minutes longer.
• Serve with shaved parmesan cheese and crusty bread.

ITALIAN MEATBALL SOUP - QUICK

Steps:

• Stir together beef broth, undrained tomatoes, the water and Italian seasoning in a large saucepan, bring to boiling.
• Add meatballs, pasta and frozen veggies.
• Return to boiling, reduce heat.
• Simmer covered, about 10 minutes or till pasta and veggies are tender.
• Ladle soup into bowls and sprinkle with cheese.