KITTENCAL'S FAMOUS CAESAR SALAD
I developed this dressing years ago, and I can honestly say that you won't be able to keep your spoon out of the fridge for a taste, it is *that* good! --- although I do think the dressing is better with the anchovy it can certainly be made without them. In a pinch I have even substituted buttermilk for the half and half cream, just use about the same amount --- this dressing gets stronger with refrigeration time so a small amount of fresh garlic goes a long way! ---- usually one recipe without doubling is perfect for one large romaine lettuce, if you are serving a large crowd of people you might want to double -- salad dressing will not work for this use *only* mayonnaise, I find Hellman's brand mayonnaise works the best and for the perfect companion to this salad see my recipe#125034-------------LOWER-FAT OPTION use reduced fat mayonnaise and fat-free half and half or low-fat milk --- also see my recipe#66596
Provided by Kittencalrecipezazz
Categories < 15 Mins
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a small 2-cup mini food processor, process/mince the anchovy fillets and garlic together until finely minced (do this together and firstly, otherwise it will not get minced properly with the other ingredients).
- Add in the remaining ingredients, and process for 30 seconds, or more until well mixed.
- Adjust seasonings to taste.
- Thin with buttermilk (or milk) for a thinner consistency if desired.
- Store in fridge, covered in a glass container for 3 or more hours before using (the flavors become stronger when left in the fridge for a longer time).
- Toss desired amount of dressing with Romaine lettuce and croutons.
- Sprinkle with more grated Parmesan cheese if desired.
KITTENCAL'S CAESAR VINAIGRETTE
This is my non-creamy version of a Caesar dressing, and is another favorite that I use for dinner parties when I make a special dinner. Plan ahead this dressing needs to chill for 6 hours to blend flavors, don't make the mistake by adding in too much fresh garlic in this recipe less is best as the garlic flavor will intensify dramatically overnight. Adjust all ingredients to taste. The Parmesan is only optional I like to add it in. Also you could add in one uncooked egg yolk if desired for a richer dressing. Cooking time is 6 hours chilling time.
Provided by Kittencalrecipezazz
Categories Salad Dressings
Time 6h5m
Yield 1 1/2 cups (approx)
Number Of Ingredients 10
Steps:
- Using a small processor blend lemon juice, anchovies, Dijon mustard, garlic and Worcestershire sauce until well blended.
- While the machine is still running slowly drizzle in oil.
- Add in Parmesan cheese (if using) blend to combine.
- Season with black pepper and salt (if using).
- Add in the sugar only if needed and blend again.
- Transfer to a glass jar with a tight-fitting lid.
- Cover and refrigerate 6 hours or overnight before using.
- Shake well before using.
Nutrition Facts : Calories 1325.7, Fat 145.4, SaturatedFat 20.1, Cholesterol 9.1, Sodium 544, Carbohydrate 7.5, Fiber 0.5, Sugar 4.2, Protein 3.7
KITTENCAL'S GRILLED CHICKEN CAESAR SALAD
For ease I have listed bagged lettuce, all ingredient amounts may be adjusted, this recipe will yield four if you are serving more then double amounts, once the chicken is cooked and the dressing is made this takes little time to put together, I strongly suggest to use my dressing from recipe#116849 --- prep time does not include grilling the chicken ----your family and/or guests will be licking their plate clean!
Provided by Kittencalrecipezazz
Categories Chicken
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Season the chicken breasts as desired (I use a little seasoned salt and garlic powder) grill until thoroughly cooked (about 12-15 minutes) remove from heat and cool for 10 minutes.
- Slice the breasts into about 1/2-inch slices.
- In a large bowl toss the lettuce with Parmesan cheese, red grape halves, onions and croutons.
- Add in the Caesar dressing and toss to coat (you may use more dressing to taste).
- Season with fresh ground black pepper if desired.
- Divide the salad between 4 serving bowls and top with sliced chicken.
- Delicious!
KITTENCAL'S CREAMY EGG DRESSING FOR PASTA SALAD
I developed this dressing to use on any pasta or potato salad --- Club House Salads n' Dips Ranch Style dry mix will also work well --- all ingredients can be adjusted to taste --- prep time does not include boiling the eggs, this makes a ton of dressing you may reduce by half if desired --- you will also find this recipe here http://kittencalskitchen.com/2010/05/24/kittens-pasta-or-potato-salad-dressing-with-egg/
Provided by Kittencalrecipezazz
Categories Salad Dressings
Time 10m
Yield 4 cups (approx)
Number Of Ingredients 10
Steps:
- Mash the egg yolks to a fine powder (or as close to a fine powder as you can, save the whites to add in the pasta salad).
- In a bowl, whisk together the dry dressing mix with mayo, salad dressing and milk until very smooth.
- Mix in the sweet relish, mustard, garlic powder and seasoned salt.
- Adjust the relish and mustard adding in more to to taste if desired.
- Add in the mashed egg yolk and whisk vigorously to combine (there might still be small pieces of yolk, not too worry!).
- Season with black pepper to taste.
- Pour over cooked pasta or cubed potatoes and chill for a couple of hours.
Nutrition Facts : Calories 573.7, Fat 46, SaturatedFat 8.3, Cholesterol 295.6, Sodium 1108.7, Carbohydrate 38.1, Fiber 0.5, Sugar 11.3, Protein 5.6
KITTENCAL'S OIL-BASED CAESAR DRESSING (WITH EGG)
This is only optional, if you are using anchovies packed in oil add in 1-2 teaspoon of the oil from the can --- NOTE if doubling this recipe make two separate recipes do *not* double all ingredients into one --- also see my recipe#116849
Provided by Kittencalrecipezazz
Categories Salad Dressings
Time 1m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a food processor process the garlic with anchovies until minced (if you have a small 4-cup processor then use it for this).
- Add in all remaining ingredients (except the Parmesan cheese and black pepper) and process until smooth and blended (about 10 seconds).
- Add in parmesan cheese; pulse a few times.
- Season with fresh ground pepper to taste.
- Cover and refrigerate until ready to use.
- Mix well before using.
Nutrition Facts : Calories 454.1, Fat 46.5, SaturatedFat 8.6, Cholesterol 108.8, Sodium 449.2, Carbohydrate 3.2, Fiber 0.1, Sugar 0.7, Protein 7.4
More about "kittencals oil based caesar dressing with egg food"
KITTENCAL'S CAESAR SALAD DRESSING RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (2)カロリー 63 (1 人分)対象人数 12
KITTENCAL'S FAMOUS CAESAR SALAD RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (8)カロリー 140 (1 人分)対象人数 6
AUTHENTIC CAESAR DRESSING RECIPE | THE RECIPE CRITIC
From therecipecritic.com
KALE SALAD WITH 4-MINUTE EGG CAESAR DRESSING - ALEXANDRA'S ...
From alexandracooks.com
KITTENCALS TOP 60 RECIPES - FOOD.COM
From food.com
KITTENCAL'S OIL-BASED CAESAR DRESSING (WITH EGG) RECIPE
From recipenode.com
CAN CATS EAT EGGS? | HILL'S PET
From hillspet.com
VINAIGRETTE CAESAR SALAD DRESSING RECIPE - OUR ZESTY LIFE
From ourzestylife.com
CAESAR SALAD DRESSING - OIL BASED - DESIGNED FOR YOU NUTRITION
From designedforyounutrition.com
KITTENCAL'S FAMOUS CAESAR SALAD - BIGOVEN
From bigoven.com
KITTENCAL'S OIL-BASED CAESAR DRESSING (WITH EGG) RECIPE
From recipeofhealth.com
KITTENCAL'S OIL-BASED CAESAR DRESSING (WITH EGG)
From worldbestfilletrecipes.blogspot.com
CLASSIC HOMEMADE CAESAR DRESSING - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
HOW TO MAKE THE BEST CAESAR DRESSING - KITCHN
From thekitchn.com
EASY CAESAR SALAD DRESSING RECIPE (DAIRY FREE) - SIMPLY ...
From simplywhisked.com
THE BEST PLANT BASED CAESAR DRESSING | OIL-FREE, EGG-FREE ...
From youtube.com
BEST HOMEMADE CAESAR DRESSING (NO BLENDER OR FOOD ...
From carlsbadcravings.com
CAN CATS EAT EGGS? ARE SCRAMBLED OR RAW EGGS GOOD FOR ...
From petmd.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love