KITTENCAL'S JALAPEñO CHEDDAR CHEESE BREAD
This is a bakery-quality bread that is on regular rotation at my house and has been so for many years it is one of my family's favorite breads, because of the addition of egg the rising time will be slightly longer than usual --- there is very little sugar and no butter or shortening in this bread which gives this bread a spongy-like texture, perfect for dipping! If you are a jalapeño lover then by all means add in as much jalapeño peppers as you desire, this bread does not require forming into a loaf shape just shape into two large balls which makes it an easy recipe for a beginner baker :)
Provided by Kittencalrecipezazz
Categories Yeast Breads
Time 3h25m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Prepare a heavy-duty stand mixer with a kneader blade.
- Proof yeast in water with 1 teaspoon sugar for 8-10 minutes, or until foamy.
- Heat milk in the microwave for about 50 seconds on HIGH.
- In the stainless steel bowl, add in 4 cups flour, chopped jalepenos, salt, sugar, egg, hot pepper sauce (if using) and warmed milk.
- After the yeast has proofed, add to the bowl and start kneading, adding in more flour as needed to create a soft smooth semi-sticky dough, keep kneading for about 8-10 minutes.
- Towards the end of the kneading add in the cubed cheddar cheese, and mix until combined (the dough can be removed from the bowl and you can add/mix in the cheese by hand if dresired).
- After the kneading, let the dough sit out on a board or counter top to rest, covered with a clean tea towel for 8-10 minutes.
- Gather up dough and knead gently for 30 seconds.
- Then place the dough in a well greased bowl, and let rise until doubled (about 1-1/2 hours or could take a little longer).
- Punch down dough and slice into two even pieces.
- Shape into two large balls, and place on a cookie/baking sheet that has been sprayed with cooking spray.
- Cover with a clean tea towel and rise again for another 1 hour or more until doubled.
- Brush tops with an egg white that has been mixed with 1 teaspoon cold water.
- Sprinkle on grated Parmesan cheese or sesame seeds.
- Bake in a 375 degree oven for about 25-35 minutes or until the crust is a dark golden brown.
Nutrition Facts : Calories 1639.4, Fat 55.7, SaturatedFat 33.1, Cholesterol 254.1, Sodium 3005.9, Carbohydrate 210, Fiber 9.6, Sugar 10.5, Protein 70.9
KITTENCAL'S CHEDDAR DEVILED EGGS
This is another great recipe I make these often for get togethers and they are always a big hit! The ingredients may be adjusted to taste, start with amounts listed and increase to suit taste, but be careful with the mustard amounts as it can be overpowering!. To serve a crowd, the complete recipe may be doubled. Cooking time does not include boiling the eggs. Try to use jumbo eggs for this, if you don't have a food processor just mix the filling with a hand mixer until smooth. Adjust the seasoning salt, garlic powder and all other ingredients to taste.
Provided by Kittencalrecipezazz
Categories Christmas
Time P1D
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Carefully remove the egg yolks from the whites and set the whites on a large plate.
- Place the yolks in a food processor along with all the remaining ingredients except the grated cheddar cheese and black pepper (start with 1/4 cup mayonnaise adding in just a tablespoon more if too dry) pulse until blended and smooth.
- Season with more seasoned salt and black pepper to taste.
- Using a spoon mix in 1/2 cup finely grated grated cheddar cheese to the yolk mixture (you can use more if desired) mix until well blended.
- Pipe or spoon into the egg whites holes.
- Sprinkle the remaining 1/4 cup grated cheddar cheese on top of each egg slice (you may use more cheese if desired).
- Dust very lightly with paprika.
- Cover lightly with plastic wrap.
- Chill until ready to serve.
Nutrition Facts : Calories 63.3, Fat 4.6, SaturatedFat 1.7, Cholesterol 110.3, Sodium 89.7, Carbohydrate 1.2, Fiber 0.1, Sugar 0.5, Protein 4.1
GOLDEN WHEAT AND CHEDDAR LOAVES
These are chewy, crusty loaves that have all the aroma of a traditional yeast bread, but they don't take all the time. Quick rise yeast shortens proofing time, and smaller pans trim baking time. From Cooking Pleasures magazine. This is great served with Kansas City Steak Soup. This is a rustic bread, originating in Europe(England and France)
Provided by Sharon123
Categories Yeast Breads
Time 1h10m
Yield 2 loaves
Number Of Ingredients 7
Steps:
- Heat your oven to 350*F. Spray 2(7x4x2 inch) pans with nonstick cooking spray. You may use loaf pans but the loaves will not rise as high).
- In a large bowl, stir together whole wheat flour, all purpose flour, yeast, salt and 1 cup of the cheese. Make a well in the center of the flour mixture. Add water and oil. Gradually stir dry ingredients into water mixture until soft dough forms. If dough is too sticky, add additional flour 1 tbls. at a time.
- Turn out the dough onto lightly floured surface; divide in half. Shape into loaves; place in pans. Cover with a towel; let stand 30 minutes or until slightly risen. Sprinkle the top of each loaf with 1/4 cup of remaining cheese.
- Bake 30 to 35 minutes or until browned and loaves sound hollow when tapped or inside temperature reaches 190*F. Cool on a wire rack.
- Enjoy!
Nutrition Facts : Calories 1279.4, Fat 46, SaturatedFat 20.4, Cholesterol 89, Sodium 1992.3, Carbohydrate 172.4, Fiber 16.8, Sugar 1.2, Protein 49.7
KITTENCAL'S HAMBURGER/BURGER BUNS
These are the best homemade buns for burgers they bake out soft and light and the dough is a pleasure to work with, they also make wonderful sandwich buns too, this will yield between 12-14 buns depending on how big you make them, I sometimes add in 1/2 teaspoon malt powder but it is not necessary --- Canadian residents can use all-purpose flour, U.S. residents use bread flour
Provided by Kittencalrecipezazz
Categories Yeast Breads
Time 2h22m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Proof the yeast in 1 cup warm water with 1 teaspoon sugar; let sit for 10 minutes until foamy.
- In a heavy duty stand mixer, fitted with a kneader hook, add in the 3-1/2 cups flour, 4 tablespoons sugar, melted Crisco, warm milk and salt (and the malt powder if using).
- Add in the proofed yeast; mix to create a soft semi-sticky dough that holds around the blade, adding in more flour as needed (do not add in too much as it will create a heavy bun, dough should be semi-sticky.
- Knead dough for 7-8 minutes.
- Remove dough, and let rest on the counter, covered with a clean dish towel for 10 minutes (this is an important step!).
- Knead the dough gently for 30 seconds with hands.
- Place dough in a large well-greased/oiled bowl.
- Cover, and let rise in a warm spot for 60-90 minutes, or until double in size (I like to rise my dough in the oven, just set oven to 200 degrees and warm for 3 minutes, then turn off the heat while you are making the dough, this will create a perfect temperature to raise dough in, and usually takes only 1 hour to rise with oven method).
- Punch down dough.
- Shape into large balls, and place on a large greased cookie sheet (you should get 12 balls on the sheet).
- Cover with a light clean tea towel, and let rise in a warm place for 30-40 minutes, or until almost doubled (warm oven rise should take 30 minutes.
- Set oven to 375 degrees.
- In a small bowl, mix together 1 egg white with 1 tsp water; whisk/mix well.
- Carefully brush the tops and sides of the buns with the egg/water mixture.
- Sprinkle with sesame seeds.
- Bake for approx.22 minutes, or until golden brown.
Nutrition Facts : Calories 206.3, Fat 5.6, SaturatedFat 1.5, Cholesterol 1.5, Sodium 303.8, Carbohydrate 33.7, Fiber 1.3, Sugar 5.4, Protein 5.1
KITTENCAL'S SOFT AND TENDER PULL-APART GARLIC ROLLS/BUNS
if you are a garlic-lover then you will love these tender soft homemade buns, I suggest for U.S. members to use 2-1/2 cups bread flour or can use half bread and all-purpose flour, for Canadian members you may use 2-1/2 cups all-purpose flour, make certain that your egg is at room temperature you may speed up the process by placing the cold egg in a small bowl of fairly warm water (not hot) for about 15 minutes --- these are at their best when eaten warm out of the oven :)
Provided by Kittencalrecipezazz
Categories Yeast Breads
Time 2h55m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Spray two round 8-inch baking pans with cooking spray (preferable a dark metal pan).
- Melt 1/3 cup butter then mix in 1 teaspoon garlic powder until well combined.
- Drizzle enough melted butter/garlic mixture to lightly cover the bottom of the pan; set the remaining butter/garlic mixture aside to use later.
- Attach the kneader blade to the heavy duty stand mixer.
- In a small bowl or cup proof the yeast with 1 teaspoon sugar in 1/2 cup warm water for about 8-10 minutes or until foamy (if the yeast does not foam discard and start again).
- In the stainless steel mixing bowl from a heavy duty stand mixer combine 2-1/2 cups flour with 1 tablespoon sugar, salt and 1 to 1-1/4 teaspoons garlic powder, warm milk, soft shortening and egg.
- After the yeast has been proofed pour into the bowl then start mixing/kneading adding in a little more flour if needed to create a soft smooth dough (kneading time should take about 7-8 minutes).
- Remove to a greased bowl; cover and allow the dough to rise until doubled in size (about 1 to 1-1/2 hours, rising time will vary depending on the temperature of your kitchen and also dough with added egg will take longer to rise).
- Punch down the dough then divide into 10 even pieces then shape into balls.
- Place 5 balls in each pan (4 around the edges and 1 in the middle).
- Stir the reserved melted butter/garlic mixture once again before using as the garlic powder may have settled on the bottom, the lightly drizzle on top of each bun.
- Using your hands turn the balls to coat in the butter mixture.
- For even more garlic flavor pinch a small amount of garlic powder between your fingers then sprinkle over the top of each dough ball.
- Cover with a light clean tea towel and allow to rise for about 30 minutes or until almost doubled in size.
- Bake in a preheated 375 degree F oven for about 25 minutes or until golden brown.
Nutrition Facts : Calories 221.1, Fat 10.1, SaturatedFat 5, Cholesterol 36.6, Sodium 302.1, Carbohydrate 27.5, Fiber 1.5, Sugar 1.8, Protein 5.3
KITTENCAL'S BLUEBERRY MINI LOAVES
There is only a subtle banana flavor it is added in mostly for texture not flavor, these bake out lovely with a nice high point on top --- if desired drizzle glaze over the tops of the cooled loaves, see my recipe#120835
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 50m
Yield 3 mini loaves
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Set oven rack to second-lowest position.
- Grease three mini loaf pans.
- In a medium mixing bowl cream the butter with sugar (about 2 minutes).
- Add in eggs and vanilla; continue beating for another 2-3 minutes or until no sugar granules remain.
- On low speed mix in the mashed banana until blended.
- In a small bowl combine the flour with baking powder, baking soda, salt and cinnamon; add to the creamed mixture just until blended (do not over mix).
- Mix in the blueberries.
- Divide the batter evenly between the 3 loaf pans.
- Bake in a preheated oven for about 30-35 minutes or until the loaves test done.
- Cool slightly in pan then remove to wire racks to cool completely.
- Drizzle with glaze if desired.
More about "kittencals cheddar loaves or buns food"
KITTENCAL'S JALAPENO CHEDDAR BREAD RECIPE
From recipezazz.com
BUNS CHEDDAR RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
CAT FOOD & KITTEN FOOD | WALMART CANADA
From walmart.ca
KITTENCAL'S JALAPEñO CHEDDAR CHEESE BREAD RECIPE - FOOD.COM
From pinterest.com
200 FOOD NAMES FOR CATS YOU'LL EAT RIGHT UP
From greatpetcare.com
FOODCOMBO
KITTENCAL'S CHEDDAR LOAVES OR BUNS RECIPE - FOOD.COM
From pinterest.com
BEST COOKING BREADS RECIPES: KITTENCAL'S CHEDDAR LOAVES OR BUNS
From worldbestbreadsrecipes.blogspot.com
KITTENCALS TOP 60 RECIPES
From food.com
KITTENCAL'S JALAPEñO CHEDDAR CHEESE BREAD RECIPE - FOOD.COM
From pinterest.com
52 KITTENCAL BAKERY RECIPES IDEAS | RECIPES, BAKERY RECIPES, FOOD
From pinterest.ca
BEST KITTEN FOOD: 7 VET-RECOMMENDED OPTIONS FOR GROWING CATS
From thedodo.com
KITTENCAL'S MOIST CHEDDAR-GARLIC OVEN FRIED CHICKEN …
From recipezazz.com
KITTENCALS CHEDDAR LOAVES OR BUNS RECIPE - FOOD.COM | RECIPES, …
From pinterest.co.uk
KITTENCAL’S CHEDDAR LOAVES OR BUNS – RECIPEFUEL | RECIPES, MEAL …
From recipefuel.com
KITTENCAL’S CHEDDAR LOAVES OR BUNS - LUNCHLEE
From lunchlee.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love