KITCHEN SINK SALAMI SANDWICH
Make and share this Kitchen Sink Salami Sandwich recipe from Food.com.
Provided by Liza at Food.com
Categories Lunch/Snacks
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Slice baguette lengthwise.
- Spread red pepper tapenade on one half.
- Spread goat cheese on other.
- Layer salami, cheese, roasted red peppers on top.
- Put whole thing together.
- Wrap in plastic wrap.
- Refrigerate overnight.
- Bring to room temp and slice into 1 inch pieces.
- Add anything else you like -- turkey, other cheese, arugula, but that would wilt overnight, etc.
- And you don't HAVE to refrigerate overnight, but I like the way the flavors meld.
SALAMI SANDWICH
Make and share this Salami Sandwich recipe from Food.com.
Provided by Dancer
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cut salami and peppers into thin strips.
- Coarsely chop artichoke hearts.
- Finely chop pepperoncini.
- Cut provolone into cubes.
- Combine salami, roasted peppers, artichokes with liquid, pepperoncini, cheese, olives, oregano and salad dressing.
- Cover and refrigerate for at least one hour.
- Cut baguette into four equal pieces and slice an opening in the middle.
- Remove some of the soft bread from the interior, leaving a hollow space in both top and bottom sections.
- Portion the marinated salami and vegetable mixture (about 1 cup each) into the bread sections.
- Place fresh basil leaves on top bread section.
- Close and tightly wrap each sandwich in plastic wrap.
- Chill for about 3 to 4 hours.
Nutrition Facts : Calories 1313.4, Fat 57.5, SaturatedFat 25.6, Cholesterol 105.2, Sodium 5335.6, Carbohydrate 140.9, Fiber 14.1, Sugar 5.1, Protein 59.7
SIMPLE SALAMI SANDWICH
This sandwich is so simple but sooooo delicious. My mother would make this for me as a special lunch...who knew it was so easy!
Provided by coastmom
Categories Lunch/Snacks
Time 10m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 4
Steps:
- Sautee the onion rings in a skillet with a tiny bit of oil.
- While the onions cook, cut a small slit in the middle of each salami slice. If you don't do this, once the salami starts to cook, it will curl up.
- Once the onions are about halfway done, add the salami. Brown on both sides.
- Slather mustard on each slice of bread.
- Place 2 slices of the salami and half the onions on a slice of bread and top with a slice of bread. Do the same for the second sandwich.
Nutrition Facts : Calories 290.3, Fat 13.2, SaturatedFat 5.5, Cholesterol 36.9, Sodium 935, Carbohydrate 31.9, Fiber 2, Sugar 5.3, Protein 10.9
2- HANDED KITCHEN SINK TOMATO SANDWICH
I got this recipe from an old Georgia Boy that was transplanted in Tennessee, he is 72 and says he grew up on this sandwich.
Provided by Danny Beason
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In the peak of tomato season, chill 1 very large or 2 medium size tomatoes that have been vine-ripened and have plenty juice.
- Take 2- slices of bread and coat them with 1/4 inch good mayonnaise.
- Add layer of tomatoes cut 1/4 inch thick.
- Salt & Pepper to taste.
- Add another slice of tomatoes and salt and pepper to taste again.
- Add the other piece of bread on top of this.
- Roll up your sleeves and start eating over the kitchen sink while the juice runs down your elbows.
PRESSED SALAMI SANDWICHES
Weighting the assembled sandwiches helps to soften the bread and compress the layers, so the sandwiches are easier and neater to eat.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 1h15m
Number Of Ingredients 5
Steps:
- Brush cut sides of halved bread loaves with oil from jar of roasted peppers. Dividing evenly, layer bottom bread halves with roasted peppers, salami, cheese, and arugula; top with remaining bread halves.
- Wrap each sandwich tightly with plastic, and press: Lay wrapped sandwiches on a baking sheet. Position another baking sheet on top, and weight with heavy canned goods or a large skillet. Let stand for one hour, pressing down occasionally with hands.
- Refrigerate wrapped sandwiches until ready to serve, up to 1 day. To serve, cut into wedges.
SALAMI SANDWICH RECIPE BY TASTY
Here's what you need: mini buns, sliced salami, mozarella, tomato, cream cheese, butter, parmesan cheese, parsley
Provided by Milloni Merchant
Categories Lunch
Yield 4 servings
Number Of Ingredients 8
Steps:
- Slice mini buns horizontally. Top with sliced salami, mozzarella cheese and chopped tomatoes.
- Spread cream cheese on the other half of the bun and layer.
- Drizzle melted butter on the buns. Sprinkle parmesan cheese and top with parsley. Bake at 300°F (150°C) for 10-15 minutes.
- Enjoy!
Nutrition Facts : Calories 292 calories, Carbohydrate 52 grams, Fat 4 grams, Fiber 1 gram, Protein 10 grams, Sugar 7 grams
ITALIAN SALAMI SANDWICH
Your local sandwich shop should consider itself warned: When you can make this reinterpretation of a classic Italian sub at home, you may not need to call in for one ever again. The arugula's kick blends with the heat of the soppressata. The fennel and fontina bring mellower flavors.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 6
Steps:
- Slice baguette horizontally, and spread both sides with remoulade. Layer one side with remaining ingredients, and top with the other half of baguette.
FRIED SALAMI & EGG SANDWICH
Bite into a breakfast and brunch classic with this Fried Salami & Egg Sandwich. Elevate your skills in the kitchen by adding the peppery and savory flavors of pepper salami for a breakfast sandwich everyone will love. This salami and egg sandwich will become a favorite.
Provided by My Food and Family
Categories Breakfast Eggs
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Spread mustard onto bottom half of bagel.
- Cook salami in single layer in nonstick skillet on medium heat 4 min. or until edges are lightly browned, turning occasionally. Place on bottom half of bagel.
- Add egg to skillet; cook 3 to 5 min. or until white is firm and yolk is cooked to desired doneness. Place over salami; cover with Singles and top of bagel.
Nutrition Facts : Calories 350, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 225 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 21 g
DELI SALAMI AND CHEDDAR SANDWICH
Before you share this Deli Salami and Cheddar Sandwich for two, you may want to check if the other person likes banana peppers!
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Spread dressing onto cut sides of rolls.
- Fill with remaining ingredients.
Nutrition Facts : Calories 340, Fat 20 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 980 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g
HOT SALAMI SANDWICHES
My mother-in-law served these during holidays when we were tired of cooking, and needed something easy to make. My husband and I have even made these ahead of time while traveling by car, and put them in the engine compartment to melt the cheese. We just took them out when we got to a rest stop and had hot sandwiches!
Provided by akcooker
Categories Lunch/Snacks
Time 15m
Yield 4 sandwiches
Number Of Ingredients 5
Steps:
- Layer bottom of hamburger buns with salami, cheese, onion (if using).
- Spread barbecue sauce on top half of bun, and cover rest of sandwich.
- Wrap each sandwich in aluminum foil and bake in preheated 400 degree oven until cheese melts; about 5-10 minutes.
- May wrap sandwiches in paper toweling and microwave on half power until cheese melts, if desired.
SALAMI AND CREAM CHEESE SANDWICH
Here's a healthy and satisfying make-ahead meal that kids will love: salami and cream cheese sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 5
Steps:
- Spread mustard on one slice of bread; top with salami and arugula. Spread cream cheese on the other slice of bread; close sandwich. Serve, or refrigerate, wrapped tightly in wax paper or plastic, up to overnight. Cut in half.
SALAMI & CHEESE SANDWICH
A great delicacy for chicken salami lovers.........
Provided by rahulngoodfood
Time 20m
Yield Makes Sandwich
Number Of Ingredients 0
Steps:
- Spread french mustard & mayonnaise on both slices lof breads.
- Arrange lettuce,cheese & salami on one piece of bread.
- Top it with other piece of bread and cut it in to trangles.
GRILLED SALAMI SANDWICHES
Make and share this Grilled Salami Sandwiches recipe from Food.com.
Provided by Bobbie
Categories Lunch/Snacks
Time 18m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat 12 inch skillet over med. heat. spread one side of each bread slice with gourmet mayonnaise and other side with butter.
- Place 2 bread slices, butter side down, in skillet. Top each with 2 salami slices, 2 tomato slices, 1 cheese slice and 1 bread slice, butter side up.
- Cook 2 to 3 minutes or until bottoms of sandwiches are golden brown. Turn sandwiches; cook 1 to 2 minutes or until bottoms are golden brown and cheese is melted. Repeat with remaining two sandwiches.
- * I prefer the Italian salami and have it sliced very thin -- so I use many more than just 8 slices.
- Note: If you have a George Foreman Grill or Panini Grill -- use that instead of a skillet. In addition to cutting down on the cooking time, you can also eliminate the butter/margarine.
SALAMI DANISH SANDWICHES
With its scalloped, petal-like edges, arrange the salami in a layered circle. Keep in mind that the sandwiches should be easy to pick up and eat in a few bites without it crumbling or falling apart.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 8
Number Of Ingredients 5
Steps:
- Cut bread into 2 3/4-inch squares; discard scraps. Spread each piece of bread with 1 teaspoon butter and 1 teaspoon mustard. Top each with 2 slices salami. Divide onion slices among sandwiches.
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