Kisses Candy Twists Food

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PEPPERMINT TWIST KISSES



Peppermint Twist Kisses image

As rosy as Santa's cheeks, these merry morsels with chocolate kisses on top are a delightful yuletide favorite and one of my most-requested recipes. -Traci Wynne, Denver, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 9

36 candy cane kisses or milk chocolate kisses, unwrapped
1/2 cup butter, softened
1/3 cup sugar
1/4 teaspoon salt
1 large egg yolk
1/2 teaspoon peppermint extract
1/2 teaspoon vanilla extract
1-1/4 cups all-purpose flour
4 to 8 drops red food coloring

Steps:

  • Freeze kisses in a covered container for at least 1 hour. In a large bowl, cream butter, sugar and salt until light and fluffy. Beat in egg yolk and extracts. Gradually beat flour into creamed mixture., Divide dough in half; tint one portion red. Divide each half into four portions and shape into 9-in. long rolls. Place one red log next to one white log; twist gently to create one swirled roll. Roll gently until it becomes one log. Repeat with remaining dough. Wrap logs in plastic wrap; refrigerate 1 hour or until firm., Preheat oven to 350°. Unwrap dough. Cut each log crosswise into nine slices; shape each slice into a ball. Place 1 in. apart on ungreased baking sheets. Flatten slightly with a glass., Bake 10-12 minutes or until edges are lightly browned. Immediately press a kiss into center of each cookie. Remove from pans to wire racks to cool. Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving.

Nutrition Facts : Calories 72 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 46mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

PEPPERMINT TWISTS



Peppermint Twists image

Serve your family and friends this delicate twist that showcases one of the most popular flavors of the season...peppermint! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2-1/2 dozen.

Number Of Ingredients 5

1-1/2 cups Master Cookie Mix, softened
1 cup confectioners' sugar
2 tablespoons 2% milk
1/4 to 1/2 teaspoon peppermint extract
Red colored sugar

Steps:

  • Shape cookie mix into 3/4-in. balls. Roll each ball into a 6-in. rope. Bend the rope in half and twist twice. Place 2 in. apart on ungreased baking sheets., Bake at 350° for 8-10 minutes or until bottoms are lightly browned. Remove to wire racks to cool completely. Combine the confectioners' sugar, milk and extract; drizzle over cookies. Sprinkle with colored sugar.

Nutrition Facts : Calories 77 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 43mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE PRETZEL TREATS



Chocolate Pretzel Treats image

Quick and easy treat using three easy to find ingredients: Hershey's® Kisses, pretzels, and M&M's®.

Provided by LCDOYLE

Categories     Desserts     Chocolate Dessert Recipes     Milk Chocolate

Time 22m

Yield 40

Number Of Ingredients 3

1 (15 ounce) package small pretzel twists
1 (8 ounce) package milk chocolate candy kisses (such as Hershey's Kisses®), unwrapped
1 (1.69 ounce) package candy-coated milk chocolate pieces (such as M&M's®)

Steps:

  • Preheat oven to 175 degrees F ( 80 degrees C).
  • Arrange pretzels on a baking sheet. Place a candy kiss on the center of each pretzel.
  • Warm pretzels in the preheated oven until candy kiss is shiny and slightly softened, 2 minutes.
  • Place a candy-coated chocolate piece atop the candy kiss on each pretzel; press down. Chill in the refrigerator for 10 minutes.

Nutrition Facts : Calories 36.5 calories, Carbohydrate 4.5 g, Cholesterol 1.4 mg, Fat 2 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 1.2 g, Sodium 11.8 mg, Sugar 0.8 g

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