SLOW-COOKER OATMEAL
Steps:
- In a 1-1/2-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3-4 hours or until liquid is absorbed and oatmeal is tender. If desired, serve with additional milk, walnuts and cinnamon.
Nutrition Facts : Calories 340 calories, Fat 13g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 225mg sodium, Carbohydrate 51g carbohydrate (32g sugars, Fiber 3g fiber), Protein 10g protein.
OVERNIGHT SLOW COOKER OATMEAL
Just throw this in the slow cooker crock pot the night before and have a delicious breakfast waiting for you in the morning. It reheats well, too!
Provided by holly
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 8h5m
Yield 4
Number Of Ingredients 8
Steps:
- Stir water, almond milk, applesauce, steel-cut oats, dried cherries, brown sugar, vanilla, and cinnamon together in a slow cooker.
- Cook on Low for 8 hours to overnight.
Nutrition Facts : Calories 371.4 calories, Carbohydrate 74.7 g, Fat 3.9 g, Fiber 8.6 g, Protein 7.7 g, SaturatedFat 0.5 g, Sodium 93.6 mg, Sugar 37.9 g
SLOW COOKER OATMEAL
Oatmeal so creamy it's like tapioca! You will absolutely love this recipe. This is how oatmeal was meant to be!
Provided by Karen Culp Wenzelmaier
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 8h2m
Yield 4
Number Of Ingredients 5
Steps:
- Just before going to bed, combine the oats and water in a slow cooker. Set on Low, cover, and let cook overnight. In the morning, stir in the salt and half-and-half. Scoop into bowls, and sprinkle brown sugar over the top.
Nutrition Facts : Calories 207.6 calories, Carbohydrate 29.8 g, Cholesterol 22.4 mg, Fat 8.3 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 4.6 g, Sodium 35.2 mg, Sugar 13.6 g
OVERNIGHT OATMEAL
Alton Brown's Overnight Oatmeal recipe couldn't be easier: Combine the ingredients before you go to bed, and breakfast will be waiting for you in the morning.
Provided by Alton Brown
Categories main-dish
Time 9h10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a slow cooker, combine all ingredients and set to low heat. Cover and let cook for 8 to 9 hours.
- Stir and remove to serving bowls. This method works best if started before you go to bed. This way your oatmeal will be finished by morning.
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- SLOW COOKER CRANBERRY ALMOND OATMEAL. Nutrition (per 1 cup serving): 248 calories, 9.5 g fat (1 g saturated), 125 mg sodium, 35 g carbs, 6 g fiber, 6.4 g sugar, 7.5 g protein (calculated with unsweetened almond milk and no salt)
- PEANUT BUTTER BANANA SLOW COOKER OATMEAL. Nutrition (per 1 cup serving): 232 calories, 4.4 g fat (< 1 g saturated), 72 mg sodium, 44 g carbs, 6.5 g fiber, 12 g sugar, 6 g protein.
- OVERNIGHT CROCKPOT CINNAMON STRAWBERRY OATMEAL. Nutrition (per 1 cup serving): 157 calories, 6.8 g fat (2.6 g saturated), 112 mg sodium, 21.5 g carbs, 3.5 g fiber, 8.6 g sugar, 3 g protein (calculated with unsweetened almond milk and no salt)
- OVERNIGHT CROCKPOT CARROT CAKE OATMEAL. Nutrition (per 1 cup serving): 135 calories, 3.7 g fat (0 g saturated), 147 mg sodium, 24.4 g carbs, 3.5 g fiber, 9 g sugar, 3.3 g protein.
- SLOW COOKER GINGERBREAD OATMEAL. Nutrition (per 1 cup serving): 193 calories, 4.3 g fat (2 g saturated), 70 mg sodium, 31 g carbs, 4 g fiber, 12 g sugar, 7.2 g protein (calculated without brown sugar and salt)
- PEACHES N "CREAM" STEEL CUT OATMEAL WITH CHIA SEEDS. Nutrition (per 1 cup serving): 298 calories, 20.6 g fat (12.2 g saturated), 118 mg sodium, 24.4 g carbs, 6.5 g fiber, 7.7 g sugar, 6.4 g protein.
- HEALTHY SALTED CARAMEL MOCHA OATMEAL. Nutrition (per 1 cup serving): 223 calories, 9.6 g fat (4.5 g saturated), 222 mg sodium, 28.6 g carbs, 3 g fiber, 13.5 g sugar, 7.6 g protein (calculated with 1/2 cup brown sugar)
- SLOW COOKER BLUEBERRY VANILLA QUINOA AND OATMEAL. Nutrition (per 1 cup serving): 205 calories, 2.8 g fat (0 g saturated), 105 mg sodium, 38 g carbs, 4.3 g fiber, 9.8 g sugar, 6.6 g protein.
- CROCK POT SAMOA STEEL CUT OATMEAL. Nutrition (per 1 cup): 297 calories, 13.2 g fat (8.6 g saturated), 99 mg sodium, 43 g carbs, 5 g fiber, 22.9 g sugar, 5 g protein.
- PUMPKIN CROCKPOT STEEL CUT OATMEAL. Nutrition (per 1 cup serving): 217 calories, 4 g fat (< 1 g saturated), 198 mg sodium, 38 g carbs, 7 g fiber, 4 g sugar, 8 g protein.
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- Slow Cooker Steel-Cut Oats With Apple and Cranberries. The 8 grams of fiber in this oatmeal will help to keep you full for longer.
- Slow Cooker Cherry Almond Steel-Cut Oats. Flax and chia seeds add extra fiber and protein to this delicious meal. Start your day with a sweet treat with this slow cooker oatmeal recipe.
- Crock-Pot Strawberries and Cream Oatmeal. You can use your favorite alternative sweetener for this recipe if you're trying to eat less sugar.
- Crock-Pot Banana Oatmeal. Think of this dish as banana bread in a bowl. If you already love topping your oatmeal with bananas, this is the Crock-Pot oatmeal recipe for you.
- Crock-Pot Basic Baked Oatmeal. The 14 grams of protein in this Crock-pot oatmeal make this a filling and portable breakfast.
- Slow Cooker Pumpkin Pie Oatmeal. This pie-inspired oatmeal will give you 8 grams each of filling protein and fiber. Pumpkin pie isn't just for Thanksgiving.
- Slow Cooker Apple Cinnamon Oatmeal. You can also try making this slow cooker oatmeal in an Instant Pot. Apples and cinnamon are a reliable, flavorful pair.
- Crock-Pot Gingerbread Oatmeal. You get an extra helping of potassium and vitamin C with this gingerbread oatmeal. This gingerbread-inspired Crock-Pot oatmeal will remind you of freshly-baked gingerbread cookies.
- Overnight Steel-Cut Oatmeal. Quinoa is full of fiber, protein, vitamins and minerals. Steel-cut oats are perfect in the slow cooker.
- Overnight Crock-Pot German Chocolate Oatmeal. If you're a chocolate lover, this German-inspired dish is the breakfast for you.
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