CHOCOLATE AND ORANGE TIRAMISU
A citrusy twist on the Italian classic.
Provided by MrsFisher0729
Categories World Cuisine Recipes European Italian
Time 5h45m
Yield 12
Number Of Ingredients 8
Steps:
- Stir mascarpone and 2 tablespoons orange liqueur together in a large bowl until smooth.
- Beat cream, sugar, and vanilla together with an electric mixer in a separate bowl until soft peaks form. Fold about 1/4 of the whipped cream into the mascarpone mixture with a large rubber spatula until smooth; add remaining whipped cream and fold until the color of the mixture is consistent.
- Mix orange juice and remaining orange-flavored liqueur together in a shallow bowl. Separate ladyfingers. Quickly dip two or three ladyfingers at a time in the orange juice mixture just long enough to absorb a small amount of liquid. Arrange soaked cookies into the bottom of a 9x13-inch baking dish. Repeat soaking and placing cookies until you cover the bottom of the dish in a single layer. Spread about half the mascarpone mixture over the layer of cookies. Sprinkle about half the cocoa powder over the mascarpone. Repeat soaking and layering with remaining cookies, orange juice mixture, mascarpone mixture, and cocoa powder.
- Cover baking dish with plastic wrap and refrigerate until chilled completely, at least 5 hours to overnight.
Nutrition Facts : Calories 433 calories, Carbohydrate 25.3 g, Cholesterol 148 mg, Fat 34.5 g, Fiber 0.9 g, Protein 6.4 g, SaturatedFat 19.5 g, Sodium 67.4 mg, Sugar 9.8 g
HOT CHOCOLATE TIRAMISU
Instead of using coffee and rum, I let cinnamon shine in this tiramisu. It's best if eaten within two days-if it even lasts that long! -Cathy Geniti, Saratoga Springs, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings
Number Of Ingredients 12
Steps:
- For hot cocoa, in a small saucepan, mix cocoa, sugar and water until smooth. Bring to a boil; cook, stirring constantly, 2 minutes. Stir in milk until blended; transfer to a shallow bowl. Cool completely., For tiramisu, in a heatproof bowl of a stand mixer, whisk egg yolks and 1/2 cup sugar until blended. Place over simmering water in a large saucepan over medium heat. Whisking constantly, heat mixture until a thermometer reads 160°, 2-3 minutes., Remove from heat. With the whisk attachment of a stand mixer, beat on high speed until thick and pale yellow, about 5 minutes. Add mascarpone; beat on medium speed until smooth, scraping down sides of bowl as needed., In another bowl, beat cream until it begins to thicken. Add remaining sugar; beat until soft peaks form. Fold whipped cream into mascarpone mixture., To assemble, spread a third of the cream mixture into a 13x9-in. baking dish. Quickly dip half of the ladyfingers halfway into cooled cocoa; arrange over cream. Repeat layers. Spread with remaining cream mixture. Sprinkle with chocolate chips and cinnamon. Refrigerate, covered, at least 8 hours or overnight.
Nutrition Facts : Calories 638 calories, Fat 46g fat (25g saturated fat), Cholesterol 199mg cholesterol, Sodium 112mg sodium, Carbohydrate 49g carbohydrate (38g sugars, Fiber 1g fiber), Protein 11g protein.
CHOCOLATE TIRAMISU
Provided by Giada De Laurentiis
Categories dessert
Time 8h36m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Place the mascarpone cheese in a large bowl and set aside. With an electric mixer, beat the cream and 1/4 cup of the sugar in a medium bowl until soft peaks form. Fold the whipped cream into the mascarpone. Then fold in the chilled Chocolate Zabaglione. Cover and refrigerate.
- Whisk the warmed espresso and the remaining 1/4 cup of sugar in another medium bowl until blended. Line a 9 1/4 by 5 by 2 3/4-inch metal loaf pan with plastic wrap, allowing the plastic to extend over the sides. Working with 1 cookie at a time, dip 8 cookies into the espresso, and arrange in a single layer side by side over the bottom of the prepared pan.
- Spoon 1/3 of the mascarpone mixture over the cookies to cover. Repeat dipping 8 of the cookies in the espresso and layering the cookies and remaining mascarpone mixture 2 more times. Dip the remaining 8 cookies in the espresso and arrange side by side atop the tiramisu. Press lightly to compact slightly (the last layer will extend above the pan sides). Cover the tiramisu with plastic and refrigerate at least 6 hours.
- Unwrap the plastic from atop the tiramisu. Invert the tiramisu onto a platter. Remove the plastic. Sift the cocoa over the tiramisu, and with a vegetable peeler or sharp knife, make dark chocolate shavings and sprinkle over top.
- Add cream and chocolate to a heavy small saucepan. Cook over medium heat, stirring often, until the chocolate chips are melted and smooth. Set aside and keep warm.
- Whisk the egg yolks, sugar, Marsala, and salt in a large glass bowl until blended. Set the bowl over a saucepan of simmering water, but do not allow the bottom of the bowl to touch the water. Whisk the egg mixture over the simmering water until it is thick and creamy, about 4 minutes. Remove from the heat.
- Using a large rubber spatula, fold the melted chocolate mixture into the egg mixture. Cover and refrigerate to chill completely.
CLASSIC TIRAMISU WITH CHOCOLATE
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Make the zabaglione: Whisk the egg yolks with 1/4 cup sugar in a medium heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water). Cook, whisking, until the sugar dissolves, about 5 minutes. With the bowl still over the simmering water, gradually whisk in 1/3 cup Marsala and cook, whisking constantly, until the zabaglione is light, foamy and the mixture registers 170 degrees F on an instant-read thermometer, about 10 minutes. Remove the bowl from the pan and let cool completely.
- Put the mascarpone in a large bowl and fold in the zabaglione with a rubber spatula, then whisk until just smooth (do not overmix). Whisk the heavy cream in a medium bowl until stiff peaks form, then fold into the mascarpone mixture until well combined. Cover and refrigerate until ready to use.
- Combine the remaining 1/4 cup sugar and the espresso powder in a shallow bowl; add the boiling water and stir until the sugar dissolves. Stir in the remaining 1/2 cup Marsala. One at a time, quickly dip half of the ladyfingers in the liquid, turning, until wet on both sides but not soggy (about 2 seconds per side); arrange in a single layer in a 9-inch square baking dish. Spread half of the mascarpone mixture over the ladyfingers and sprinkle with the chocolate. Repeat with the remaining ladyfingers and top with the remaining mascarpone mixture. Dust with cocoa powder. Cover with plastic wrap and refrigerate at least 4 hours or overnight.
CHOCOLATE ORANGE MARTINI
If you like the combination of chocolate and oranges, then give this martini a try. The orange liqueur is a subtle but wonderful addition to this decadent and heavenly chocolate martini! If you happen to have Godiva White Chocolate Liqueur then add 1/2 ounce Original and 1/2 ounce white chocolate.
Provided by NcMysteryShopper
Categories Beverages
Time 2m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Pour ingredients into a cocktail shaker filled with ice and shake.
- Pour into 2 chilled martini glasses rimmed with chocolate syrup.
Nutrition Facts : Calories 166.1, Fat 5.7, SaturatedFat 3.5, Cholesterol 19.5, Sodium 27.2, Carbohydrate 9, Sugar 7.7, Protein 1.3
CRANBERRY-ORANGE TIRAMISU
The holiday version of tiramisu trades the Amaretto and coffee notes of the traditional dessert for the bright, seasonal flavors of cranberries and orange. The combination of orange liqueur and Marsala wine make this a delicious, potent meal-ender. -Jerry Gulley, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a small saucepan, combine cranberries, sugar and orange juice. Cook, uncovered, over medium heat until berries pop and mixture is thickened, about 10 minutes. Cool completely., For custard, heat wine and sugar in a small heavy saucepan over medium heat until bubbles form around sides of pan. Whisk a small amount of hot mixture into egg yolk. Return all to pan, whisking constantly. Cook and stir over low heat until a thermometer reads at least 160° and mixture coats the back of a spoon. Quickly transfer to a small bowl; place bowl in a pan of ice water. Stir 1 minute. In a large bowl, beat cheese until smooth. Gradually beat in custard; set aside., For fruit dip, combine cranberry juice, liqueur and sugar in a shallow bowl. Quickly dip ladyfingers into mixture, allowing excess to drip off. Arrange in a single layer in an 8-in. square dish. Layer with 1 cup custard mixture and cranberry mixture. Top with remaining ladyfingers and remaining custard mixture. Refrigerate, covered, at least 4 hours or overnight., Just before serving, dust with cocoa.
Nutrition Facts : Calories 470 calories, Fat 25g fat (13g saturated fat), Cholesterol 107mg cholesterol, Sodium 64mg sodium, Carbohydrate 55g carbohydrate (45g sugars, Fiber 1g fiber), Protein 6g protein.
More about "chocolate and orange tiramisu food"
CHOCOLATE-ORANGE TIRAMISU – NEWFIE STORY
From newfie-story.com
Estimated Reading Time 4 mins
ORANGE CHOCOLATE TIRAMISU - BAKER GATHERER
From bakergatherer.com
CHOCOLATE ORANGE PANETTONE TIRAMISU - THE BAKING FAIRY
From thebakingfairy.net
CHOCOLATE ORANGE TIRAMISU | FOOD AND TRAVEL MAGAZINE
From foodandtravel.com
CHOCOLATE ORANGE TIRAMISU TRIFLE RECIPE | TESCO REAL FOOD
From realfood.tesco.com
TIRAMISù | CHOCOLATE RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
ORANGE TIRAMISU - BELL' ALIMENTO
From bellalimento.com
CHOCOLATE TIRAMISU | CHOCOLATE RECIPES | JAMIE OLIVER …
From jamieoliver.com
TIRAMISU CHOCOLATE AND ORANGE - SICILIANS CREATIVE IN THE …
From sicilianicreativiincucina.it
5/5 (1)Category DolciServings 6Total Time 20 mins
CHOCOLATE ORANGE TIRAMISù — FOODIVERSAL
From foodiversal.co.uk
ORANGE TIRAMISU RECIPE - FOOD.COM
From food.com
TIRAMISU WITH ORANGE - MY FOOD AND FAMILY
From myfoodandfamily.com
CHOCOLATE ORANGE TIRAMISU - THE TELEGRAPH
From telegraph.co.uk
CHOCOLATE-ORANGE TIRAMISU STOCK IMAGE. IMAGE OF DISH - 23704927
From dreamstime.com
ORANGE TIRAMISU - LIMONEIRA
From limoneira.com
ORANGE TIRAMISU RECIPE | NEW IDEA FOOD
From newideafood.com.au
CHOCOLATE TIRAMISU - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
ORANGE-CHOCOLATE TIRAMISU - ONEJIVE.COM
From onejive.com
CHOCOLATE ORANGE TIRAMISU | TASTEMADE
From tastemade.co.uk
ROMAN RECIPES: CHOCOLATE ORANGE TIRAMISU - ESSTEELE
From essteele.com.au
CHOCOLATE ORANGE TIRAMISU | NUTRISTRENGTH
From nutristrength.com
ORANGE TIRAMISU | CANADIAN LIVING
From canadianliving.com
ORANGE TIRAMISU - MY FOOD AND FAMILY
From myfoodandfamily.com
348 CHOCOLATE ORANGE TIRAMISU STOCK PHOTOS
From dreamstime.com
LIVERPOOL BLOGGER - ALLURE LA VIE
From allurelavie.com
CHOCOLATE AND ORANGE MARTINI RECIPE - THE SPRUCE EATS
From thespruceeats.com
DARK CHOCOLATE ORANGE TIRAMISU - SWEET ELEGANCE FOODS
From sweetelegancefoods.com
ORANGE & CHOCOLATE TIRAMISU RECIPE | WOOLWORTHS
From woolworths.com.au
CHOCOLATE ORANGE TIRAMISU | DESSERTS, TIRAMISU RECIPE, DELICIOUS …
From pinterest.ca
CHOCOLATE ORANGE & IRISH CREAM TIRAMISU - AO AT HOME - AO EATS
From ao.com
ORANGE TIRAMISU - WHERE IS MY SPOON
From whereismyspoon.co
CHOCOLATE ORANGE TIRAMISU | HEALTHY RECIPE | WW UK
From weightwatchers.com
CHOCOLATE ORANGE TIRAMISU | TIRAMISU RECIPE, DELICIOUS DESSERTS, …
From pinterest.jp
TIRAMISU, FOOD, CHOCOLATE ORANGE - PINTEREST
From pinterest.com
ORANGE MARMALADE TIRAMISU | LOVE AND OLIVE OIL
From loveandoliveoil.com
ORANGE-COCONUT TIRAMISU TART RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
CHOCOLATE & ORANGE KISSED TIRAMISU - KATE AND THE KITCHEN SITE
From kateandthekitchen.com
CHOCOLATE TIRAMISU - THE SLEEPY PEACH BLOG
From thesleepypeachblog.com
ITALIAN TIRAMISU WITH AMARETTO AND ORANGE - LITTLE SUGAR SNAPS
From littlesugarsnaps.com
CHOCOLATE ORANGE TIRAMISU TRIFLE RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love