GERMAN HOME FRIED POTATOES
This recipe is from Horst Mager owner of the Rheinlander in Portland, Oregon. We love the food at the Rheinlander and Gustav's(another of his restaurants)
Provided by Lavender Lynn
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook potatoes in their jackets, until done.
- Cool slightly and peel.
- Cut into thin slices while still warm.
- In a non-stick skillet, add a mixture of canola oil and olive oil- just enough to coat the bottom of pan.
- Heat oil and add potato slices, garlic, and onion.
- Season with salt and pepper.
- Saute until golden brown.
- Sprinkle liberally with chopped chives or parsley.
Nutrition Facts : Calories 581.4, Fat 14.7, SaturatedFat 1.7, Sodium 116.4, Carbohydrate 104.5, Fiber 11.4, Sugar 9.4, Protein 12.5
KISH'S GERMAN FRIED POTATOES
Make and share this Kish's German Fried Potatoes recipe from Food.com.
Provided by CJAY8248
Categories Potato
Time 50m
Yield 2 cups potatoes, 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut up 6 slices of good thick smoked bacon. Put in pan till halfway cooked. Add 2 cups diced or thinly sliced potatoes. Cook until nicely browned. Season to taste.
- If you do not want the bacon with the potatoes, simply remove them after they are cooked and then add the potatoes to the bacon grease.
- Note: Boil potatoes in water till fork tender. You may keep the skins on or simply peel after they are cool enough to handle.
- Boiled potatoes and raw potatoes have a different taste when they are fried. I love them both, and it's your own personal preference what you choose.
GERMAN FRIED POTATOES
This is my family's favorite way to fix potatoes. My mom used to make these with steaks and a salad. Delicious!
Provided by Recipe USA
Categories Potato
Time 1h
Yield 8 , 8 serving(s)
Number Of Ingredients 6
Steps:
- Wash potatoes.
- Sometimes I peel the potatoes and sometimes I don't. It's good with skins off or on.
- Slice the potatoes into 1/8 inch thick slices.
- I take frozen bacon because it's easier to cut and cut strips with kitchen shears to get my one-inch pieces.
- Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep.
- Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper.
- Cook on Medium high heat, stirring and watching so that potatoes don't burn -- because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning.
- You can cover the pan for the first 20 minutes of cooking and cook on low and then turn up the heat for the last 15 minutes or so in order to brown some of the potatoes.
- "My mom used to make these. Got the recipe when we lived in German.
Nutrition Facts : Calories 649.9, Fat 52.8, SaturatedFat 12.3, Cholesterol 38.6, Sodium 491.6, Carbohydrate 34.7, Fiber 4.7, Sugar 3, Protein 10.7
GERMAN-STYLE FRIED POTATOES
Boiling the potatoes and chilling them overnight makes them easy to cut and saute. From Bon Appetit October 2009. Time does not reflect chilling the potatoes over night.
Provided by lazyme
Categories Low Protein
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cook potatoes in large pot of boiling salted water until just tender when pierced with sharp knife, about 25 minutes.
- Drain.
- Refrigerate potatoes overnight.
- Cut potatoes into 1/2-inch cubes (do not peel).
- Whisk oil, vinegar, and mustard in small bowl to blend for vinaigrette.
- Heat 3 tablespoons lard in each of 2 large nonstick skillets over medium-high heat.
- Add half of potatoes to each skillet; sprinkle with coarse salt.
- Sauté until potatoes begin to brown, stirring frequently, about 7 minutes.
- Add 3 tablespoons beer, then 1 1/4 cups red onions to potatoes in each skillet; cook until beer evaporates, stirring occasionally, about 1 minute.
- Reduce heat to medium and sauté until potatoes are brown around edges, about 5 minutes.
- Pour half of vinaigrette over potatoes in each skillet and toss to coat.
- Remove from heat.
- Season to taste with salt and pepper.
- Transfer all potatoes to large bowl.
- Sprinkle with chives.
Nutrition Facts : Calories 261.6, Fat 11.8, SaturatedFat 3.3, Cholesterol 6.1, Sodium 46.6, Carbohydrate 30.5, Fiber 3.2, Sugar 3.4, Protein 3.7
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