Kinda Like A Stubbs Sandwich Food

KINDA LIKE A STUBBS SANDWICH

Steps:

• In a hot frying pan or electric skillet, cook sausage patties; set aside and keep warm.
• In hot frying pan, electric skillet, or microwave, cook bacon; set aside and keep warm.
• Fry eggs, in same pan if desired, until yolks are cooked.
• Place slice of cheese on top of each egg to melt slightly.
• Assemble on Texas Toast in this order for each sandwich: 2 slices bacon, 2 sausage patties, 1 egg.
• Enjoy!

VICTORIA SANDWICH CAKE

Steps:

• Preheat your oven to 350°F. Grease two 8" round cake pans.
• In a medium-sized mixing bowl, beat together the butter and sugar until well combined and smooth.
• Beat in the eggs one at a time, scraping the bottom and sides of the bowl after each addition.
• Add the extracts, if you're using them.
• Add the flour, beating gently just until well combined.
• Divide the stiff batter evenly between the cake pans; there'll be 11 to 12 ounces of batter in each, depending on the size eggs you used.
• Bake the cakes for about 20 minutes, or until they start to pull away from the edges of the pans. Remove them from the oven, cool for a couple of minutes, and turn out of the pans onto a rack to cool completely.
• When the cakes are cool, place one layer on a plate. Spread with the jam of your choice.
• Whip the cream - 2/3 cup cream makes a medium-thickness layer of filling; 3/4 cup cream, a thick layer. Sprinkle in 2 tablespoons granulated sugar, or to taste, as you whip the cream until it's quite stiff. Stir in the vanilla at the end.
• Spread the whipped cream over the jam. Top with the second layer of cake.
• Brush the top of the cake with syrup, and sprinkle with coarse white sparkling sugar, if desired. Or sprinkle with confectioners' sugar just before serving.
• Refrigerate the cake until you're ready to serve it. It'll be at its best within 12 hours; but is still quite good up to 2 or even 3 days later. The difference will be the whipped cream, which will gradually settle/compact.

KINDA LIKE COBBLER

Steps:

• Place 1/2 cup sugar in a saucepan and caramelize.
• To caramelize, just start the temperature out low and keep stirring the sugar around until it starts to brown. You can add a little water if you feel you need it.
• Add 2 tablespoons butter, 1 cup of water and 1 tablespoons vanilla extract.
• In a bowl, mix together 2 1/4 cups Bisquick and 2/3 cup milk, set aside.
• Bring sugar mixture to a boil, drop Bisquick mix in by the spoonful to make dumplings.
• Reduce heat to medium low and cover.
• Let this simmer until most of the liquid is gone.
• In a separate bowl, combine fruit, pecans, cinnamon and sugar. You may need more cinnamon and sugar for your taste, just eye ball it.
• Microwave fruit mixture just until warm.
• Spoon a few dumplings into a bowl and top with warm fruit mixture.
• You can also add a scoop of ice cream if you'd like!