Kimchi Pizza With Bacon Food

TRADITIONAL KIMCHI

Traditional Kimchi image

If you love authentic Korean cuisine, you'll want to try your hand at creating your own kimchi; it's not as complicated or time-consuming as you might think. Kimchi is a fermented dish, the more it ages the better it tastes, likewise with the sugar. Use a persimmon in place of the apple, if you prefer. If you want to serve it the very next day, don't refrigerate.

Provided by henry

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Time P3DT3h30m

Yield 24

Number Of Ingredients 12

Ingredients

1 head napa cabbage, shredded and rinsed
1 small radish, cubed
coarse salt to taste
6 cloves garlic, peeled
1 small white onion
1 (1 inch) piece fresh ginger
1 tablespoon rice vinegar
¼ cup water, or as needed
1 ripe persimmon, chopped
1 cucumber, chopped
3 medium green onions, minced
1 pinch red pepper flakes, or to taste

Steps:

Place cabbage and radish in a large colander. Sprinkle liberally with salt and mix to combine. Set aside for 1 hour. Add additional salt, mix, and set aside 1 hour more. Rinse cabbage and let drain.
Meanwhile, combine garlic, onion, ginger, and rice vinegar in a blender. Add water and blend aromatic mixture on high power.
Transfer drained cabbage to a large bowl and add aromatic mixture. Add persimmon, cucumber, green onions, and red pepper flakes and mix well.
Transfer kimchi to airtight containers and refrigerate for 3 days.

Nutrition Facts : Calories 9.3 calories, Carbohydrate 2.1 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 19.2 mg, Sugar 0.6 g

More about "kimchi pizza with bacon food"

KIMCHI RECIPE, NUTRITION, BENEFITS AND HOW TO EAT - DR. AXE

May 1, 2024 Kimchi is a traditional side dish and staple of Korean cuisine. It consists of fermented and salted vegetables, most commonly Napa cabbage and Korean radishes with a …
From draxe.com

See details

HOW TO MAKE KIMCHI [EASY KIMCHI RECIPE] - MY FERMENTED FOODS

Oct 26, 2018 Kimchi is one of the most famous fermented foods. It is a Korean traditional side dish made of radish and cabbage. Here is a kimchi recipe for you to try.
From myfermentedfoods.com

See details

EASY KIMCHI RECIPE BY MAANGCHI

Jan 23, 2010 A traditional, simpler, & faster way to make classic kimchi, done by chopping the cabbage in the beginning. Spicy, fermented, and delicious, it's a great side dish for any meal!
From maangchi.com

See details

EASY KIMCHI (QUICK KOREAN CABBAGE KIMCHI) - BEYOND KIMCHEE

Oct 5, 2021 Easy kimchi recipe for authentic Korean flavor with less effort! This mak kimchi uses chopped napa cabbage and a quick seasoning paste, no whole-leaf salting required.
From beyondkimchee.com

See details

HOMEMADE KIMCHI RECIPE - FEASTING AT HOME

Jan 17, 2019 Learn how to make cabbage kimchi (a fermented Korean side dish) with only 30 mins of hands-on time + a video. It's easy and vegan-adaptable.
From feastingathome.com

See details

9 SURPRISING BENEFITS OF KIMCHI - HEALTHLINE

Feb 13, 2023 Kimchi is a traditional Korean dish made with salted, fermented vegetables. It is nutrient-dense, contains probiotics, and may help support the immune system and reduce …
From healthline.com

See details

WHAT IS KIMCHI? CHEFS EXPLAIN EVERYTHING YOU NEED TO KNOW

Jun 17, 2025 What is kimchi? Experts share how this spicy Korean dish is made, the variety of ingredients used, and its flavor. Also, how to use kimchi in all kinds of dishes, from fried rice to …
From marthastewart.com

See details

KIMCHI - WIKIPEDIA

Kimchi (/ ˈkɪmtʃiː /; Korean: 김치; RR: gimchi; pronounced [kim.tɕʰi]) is a traditional Korean side dish (banchan) consisting of salted and fermented vegetables, most often napa cabbage or …
From en.m.wikipedia.org

See details

KIMCHI RECIPE (NAPA CABBAGE KIMCHI) - MY KOREAN KITCHEN

Oct 7, 2024 Learn how to make napa cabbage kimchi, a popular Korean side dish made from fermented napa cabbage. Check out my best kimchi recipe and tips!
From mykoreankitchen.com

See details