Kimchi Chicken Salad Sandwich Food

KIMCHI EGG SALAD SANDWICH

Kimchi Egg Salad Sandwich image

From the Closet Cooking Blog. Recipe calls for 1/4 cup kimche but the computer won't accept that ingredient.

Provided by dicentra

Categories Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

2 eggs
2 slices bacon (cut into bite sized pieces) (optional)
1 tablespoon mayonnaise
1 teaspoon korean red pepper (gochujang)
1 green onion (sliced)
1 teaspoon sesame seeds (toasted)
2 leaves lettuce
2 slices bread

Steps:

Place the eggs in a sauce pan, cover with water and bring to a boil.
Turn off the heat, cover and let sit for seven minutes.
Transfer the eggs to a large bowl filled with cold water and let cool.
Meanwhile cook the bacon and set aside.
Saute the kimchi in the bacon grease until caramelized, about 3-5 minutes.
Peel the eggs and mash to the desired consistency mixing in the kimchi, bacon, mayonnaise, gochujang, green onion and sesame seeds.
Assemble sandwich.

Nutrition Facts : Calories 361.4, Fat 18, SaturatedFat 4.4, Cholesterol 426.8, Sodium 590.5, Carbohydrate 31.9, Fiber 2.1, Sugar 4.4, Protein 17.5

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