Killer Collards Food
COLLARD COBBLER
Provided by Trisha Yearwood
Categories side-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- For the collards: Place a large saute pan over medium-high heat. Add the bacon and cook until the fat is rendered but the bacon is not yet crisp, about 8 minutes. Add the collard greens, stock, onion powder, pepper and salt. Cook, stirring occasionally, until the greens have wilted down and most of the liquid has evaporated, 10 to 12 minutes. Scrape the greens into a small oval baking dish and spread into an even layer.
- For the drop biscuit topping: Meanwhile, whisk together the flour, baking soda, sugar and salt in a medium mixing bowl. Whisk together the buttermilk and butter in a small mixing bowl. Pour the wet ingredients into the dry and stir until a dough comes together.
- Spray an ice cream scoop with cooking spray and scoop the biscuits onto the collards, leaving some collards exposed. Each biscuit should be about 2 heaping tablespoons of dough. Bake until the greens bubble around the edges and the biscuits are golden brown, 25 to 30 minutes. Serve immediately.
KICKIN' COLLARD GREENS
If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.
Provided by Ken Adams
Categories Side Dish Vegetables Greens
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon from pan, crumble and return to the pan. Add onion, and cook until tender, about 5 minutes. Add garlic, and cook until just fragrant. Add collard greens, and fry until they start to wilt.
- Pour in chicken broth, and season with salt, pepper, and red pepper flakes. Reduce heat to low, cover, and simmer for 45 minutes, or until greens are tender.
Nutrition Facts : Calories 127.1 calories, Carbohydrate 7.9 g, Cholesterol 12 mg, Fat 9.2 g, Fiber 3.3 g, Protein 4.4 g, SaturatedFat 2.5 g, Sodium 1000.8 mg, Sugar 1.9 g
More about "killer collards food"
HOW TO...MAKE KILLER COLLARD GREENS - YOUTUBE
From youtube.com
저자 livelife365시청 횟수 3094
MARCUS SAMUELSSON'S KILLER COLLARDS - ANDREW ZIMMERN
From andrewzimmern.com
예상 독서 시간 2분
MARCUS SAMUELSSON'S MAC & GREENS - ANDREW ZIMMERN
From andrewzimmern.com
예상 독서 시간 2분
COLLARD GREENS RECIPE - COOKS WITH SOUL
From cookswithsoul.com
KILLER COLLARDS - PINTEREST
From pinterest.com
WHAT ARE COLLARDS? AND HOW TO USE THEM | FOOD REVOLUTION …
From foodrevolution.org
THE RED ROOSTER COOKBOOK BY MARCUS SAMUELSSON
From kr.imboldn.com
PIN ON INA
From pinterest.com
COLLARD PLANTS THAT THE PESTS ARE EATING UP--WHAT SHOULD I DO?
From cheftalk.com
RECIPE: KILLER COLLARDS, AS ADAPTED FROM THE RED ROOSTER COOKBOOK
From theglobeandmail.com
KILLER COLLARDS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
KILLER COLLARDS RECIPE | MARCUS SAMUELSSON | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
MARCUS SAMUELSSON RECIPES | MARCUS SAMUELSSON | FOOD NETWORK
From foodnetwork.com
845. KILLER COLLARD GREENS – STORE BOUGHT IS FINE
From storeboughtisfineblog.wordpress.com
COLLARD GREENS: GET TO KNOW KALE’S BELOVED SOUTHERN RELATIVE
From foodandnutrition.org
KILLER CARBONARA, STRAIGHT FROM THE SOURCE | THE NEW YORKER
From newyorker.com
WHO'S GOT A GOOD COLLARD RECIPE ? - FOOD AND TRAVEL - SURLY HORNS
From surlyhorns.com
KILLER COLLARDS | PUNCHFORK
From punchfork.com
WOMAN CHARGED WITH MURDER IN SUSPECTED MUSHROOM POISONING …
From nytimes.com
COLLARD GREENS NUTRITION, BENEFITS, RECIPES, AND MORE
From greatist.com
MARCUS SAMUELSSON | FOOD NETWORK
From foodnetwork.com
QUICK COLLARD GREENS RECIPE - COOKIE AND KATE
From cookieandkate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
