Kikis Favorite Deep Fried Buttermilk Chicken Tenders Food

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KIKI'S FAVORITE DEEP-FRIED BUTTERMILK CHICKEN TENDERS



Kiki's Favorite Deep-Fried Buttermilk Chicken Tenders image

Lightly crispy, very moist deep-fried chicken. Serve with dipping sauces like honey mustard, hot mustard, or sweet and sour sauce.

Provided by Lady Linda

Categories     Chicken Appetizers

Time 2h13m

Yield 4

Number Of Ingredients 6

1 cup buttermilk
2 tablespoons seasoned salt, divided
16 chicken breast tenders
2 cups panko bread crumbs
freshly ground black pepper to taste
2 cups vegetable oil for frying, or as needed

Steps:

  • Mix buttermilk and 1 tablespoon seasoned salt together in a bowl. Stir in chicken tenders. Cover and refrigerate for at least 2 and up to 6 hours.
  • Preheat oven to 170 degrees F (75 degrees C). Line a baking sheet with paper towels; place a cooling rack on sheet and set in oven.
  • Mix remaining 1 tablespoon seasoned salt, panko bread crumbs, and pepper together in a large, flat bowl.
  • Remove tenders from marinade one at a time and shake to remove excess buttermilk. Roll pieces in panko mixture and place on a large platter.
  • Heat oil in a deep-fryer or large saucepan to 370 degrees F (190 degrees C). Fry chicken pieces 3 or 4 at a time in hot oil until browned and crispy, about 3 minutes. Transfer to cooling rack in oven to keep them warm as you fry.

Nutrition Facts : Calories 541.8 calories, Carbohydrate 42.9 g, Cholesterol 136.4 mg, Fat 20.4 g, Fiber 0.2 g, Protein 57.1 g, SaturatedFat 4.1 g, Sodium 1821.2 mg, Sugar 3 g

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