Kielbasa Onion And Potato Scallop Food

CREAMY SCALLOPED POTATOES & KIELBASA -MY WAY

Steps:

• 1. In a medium skillet over medium - high heat, add oil - once hot, add the kielbasa & onions, stirring occasionally - you want the sausage to start caramelizing and the onion to soften. Set aside.
• 2. Peel, wash and slice potatoes. Can do ahead, keep in cold water. You could par cook these now too, to cut down baking time, if using a harder potato- such as Russets. I usually will boil 10 - 15 minutes to soften some.
• 3. Start sauce: In a medium saucepan over medium heat- melt butter and once melted add the flour...whisk to make a paste and continue cooking for at least a 1 minute to remove the flour taste. I usually stir for 1 1/2 min.
• 4. Add the broth slowly and whisk as adding, making sure there are no lumps. Now add the cream and milk - then seasonings. Stirring often until you have a thickened white sauce. Taste now, and see if needs more seasonings.
• 5. In a 4 quart casserole. Ladle enough sauce to cover the bottom of the dish. Next, layer half the potatoes, then half the kielbasa and onion mixture. Next half the cheese.
• 6. Repeat layer of sauce, potatoes, kielbasa and end with cheese. ( you will need to push potatoes some into the white sauce). When cooking the sauce will cover the potatoes. So don't worry.
• 7. Cover and bake in a 350 degree oven for 45 minutes. Then, remove foil and continue baking for 40 minutes longer or until potatoes are fork tender.
• 8. Serve along side of your favorite vegetable and maybe a nice slice of crusty bread. Enjoy!

OVEN BAKED KIELBASA AND POTATOES

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Spray a baking dish with cooking spray (Pam) until well coated.
• Place cut up potatoes, onions, and kielbasa in the baking dish.
• Place baking dish in the oven.
• Cover with foil.
• After 30 minutes remove baking dish from the oven.
• Remove foil and stir the vegetables and meat.
• Return the baking dish back to the oven, without the foil, and continue to bake for another 30 minutes.
• Remove from oven; stir and serve.

KIELBASA WITH POTATOES, PEPPERS & ONIONS

Steps:

• Cut potatoes (scrubbed with skins left on) into bite-sized pieces.
• Thinly slice both bell peppers and the onion.
• Quarter Kielbasa length-wise and cut into bite-sized pieces.
• In a large skillet, heat olive oil over medium heat.
• Place Kielbasa and potatoes in skillet. Season with Old Bay and Seasoning Salt. Cover and cook 25 minute or until potatoes are almost tender. Stir occasionally.
• Add peppers and onion. Cook 5 minute or until peppers and onion are just tender. Adjust seasoning if needed.

SCALLOPED POTATOES AND KIELBASA

Steps:

• Preheat oven to 375.
• Slice the potatoes thinly, the thinner the potatoes the faster it will cook.
• Cut the Kielbasa into bite sized pieces.
• In a casserole dish create layers. Start with the potatoes, then slice the butter and spread slices out, sprinkle flour over and salt and power then spread some Kielbasa bites out. I usually make 3 or 4 layers, but it can depend on how big your casserole dish is.
• Pour milk into the dish, it will settle at the bottom.
• Cover dish with foil and put in the oven.
• Bake for 1 hr 30 minute or until the potatoes are fully cooked.

KIELBASA, ONION AND POTATO SCALLOP

Steps:

• In 12x8x2" baking dish, mix potatoes, sauce mix, boiling water, butter and milk.
• Stir in onion.
• Place sausage on top.
• Bake in preheated 400 degree oven 30 to 35 minutes until potatoes are fork tender.
• Let stand 2 to 3 minutes.