Blueberry Gin And Cocktail Food

SOUR BLUEBERRY GIN COCKTAIL

Steps:

• In an ice-filled cocktail shaker add blueberry juice, gin, bitters and egg white.
• Shake vigorously to foam up the egg white for 30-45 seconds.
• Strain cocktail into an ice-filled rocks glass. Garnish with fresh blueberries.

BLUEBERRY GIN COCKTAIL

Steps:

• Add blueberries, lime juice and water to a small cooking pan.
• Bring to a boil and simmer for 10 minutes until much of the water has evaporated. This will create a blueberry syrup.
• Press the blueberry syrup through a sieve into a large glass. Set aside.
• Add ice cubes to your cocktail glasses.
• Then add tonic water and gin.
• Finish by pouring in your blueberry syrup.
• Top off with lime slices and lime zest if desired.

BLUEBERRY THYME GIN FIZZ

Steps:

• In a cocktail shaker, muddle together the gin, lemon juice, simple syrup, blueberries, and thyme leaves. Make sure to smash the blueberries up well!
• Pour into a glass over ice (I did not strain the muddled mixture). Top with a splash of club soda. Garnish with a lemon slice, fresh blueberries and a sprig of fresh thyme.

BLUEBERRY GIN

Steps:

• In a large bottle pour gin, add blueberries and sugar, shake well and refrigerate for 2 weeks or up to 2 months.
• Shake the bottle from time to time, you will see a marvellous rich colour developing as the days go by.
• To serve: Place a shot of gin in a blender with crushed ice, blend, pour into chilled glasses and top with tonic and garnish with a sprig of mint. Alternatively, serve alone in a small chilled glass with ice cube.
• I will post a photo once my gin is done as I said I only put it in the fridge a few days ago so I will have to be patient until it is done.

BLUEBERRY GIN COCKTAIL

Steps:

• Place 3-4 mint leaves in the bottom of an old-fashioned glass
• Pour 2 oz Blueberry syrup over the mint and muddle gently with muddler, or use end of a wooden spoon.
• Squeeze in 1/8 of a lemon, or to taste. Fill the glass with cubed or crushed ice (I like crushed in my cocktails, so whirred some ice in my blender).
• Lay a tablespoon upside down on top of the ice and slowly pour a few ounces of the ginger beer (or mixer) to float it on top of the blueberry syrup mixture.
• Finally, slowly pour the gin over the back of the same spoon, floating it on top of the other two layers.
• Garnish with blueberries, lemon twist and mint sprig if desired. Stir before sipping.

BLUEBERRY INFUSED GIN

Steps:

• Give blueberries a good rinse, then add to a large pot (no need to dry them). Warm blueberries over medium heat, stirring often. Cook blueberries until they release a decent amount of liquid.* Remove from heat and let cool to room temperature.
• Add blueberries with juices to a large, airtight jar. Pour in entire bottle of gin. Seal the lid and store in a cool, dark spot for 5 days. Be sure to give the jar a good shake at least once a day.
• After 5 days, strain infused gin through a fine mesh basket strainer into a clean bottle or container. The more solid bits you strain out, the longer the gin will last! Store in the refrigerator.

BLUEBERRY MINT GIN COCKTAIL

Steps:

• Mix all ingredients in a 6 ounce cocktail glass over ice. Stir to combine. Taste for sweetness and add more blueberry simple syrup to your preference. Garnish with a mint leaf.

SPANISH GIN AND TONIC NO. 4

Steps:

• Press one dehydrated blueberry into the bottom of a large goblet with the back of a bar spoon to release flavor.
• Add ice to the glass, then add gin and tonic, and give a light stir.
• Garnish with the remaining dried blueberries, Meyer lemon peel, fresh blueberries and a chocolate mint sprig.

BLUEBERRY GIN AND COCKTAIL

Steps:

• Throw the blueberries and gin in a mason jar, and let this sit for about a week (it actually only takes two to three days for the blueberries to dissolve, so it just depends on how blue you want it).
• Boil the vanilla bean and sugar in a cup of water for about 1/2 hour or so, and stick in the fridge to cool (or not, it can be hot if it your pouring it on ice).
• Squeeze 1/2 a lemon in a glass of ice, pour in vanilla syrup to taste, pour in gin. Shake (I like to shake mine in a martini shaker), garnish with a couple blueberries, and drink!

17 BEST BLUEBERRY COCKTAILS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a blueberry cocktail in 30 minutes or less!

BLUEBERRY GIN SOUR COCKTAIL

Steps:

• Put the blueberries, lemon juice, simple syrup (or sugar) in a glass or measuring jug and muddle with the back end of a rolling pin (or a muddler).
• Add the muddled blueberries into your shaker.
• Add the gin, bitters and egg white and shake vigorously to foam up the egg white. Be careful as the egg white will expand and your shaker might leak.
• Add plenty of ice into your shaker and shake for 30 seconds.
• Strain the cocktail into two rocks glasses filled with ice. Decorate with a slice of lemon peel.

BLUEBERRY GIN & TONIC

Steps:

• Combine sugar, water, and blueberries in a small saucepan over medium heat.
• Bring mixture to a simmer, stirring occasionally.
• Cook until sugar has dissolved and the blueberries are soft and beginning to break down.
• Remove saucepan from heat and let cool.
• Strain syrup into a mason jar or bowl to remove the chunks of blueberries.
• Fill a tall glass with ice.
• Add the blueberry simple syrup.
• Add the gin.
• Top with tonic.
• Gently stir to combine.
• Squeeze a lime wedge in.
• Garnish with blueberries.

BLUEBERRY LEMON GIN RICKEY

Steps:

• Using a citrus squeezer, squeeze the lime.
• Add blueberries, gin, and lime juice to a mixing glass or jar.
• Using a muddling stick, muddle the blueberries until they are thoroughly macerated.
• Fill your beverage glass with ice.
• Hold a fine mesh strainer over the beverage glass. Pour the blueberry mixture through the strainer over the ice. To release more juice, press the blueberry mixture against the side of the mesh with a spoon.
• Top the drink with lemon seltzer water.
• Garnish with mint, lemon or lime slices, or a blueberries on a cocktail pick.

BLUEBERRY GIN AND LEMONADE COCKTAIL RECIPE

Steps:

• In a shaker filled with ice, mix together the gin, blueberry simple syrup, and lemon juice, and shake vigorously for approx 20 seconds.
• Strain into a glass filled with fresh ice.
• Top with club soda to top of the glass.

BLUEBERRY GINGER MARTINI - COOL & BLUE

Steps:

• Rinse and put martini glasses in the freezer to frost up.

BLUEBERRY GIN AND TONIC

Steps:

• Take the blueberries and in a bowl and give them a bit of a smash just to break them slightly.
• Add ice, 2 lime wedges and a few mint leaves into two glasses. Divide the blueberries between the glasses.
• Add 50ml of gin to each glass (this is a double but if you want it a little weaker just add 25ml per glass).
• Top up with tonic and serve straight away.

BLUEBERRY BUCK WHISKEY COCKTAIL

Steps:

• In a cocktail shaker, muddle blueberry juice, lemon juice and fresh blueberries until all the berries are crushed.
• Pour in the whiskey, cover and shake vigorously, 20-30 seconds.
• Strain cocktail into an ice-filled rocks glass. Top with ginger beer.
• Garnish with fresh mint sprig, lemon slice and blueberries.

BLUEBERRY GIN COCKTAIL RECIPE

Steps:

• Gently muddle about 8 basil leaves per drink in the bottom of each highball glass. Set glasses aside.
• In a cocktail shaker, the blueberries, muddle well.
• Pour your fresh squeezed lemon juice, gin and activated cocktail into the shaker. Stir the mixture with a bar spoon.
• Fill the cocktail shaker with ice, and shake well for 30 seconds, until shaker is cold. Double strain into glasses filled with ice, then top off the drinks with diet ginger beer.
• Garnish with fresh basil.

BLUEBERRY GIN SPRITZER

Steps:

• Add gin, St Germain, lemon juice and blueberries to a shaker.
• Muddle blueberries into liquid.
• Add ice. Shake 30-60 seconds.
• Strain into a coupe or martini glass.
• Top with Rosé
• Garnish with lemon wheel and fresh blueberries.

BLUEBERRY ROSEMARY BRAMBLE

Steps:

• Add the gin, lime juice, Rosemary Simple Syrup and blueberries to a cocktail shaker and fill with ice. Cover and shake vigorously for 10 to 15 seconds.
• Fill an 8- to 12-ounce glass with ice and strain the cocktail over the ice. Garnish with a rosemary sprig and a few blueberries.
• Add the sugar, rosemary sprigs and 1 cup water to a small saucepan. Bring the mixture to a low simmer, stirring regularly, until the sugar has completely dissolved and the rosemary is fragrant, about 3 minutes.
• Remove from the heat and cool completely. Once cooled, remove and discard the rosemary sprigs.