Kielbasa In Apricot Rum Sauce Food

APRICOT KIELBASA SLICES

Steps:

• In a large cast-iron or other heavy skillet, cook and stir sausage until browned. Remove from pan; discard drippings., Add remaining ingredients to skillet; cook and stir over low heat until heated through, 2-3 minutes. Stir in sausage; heat through.

KIELBASA IN APRICOT RUM SAUCE

Steps:

• 1. Slice up your kielbasa in nice size chunks and then brown them on both sides in a medium heat pan about 7 - 9 minutes and then place them on a paper towel to soak up any grease.
• 2. Add the remaining ingredients to a sauce pan and heat up on a medium/high heat. You'll want the preserves to melt down and this sauce to become nice and thick. About 10 to 15 minutes for this to thicken up.
• 3. When the sauce gets to the thickness you desire add the kielbasa. You can finish with setting this on a medium heat till the kielbasa gets hot. You can also serve it in a small crockpot if you are having a party. Set it on a low setting so the sauce doesn't get messed up.
• 4. This is a great appetizer to serve for game day, parties or any event. Just set out some picks along side or you can serve as a meal. I served it tonight with fried potatoes but this is fabulous with some white rice as well.
• 5. Feb 1st, 2014 --- Made this tonight and served it over rice for dinner. My husband Anthony just loves this recipe.
• 6. 4-20-2014 --- Served this as a side dish to our Easter Sunday dinner along with a succulent carved ham.

SWEET-N-SOUR KIELBASA

Steps:

• Stir the sausage slices, chili sauce, red currant jelly, red pepper flakes, and water together in a slow cooker, cover, and set the cooker to Low. Cook at least 4 hours, stirring once every hour.

KIELBASA BITES WITH 'SECRET SAUCE'

Steps:

• Slice kielbasa into thin rounds. Heat a large skillet over medium-high heat. Add the olive oil and when hot, but not smoking, add the sliced kielbasa to the skillet. Try to spread them out into a single layer if you can, and brown them on each side until golden brown, about 3 minutes per side. Reduce heat to medium low. Add tomato paste and stir to toss and coat the sausage. Now add the mustard, coconut aminos, and apple cider vinegar-- toss to coat and saute for about 2 more minutes. Or until the sauce is nice and thick and coated all over the kielbasa. Remove from heat and onto a plate. Stick some toothpicks in it and serve! Enjoy!

SLOW COOKER SWEET AND SOUR KIELBASA WITH PINEAPPLE

Steps:

• Place pineapple, kielbasa sausage, and onions into the bottom of a slow cooker.
• Combine water and cornstarch in a bowl and whisk until smooth.
• Whisk together reserved pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce in a saucepan. Bring mixture to a simmer; pour in cornstarch slurry. Whisk until well combined and thickened slightly, 3 to 5 minutes. Remove from heat and pour over the ingredients in the slow cooker. Mix well to coat.
• Cover and cook on High until kielbasa is cooked through, and mixture has thickened and reduced, 3 to 4 hours.

KIELBASA APPETIZERS

Steps:

• Combine the beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat. Bring to a boil, stirring occasionally; reduce heat to low and add the kielbasa. Simmer until kielbasa is browned and glazed, about 1 hour.

KIELBASA BUTTONS WITH SPICY APRICOT SAUCE

Steps:

• In a large skillet, brown sausage slices on both sides; drain on paper towels. In the same skillet, combine the preserves, barbecue sauce, pepper flakes and hot pepper sauce. , Return sausage to the pan; cook and stir over medium heat for 3-5 minutes or until heated through. Serve with toothpicks.

APRICOT KIELBASA SLICES

Steps:

• In a large skillet, brown sausage; drain and set aside.
• Add the remaining ingredients to the skillet; cook over low heat for 2-3 minutes until heated through, stirring occasionally.
• Return sausage to pan; cook for 5-6 minutes or until heated through. Serve warm.

APRICOT KIELBASA SLICES

Steps:

• In a large skillet, brown the sausage - drain and set aside.
• Add the remaining ingredients to the skillet. Cook over low heat for 2-3 minutes or until heated through, stirring occasionally.
• Return the sausage to the pan and cook for 5-6 minuted or heated through.

KIELBASA MADE EASY

Steps:

• Brown the kielbasa in a large skillet over medium high heat.
• Place the browned kielbasa, cranberry sauce and barbeque sauce in a slow cooker set on low. Allow the mixture to simmer at least 1 hour before serving warm.

KIELBASA IN POLISH SAUCE

Steps:

• In a saucepan, over medium heat, combine the beer, water, onions and sausage. Season with salt and pepper. Bring to a boil, reduce to a simmer and cook, covered, for 25 minutes. Remove the sausage from the pan and cool. Slice the sausage into 1 -inch pieces. In a large saute pan, over medium heat, melt the butter. Stir in the flour and cook for 4 to 6 minutes for a light brown roux. Stir in the vinegar, sugar and the reserved beer and onion mixture. Season with salt and pepper. Bring the mixture to a boil, reduce to a simmer and continue to cook until the sauce coats the back of a spoon, about 15 minutes. Add the sliced sausage and continue to cook for 5 minutes. Garnish with parsley.

KIELBASA PASTA SAUCE

Steps:

• Put onion, garlic and sausage in sauce pan.
• Brown until onion is almost transparent.
• Add dressing mix and tomato sauce and sugar.
• Simmer on low heat until pasta is done.

APRICOT-RUM BBQ SAUCE

Steps:

• Over medium-high heat, saute minced onion and ginger in 1 tablespoon olive oil in a saucepan until soft, about 5 minutes.
• Add rest of ingredients and bring to a boil. Reduce heat and simmer 20 minutes or until thickened.