Kielbasa And Bow Ties Food

KIELBASA BOW TIE SKILLET

Kielbasa Bow Tie Skillet image

Not only is this kielbasa pasta skillet a real crowd-pleaser, it comes together in just one pan. My daughters are picky eaters, but this reminds them of macaroni and cheese. I toss in their favorite veggies and they gobble it up! It freezes and reheats beautifully, too, so you'll want to fix extras for a fast entree later. -Lori Daniels, Beverly, West Virginia

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

8 ounces uncooked bow tie pasta
1 pound smoked kielbasa or smoked Polish sausage, cut into 1/4-inch slices
1 jar (4-1/2 ounces) sliced mushrooms, drained
2 tablespoons butter
2 garlic cloves, minced
1 tablespoon cornstarch
1-1/2 cups whole milk
1-1/2 cups fresh or frozen snow peas
1 cup shredded cheddar cheese

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute sausage and mushrooms in butter. Add garlic; cook 1 minute longer., Combine cornstarch and milk until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain pasta; add to sausage mixture. Stir in peas and cheese; cook until cheese is melted. Freeze option: Cool pasta; transfer to freezer containers. Freeze for up to 3 months. To use, thaw in refrigerator overnight. Place in a Dutch oven; heat through. Sprinkle with additional cheese.

Nutrition Facts : Calories 813 calories, Fat 50g fat (23g saturated fat), Cholesterol 133mg cholesterol, Sodium 1624mg sodium, Carbohydrate 58g carbohydrate (9g sugars, Fiber 4g fiber), Protein 35g protein.

KIELBASA AND BOW TIES

Kielbasa and Bow Ties image

This, like many of my recipes, was the result of a good refrigerator cleaning. The ingredients mix up into a quick, satisfying meal for one. -Shirley Kacmarik, Glasgow, Scotland

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 1 serving.

Number Of Ingredients 9

Ingredients

3/4 cup uncooked bow tie pasta
1 bacon strip, diced
2 medium fresh mushrooms, sliced
6 spinach leaves
6 slices smoked kielbasa or Polish sausage (1/2 inch thick)
3 grape tomatoes, halved
3 pitted ripe olives, sliced
2 tablespoons mayonnaise
2 tablespoons sour cream

Steps:

Cook pasta according to package directions. Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In the drippings, cook mushrooms for 3-4 minutes or until tender. Stir in spinach and kielbasa; heat through. , Remove from the heat. Drain pasta; add to kielbasa mixture. Stir in the tomatoes, olives, mayonnaise, sour cream and bacon.

Nutrition Facts :

KIELBASA AND BOW TIES

Kielbasa and Bow Ties image

I came up with this recipe when I didn't have any beef in the house. Kielbasa simmered in a tomato sauce with bow ties. It's great served with rolls.

Provided by HOMEMAKER

Categories Pork Recipes

Time 1h

Yield 5

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 pound kielbasa
2 (14.5 ounce) cans peeled and diced tomatoes
1 (8 ounce) can tomato sauce
salt and pepper to taste
1 (8 ounce) package tri-colored farfalle (bow tie) pasta
¼ cup grated Parmesan cheese, or to taste

Steps:

Heat the oil in a large saucepan over medium high heat. Stir in the onion and garlic and saute for 5 minutes, or until tender. Then stir in the kielbasa and saute for 5 more minutes.
Pour in the tomatoes, tomato sauce, salt and pepper to taste and the pasta. Mix all together well, making sure the mixture is wet enough to cook the pasta. If necessary, mix in some water.
Cover, reduce heat to low and simmer for 20 minutes, or until the pasta is tender.

Nutrition Facts : Calories 589.2 calories, Carbohydrate 45.6 g, Cholesterol 64.3 mg, Fat 35.5 g, Fiber 3.9 g, Protein 21.2 g, SaturatedFat 10.6 g, Sodium 1390.6 mg, Sugar 9.7 g

KIELBASA BOW TIE SKILLET RECIPE - (4.3/5)

Kielbasa Bow Tie Skillet Recipe - (4.3/5) image

Provided by Roger829

Number Of Ingredients 9

Ingredients

bow tie pasta 8-ounces uncooked
kielbasa 1 pound fully cooked cut into 1/4-inch slices
mushrooms 1 (4 1/2-ounce) jar sliced drained
garlic 2 teaspoons minced
butter 2 tablespoons
cornstarch 1 tablespoon
milk 1 1/2 cups
snow peas 1 1/2 cups frozen
cheddar cheese 1 cup shredded

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute the sausage, mushrooms and garlic in butter. Combine cornstarch and milk until smooth gradually add to the skillet. Bring to a boil cook and stir for 2 minutes or until thickened. Drain pasta add to sausage mixture. Stir in the peas and cheese cook until cheese is melted.

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