Kids Favorite Casserole Food

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KID'S FAVORITE CASSEROLE



Kid's Favorite Casserole image

I came up with this recipe when the boys were little and had hollow legs. It was a struggle to feed 3 growing boys on a very low budget and feel like they were getting a great meal. I redicovered this recipe and for all of us, the memories of those days came flooding back. Feel free to adjust seasonings to your own tastes.

Provided by CindiJ

Categories     One Dish Meal

Time 1h

Yield 12 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef
1/2 onion, finely chopped
1 (6 ounce) can sliced mushrooms
1 (10 1/4 ounce) can tomato soup
1 (10 1/4 ounce) can cream of mushroom soup
1 (16 ounce) package egg noodles, cooked
1 teaspoon thyme leaves
1 teaspoon basil leaves
1 cup milk
6 ounces Velveeta cheese, cubed
salt & pepper
red pepper flakes (optional)

Steps:

  • In skillet, brown ground beef, onions and garlic. Drain well.
  • While ground beef is cooking, in large pot cook and drain the egg noodles. Return pasta to pot and stir in mushrooms (do not drain), thyme, basil, milk, cream of mushroom soup, tomato soup, drain ground beef mixture.
  • Heat oven to 350 degrees. Spray 10x15-inch casserole pan with non-stick cooking spray and place one half of the ground beef pasta mixture in casserole. Sprinkle one half of the Velveeta cheese cubes over the top. Place remaining ground beef pasta mixture over cheese, and top with remaining cheese.
  • Cover with foil and bake for 45 minutes.
  • *Note - personal tastes rule on this casserole - omit mushrooms or add extra if desired. Can add green peppers, olives, chopped broccoli, etc. as desired.

Nutrition Facts : Calories 363.6, Fat 15.6, SaturatedFat 6.7, Cholesterol 84.5, Sodium 555.9, Carbohydrate 35.2, Fiber 1.8, Sugar 4.6, Protein 20.1

KIDS FAVORITE BREAKFAST CASSEROLE



Kids Favorite Breakfast Casserole image

Are you ready for yet another breakfast casserole? This one is slightly different than the others I saw listed as it has only 5 ingredients, no mustard, and since I make it with sausage, the meat adds all the flavor my kids want. I usually serve it Christmas morning with either orange-marmalade or cranberry-walnut apple muffins.

Provided by Denise in da Kitchen

Categories     Breakfast

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

1 lb breakfast sausage
8 ounces cheddar cheese
2 cups milk
6 eggs, beaten
12 slices bread, crusts trimmed
butter or margarine

Steps:

  • Butter bread on both sides.
  • Grease a 9 x 13 inch cake pan.
  • Line bottom and sides of pan with slices of bread; use 1/2 slices for the sides.
  • Cook and crumble sausage; drain on paper towels.
  • Sprinkle grated cheese over bread.
  • Pour eggs and milk over slices of bread.
  • Top with crumbled meat.
  • Refrigerate overnight.
  • Bake at 350 degrees for 45 to 60 minutes.

KID'S FAVORITE PIZZA CASSEROLE



Kid's Favorite Pizza Casserole image

I know there's not much to this, but kids love it.

Provided by Amy Hamilton

Categories     World Cuisine Recipes     European     Italian

Time 55m

Yield 6

Number Of Ingredients 6

2 cups elbow macaroni
1 pound ground beef
1 (14 ounce) jar pizza sauce
1 (4 ounce) can tomato sauce
1 (4.5 ounce) can sliced mushrooms, drained
1 pound shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
  • Cook and stir ground beef in a skillet over medium heat until meat is crumbly and browned, about 10 minutes; drain excess grease.
  • Mix cooked ground beef, macaroni, pizza sauce, tomato sauce, and mushrooms in a bowl. Layer half the macaroni mixture into a 9x12-inch baking dish; top with 1/2 the mozzarella cheese. Layer remaining macaroni mixture over the top; sprinkle remaining mozzarella cheese over macaroni mixture. Cover dish with aluminum foil.
  • Bake in the preheated oven until cheese has melted and casserole is bubbling, about 35 minutes. Let cool for 3 to 5 minutes before serving.

Nutrition Facts : Calories 496.8 calories, Carbohydrate 36.5 g, Cholesterol 94.3 mg, Fat 21.5 g, Fiber 2.9 g, Protein 37.2 g, SaturatedFat 11.2 g, Sodium 1053.7 mg, Sugar 5 g

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