KID FRIENDLY PIZZA CASSEROLE
Pizza casserole takes under 30 minutes to make, It's my kids favorite pizza dish and is so family loved that its kept on rotation. This quick and easy pizza meal will have everyone saying YUM and MORE PLEASE. Pepperoni pizza casserole is a main dish pasta meal that is family friendly and feeds a crowd. Combining penne or rotini pasta, pepperoni, pasta sauce and cheese makes for a perfect weeknight meal that will please the whole family. Absolutely perfect as a family friendly meal, you can make this dish your own by adding or subtracting peppers, onions or topping with even more cheese. Practically dump and bake, pizza casserole also makes a great freeze ahead recipe as well as flavorful left overs.
Provided by Trisha Haas - Salty Side Dish
Categories Casseroles Pasta Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Cook pasta according to package directions, Drain and set aside.
- In a skillet, add sausage and heat until brown. Drain excess grease if necessary.
- Stir in garlic, diced up onion and chopped green pepper.
- Cook an additional 3-5 minutes to allow for ingredients to soften.
- Stir in pepperoni, cooked and drained pasta and tomato sauce. Mix well.
- Top with mozzarella cheese.
- Place cast iron skillet into oven and cook for an additional 10 minutes or until cheese is melted and it's heated through.
- Top pizza casserole with a little extra Parmesan cheese or your favorite pizza toppings.
Nutrition Facts : ServingSize 6 people, Calories 447 kcal, Carbohydrate 35 g, Protein 20 g, Fat 25 g, SaturatedFat 10 g, Cholesterol 63 mg, Sodium 1076 mg, Fiber 3 g, Sugar 5 g, TransFat 1 g, UnsaturatedFat 13 g
QUICK AND EASY PESTO PIZZA
You can use any store bought crust for this recipe, or try my easy Whole Wheat Pizza Dough. I like making these as personal pizzas for the kids since they cook so fast, but you can also make one large pizza. See the Notes at the bottom for that info.
Provided by Amy Palanjian
Categories Dinner
Time 20m
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- To make small personal pizzas: Divide the dough into 6-8 sections. Stretch to make circles that are about 6-8 inches in diameter and about 1/4-1/2 inch thick. Place onto a pizza stone or baking sheet dusted with cornmeal. (You may need to bake on more than one pizza stone or baking sheet.)
- Top each round with 2 tablespoons pesto and 1/3 cup cheese.
- Bake for 10-12 minutes or until the cheese is melted and golden brown and the crust sounds hollow when you tap it.
- Remove from oven and let cool slightly. Cut into wedges or sticks and serve warm topped with grated Parmesan cheese, if desired.
Nutrition Facts : Calories 399 kcal, Sugar 5 g, Sodium 995 mg, Fat 22 g, SaturatedFat 7 g, Carbohydrate 36 g, Fiber 2 g, Protein 15 g, Cholesterol 32 mg, UnsaturatedFat 3 g, ServingSize 1 serving
KID'S FAVORITE PIZZA CASSEROLE
I know there's not much to this, but kids love it.
Provided by Amy Hamilton
Categories World Cuisine Recipes European Italian
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
- Cook and stir ground beef in a skillet over medium heat until meat is crumbly and browned, about 10 minutes; drain excess grease.
- Mix cooked ground beef, macaroni, pizza sauce, tomato sauce, and mushrooms in a bowl. Layer half the macaroni mixture into a 9x12-inch baking dish; top with 1/2 the mozzarella cheese. Layer remaining macaroni mixture over the top; sprinkle remaining mozzarella cheese over macaroni mixture. Cover dish with aluminum foil.
- Bake in the preheated oven until cheese has melted and casserole is bubbling, about 35 minutes. Let cool for 3 to 5 minutes before serving.
Nutrition Facts : Calories 496.8 calories, Carbohydrate 36.5 g, Cholesterol 94.3 mg, Fat 21.5 g, Fiber 2.9 g, Protein 37.2 g, SaturatedFat 11.2 g, Sodium 1053.7 mg, Sugar 5 g
4-INGREDIENT DUMP AND BAKE PIZZA CASSEROLE
Family-friendly dinners don't get much easier than this 4-Ingredient Dump and Bake Pizza Casserole! There's no need to boil the pasta ahead of time, since all of the ingredients cook together in one dish!
Provided by Blair Lonergan
Categories Dinner
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F. Spray a 9 x 13-inch baking dish with cooking spray.
- In the prepared baking dish (or in a separate bowl), stir together uncooked pasta, marinara sauce, water, about ¾ of the package of pepperoni, and salt. Cover tightly with aluminum foil and bake for 25 minutes.
- Remove dish from oven, take off cover, and give the pasta a stir. At this point it should be almost done, but still a bit firm ("al dente").
- Sprinkle mozzarella over the top and place remaining pepperoni slices on top of the cheese. Return the dish to the oven and bake, uncovered, for about 5-10 more minutes (or until cheese is melted and pasta is tender).
- Garnish with optional grated Parmesan cheese and fresh herbs, if desired
Nutrition Facts : ServingSize 1 /8 of the casserole, Calories 361 kcal, Carbohydrate 47 g, Protein 15 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 29 mg, Sodium 1180 mg, Fiber 3 g, Sugar 5 g
KID-FRIENDLY PASTA SALAD
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Cook the pasta according to the packet instructions. Then drain and rinse in cold water until cool. Set aside.
- Cut the bacon into 1/2-inch pieces and throw into a large skillet. Saute until slightly crisp, and then remove to a paper-towel-lined-plate.
- For the dressing, mix the mayonnaise, milk, vinegar, salt, and sugar if using in a small bowl.
- Stir together the pasta, dressing, tomatoes, bacon, Cheddar and green onions in a large mixing bowl. Taste for seasonings, adding more salt and pepper if needed.
- Stir in the basil at the end.
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