KICKIN' COLESLAW
This recipe is so crisp and delicious. You can have this slaw on a pulled pork sandwich or on the side. Nice spicy kick to an old recipe!
Provided by Christine Schnepp
Categories Other Side Dishes
Number Of Ingredients 8
Steps:
- 1. After you slice your cabbage, add all ingredients into one large bowl and mix. Super easy!
KICKIN COLESLAW
I have had great coleslaw and I have had bad coleslaw, and this is my favorite way to make it. This is my own recipe after years of experimentation :)
Provided by Merry Cook
Categories Vegetable
Time 15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Chop carrot, celery, onion, and parsley very fine - I like to use my food processor for that. Chop the cabbage very fine or grate it in the food processor.
- Drain pineapple chunks and sprinkle with 2 tablespoons of sugar. Let drain some more after you put the sugar on them.
- Combine dressing, mayonnaise, and Creole seasoning in small bowl - whisk to incorporate - then add sweetened pineapple. Sometimes I add ¼ cup of poppy seed dressing or apricot jam for a little more sweetness.
- In a large bowl toss cabbage, carrot, onion, and celery until combined. Add dressing & pineapple chunks and toss to coat evenly. Chill until surving.
Nutrition Facts : Calories 102.2, Fat 3.9, SaturatedFat 0.6, Cholesterol 2.9, Sodium 99.8, Carbohydrate 17.3, Fiber 2.5, Sugar 12.6, Protein 1.4
KICKIN' COLE SLAW
This is good right away, but it's best to let it sit in the fridge overnight before eating so all of the flavors soak through.
Provided by Cluich
Categories Vegetable
Time 10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix everything but the carrot and cabbage, then whisk till smooth. Stir in cabbage and carrots. Refridgerate overnight for best results, but you can serve it immediately.
Nutrition Facts : Calories 155.9, Fat 10.9, SaturatedFat 1.4, Cholesterol 5.5, Sodium 177.6, Carbohydrate 14.6, Fiber 3, Sugar 3.1, Protein 3.9
KICKED UP COLE SLAW
Provided by Aaron McCargo Jr.
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a large bowl, mix together all the slaw ingredients. Allow to sit in refrigerator for 30 minutes before serving. Serve alone or on top of sandwiches.
CURRIED CRAB COLESLAW W/ KICKIN' COCKTAIL "MAYO"
Simply addicting. I just polished off the leftovers standing in the kitchen! This is an ode to you spice lovers. My contribution to RSC4
Provided by nomnom
Categories Crab
Time 30m
Yield 1 Kickin' Crab Salad
Number Of Ingredients 9
Steps:
- Whiz"Mayo" ingredients in a blender or processor in order directed, correcting seasonings to taste.
- Mix slaw ingredients in a large tupperware.
- Add"Mayo", put on top and give it a good shake.
- Best served after refrigerated several hours or a day.
Nutrition Facts : Calories 621.6, Fat 7.7, SaturatedFat 1.4, Cholesterol 45.4, Sodium 2356.4, Carbohydrate 105.1, Fiber 30.5, Sugar 49.6, Protein 49
COLORFUL COLESLAW WITH A KICK
Brightens up any picnic or backyard bbq and goes with everything you throw on the grill.
Provided by Doug Matthews
Categories Salad Coleslaw Recipes No Mayo
Time 1h20m
Yield 8
Number Of Ingredients 13
Steps:
- In a large bowl, combine green cabbage, red cabbage, red bell pepper, yellow bell pepper, red onion, carrots, and cilantro. In a small bowl, mix together olive oil, lime juice, cumin, garlic, and hot pepper sauce. Toss dressing with cabbage mixture until evenly coated. Season with salt and pepper. Let stand 30 to 60 minutes before serving.
Nutrition Facts : Calories 175.9 calories, Carbohydrate 13 g, Fat 14.3 g, Fiber 3.8 g, Protein 2.3 g, SaturatedFat 2.1 g, Sodium 194.7 mg, Sugar 6.3 g
COLE SLAW WITH A KICK
This is a fantastic cole slaw to go with anything but I made it to go with pulled pork. It is an Emeril Lagasse recipe and I highly recommend it. yummy for sure.
Provided by shelleyducharme
Categories Weeknight
Time 25m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 15
Steps:
- In a bowl, combine the mayonnaise, mustard, sugar, vinegar, buttermilk, celery seeds, salt, pepper, and cayenne, and whisk well to dissolve the sugar.
- In a large bowl, combine the remaining ingredients. Toss with the dressing until evenly coated. Adjust seasoning, to taste. Place in the refrigerator, covered, to chill slightly before serving.
Nutrition Facts : Calories 150.2, Fat 8.1, SaturatedFat 1.2, Cholesterol 5.9, Sodium 563.3, Carbohydrate 19.2, Fiber 2.3, Sugar 11.4, Protein 1.9
EMERIL LAGASSE'S COLESLAW
Made this tonight for my "Survivor" dinner group and it was great. Easy and fast to do with a food processor and the flavor was perfect. I was concerned about 4 teaspoons of celery seed, but it was just right. I'm definitely adding this to my favorites. This recipe is 3 WW Pts.
Provided by Amber Dawn
Categories Vegetable
Time 15m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- In large bowl, combine mayonnaise, mustard, sugar, vinegar, buttermilk, celery seeds, salt, pepper and cayenne.
- Whisk to combine.
- With food processor, shred cabbages, carrot and onion.
- Add to bowl with diced bell pepper and minced parsley.
- Toss well to combine.
- Chill, covered in refrigerator until time to serve.
- Better when it has chilled, but be sure to toss again before serving as dressing sinks to the bottom.
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