Easy Mock Devonshire Cream Food
MOCK DEVONSHIRE CREAM
I made this recipe often when I worked in the food service area of a local university. The cream pairs well with scones and muffins. -Carol Allen, Emporia, Kansas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 1 cup.
Number Of Ingredients 3
Steps:
- In a small bowl, beat whipping cream for 2 minutes. Add confectioners' sugar and continue beating until stiff. Place the sour cream in a bowl; stir in a small amount of whipped cream. Fold in remaining whipped cream. Cover and refrigerate until serving.
Nutrition Facts :
EASY MOCK DEVONSHIRE CREAM
I always serve this tasty no-fuss cream with fresh fruit to usher in a new season. Prepare it the day before for added convenience.-Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3-1/4 cups.
Number Of Ingredients 4
Steps:
- In a small bowl, beat cream cheese until fluffy. Beat in sour cream and confectioners' sugar until smooth. Add whipping cream. Beat on medium speed until combined; beat on high speed until stiff peaks form. Refrigerate until serving.
Nutrition Facts :
EASY CLOTTED CREAM
A tasty alternative to the real thing. Heavy cream is lightly sweetened, whipped until stiff, and mixed with a little sour cream for flavor. Serve with scones or fruit.
Provided by Hunter StClaire
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Using a whisk attachment on the mixer, whip heavy cream until stiff peaks form. Remove from mixer, and hand whisk in the sour cream and confectioners' sugar until just combined. Store in refrigerator.
Nutrition Facts : Calories 126.7 calories, Carbohydrate 2.2 g, Cholesterol 45 mg, Fat 13 g, Protein 0.9 g, SaturatedFat 8.1 g, Sodium 16.4 mg, Sugar 1 g
EASY DEVONSHIRE CREAM
A wonderful topping for scones, or use as a dip for fruit.
Provided by STARP
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 16
Number Of Ingredients 4
Steps:
- In a medium bowl, cream together cream cheese, sugar and salt. Beat in cream until stiff peaks form. Chill until serving.
Nutrition Facts : Calories 72.9 calories, Carbohydrate 1.3 g, Cholesterol 26.2 mg, Fat 7.4 g, Protein 0.7 g, SaturatedFat 4.6 g, Sodium 31.1 mg, Sugar 0.8 g
MOCK DEVONSHIRE CREAM
Mock Devonshire cream (clotted cream) is simple to make in about 5 minutes and will give your scones a delicious upgrade! It's delicious with strawberry shortcake, pound cake, and croissants, too.
Provided by Marye Audet-White
Categories Brunch
Time 5m
Number Of Ingredients 4
Steps:
- Add the sugar, sour cream, and cream cheese to the bowl of an electric mixer.
- Cream the sugar, sour cream, and cream cheese together until smooth and blended.
- Pour in the heavy cream and whip until thick, soft peaks form.
- Do not over beat.
- Refrigerate for at least an hour before serving.
Nutrition Facts : Calories 81 kcal, Carbohydrate 1 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 28 mg, Sodium 29 mg, Sugar 1 g, ServingSize 1 serving
MOCK DEVONSHIRE CREAM
My sis-in-law Bonita Arber made this this weekend for a Mother Daughter Tea at her church.She said it is fabulous! She put it on my cranberry scones and said they were delicious together. Bonita is a great sis-in-law,and a great cook.
Provided by Ann Arber
Categories < 15 Mins
Time 5m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 3
Steps:
- Put together in a bowl and whip until creamy.
Nutrition Facts : Calories 91, Fat 8.4, SaturatedFat 4.8, Cholesterol 25.8, Sodium 68.5, Carbohydrate 3, Sugar 2.9, Protein 1.3
MOCK DEVONSHIRE CREAM SUBSTITUTE
Make and share this Mock Devonshire Cream Substitute recipe from Food.com.
Provided by Anne Edgell
Categories European
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- In small mixer bowl, beat ingredients. It keeps from 10-12 days in refrigerator.
Nutrition Facts : Calories 751.8, Fat 78.5, SaturatedFat 49, Cholesterol 279.7, Sodium 228.1, Carbohydrate 7.6, Sugar 1.9, Protein 7.5
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