Kickin Chicken Thighs Food

KICKIN' CHICKEN THIGHS

Kickin' Chicken thighs image

Bbq chicken thighs at its best !

Provided by Hayley Nease

Categories Chicken

Time 1h5m

Number Of Ingredients 4

Ingredients

10 chicken thighs, skinless and boneless
1 c kraft chipolte bbq sauce
salt and pepper to taste
2 Tbsp creole seasoning

Steps:

1. Pre-heat your oven to 350 degrees. Place the 10 chicken thighs in a baking dish. Do not add water or oil !! Sprinkle the Creol seasoning evenly among the thighs, and salt and pepper them to your liking. Cover with foil and bake for 35- 40 minute.
2. Remove the chicken from the oven. Evenly spread the bbq sauce on the chicken thighs. Cover with foil once again and return to the oven for an additonal 20-25 minutes.
3. Once thoroughly cooked, remove from oven and allow to set for 5 minutes before serving.

KICKIN' CHICKEN MARINADE

Kickin' Chicken Marinade image

Not as hot as you think, just as spicy as you like! This makes enough for 8 chicken breasts.

Provided by SHELDAWG

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 8

Number Of Ingredients 3

Ingredients

1 cup Italian dressing
½ cup hot pepper sauce (such as Frank's RedHot®)
¼ teaspoon cayenne pepper

Steps:

Mix Italian dressing, hot pepper sauce, and cayenne pepper together in a bowl.

Nutrition Facts : Calories 24.2 calories, Carbohydrate 1.6 g, Cholesterol 1.8 mg, Fat 2 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 779.4 mg, Sugar 1.5 g

KICKIN' CHICKEN SEASONING MIX

Kickin' Chicken Seasoning Mix image

This Kickin' Chicken Seasoning Recipe turns your boring chicken into the flavorful, delicious grilled chicken you desire!

Provided by Whitney Carlson

Categories Seasonings

Time 2m

Number Of Ingredients 7

Ingredients

1 tsp chili powder
1/4 tsp ground red pepper
1/2 tsp onion powder
3/4 tsp sea salt
1/2 tsp oregano
1/2 tsp coriander
1/8 tsp turmeric

Steps:

Mix all spices together

FRIED CHICKEN THIGHS

Fried Chicken Thighs image

These fried chicken thighs are a quick and easy way to make a delicious fried chicken meal on a busy weeknight. In this recipe, boneless, skinless chicken thighs are coated in flour and fried until golden and crispy.

Provided by Elizabeth

Categories Main Course

Time 30m

Number Of Ingredients 9

Ingredients

2 pounds Chicken Thighs (Boneless and Skinless, 8 pieces)
2 teaspoons Salt (plus a pinch or two for the cooked fried chicken thighs)
1 teaspoon Garlic Powder
1 teaspoon Paprika
½ teaspoon Onion Powder
¼ teaspoon Black Pepper
¾ cup All Purpose Flour
½ cup Milk
Canola Oil (for frying - enough to cover the bottom of a large skillet with ¼ to ½ inch of oil)

Steps:

Preheat the oven to warm (or to its lowest setting) to keep the chicken warm while frying the second batch.
Line a baking sheet with a cooling rack to place the chicken after it's fried so it doesn't get soggy.
Then line another baking sheet with parchment paper. This one is to place the chicken after it's coated.
Add 2 teaspoons of salt, garlic powder, paprika, onion powder and the black pepper in a small bowl. Stir to combine.
Trim any excess fat off the chicken.
Season the chicken thighs on both sides with half the prepared seasoning mix. Reserve the remaining half for the flour.
Mix the flour, and the remaining seasoning mix in a shallow pan or plate.
Pour the milk in a medium bowl. Make sure it's large enough that the chicken will fit comfortably.
Working with one piece of chicken at a time, lightly coat it with the seasoned flour. Shake off any excess.
Then then dip the coated chicken piece into the milk bowl. Make sure the entire piece is moist.
Next, place the chicken back in the seasoned flour mix, ensure the chicken is completely coated. Shake off excess flour. Set the chicken on the parchment paper-lined pan.
Repeat with the rest of the chicken pieces.
Discard any leftover flour and milk.
Pour enough oil in a large, heavy skillet to cover the entire bottom by about a ¼ - ½ inch. Heat the oil over medium-high heat.
When the oil is hot, but not smoking, add one pieces of chicken to test the oil. If it starts bubbling and makes a sizzle sound, it's ready to go.
Add about half the chicken to the skillet, don't overcrowd.
Fry the chicken for about 2-3 minutes per side until golden brown. If the chicken is browning too quickly, lower the heat a little bit and turn frequently to brown evenly on both sides.
Remove the skillet from the heat. Remove the chicken from the skillet and place them on the lined baking sheet. Sprinkle the chicken with a pinch of salt.
Keep the fried chicken thighs in the warm oven while you fry the second batch.
Make sure the internal temperature of the chicken reaches at least 165°F at the thickest part.

Nutrition Facts : Calories 668 kcal, Carbohydrate 21 g, Protein 40 g, Fat 46 g, SaturatedFat 11 g, Cholesterol 225 mg, Sodium 1352 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

GRILLED KICKIN' CHICKEN

Grilled Kickin' Chicken image

This Grilled Kickin Chicken Recipe is perfect for your clean eating food prep or even backyard BBQs and cookouts. You can use chicken breasts or thighs for this juicy and deliciously healthy recipe.

Provided by Whitney Carlson

Categories Main Dish

Time 20m

Number Of Ingredients 5

Ingredients

2 lbs boneless, skinless chicken breasts or thighs
Kickin' chicken seasoning (use our do-it-yourself recipe!)
2 TBSP honey
3 TBSP minced garlic
1/2 cup apple cider vinegar

Steps:

Mix all spices together
Add spices to chicken in a Tupperware container or a bag. Add honey and ACV.
Marinate chicken for 30 minutes to an hour
Grill until chicken is cooked through and no longer pink on the inside

Nutrition Facts : Calories 162 calories, Sugar 4.4 g, Sodium 62.4 mg, Fat 3 g, SaturatedFat 0.7 g, TransFat 0 g, Carbohydrate 5.9 g, Fiber 0.3 g, Protein 25.8 g, Cholesterol 82.7 mg

KICKIN CHICKEN

Kickin Chicken image

Adapted this one night to use a basting sauce from a large grinder of Weber Grill Creations Kick'n Chicken Seasoning mix. And it was a huge hit! Citrus and spice VERY NICE!! I will add fresh crushed garlic next time!

Provided by Shawn C

Categories Chicken Thigh & Leg

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

6 bone in chicken thighs (or any selection of chicken)
kick'n chicken mixed spice (fine grind)
1 small lemon, cut in half
1 teaspoon Dijon mustard
2 tablespoons olive oil
1 tablespoon find ground kick'n chicken seasoning

Steps:

season thighs liberally with fine ground seasoning mix and squeeze one lemon half over chicken.
heat grill to medium.
squeeze other half of lemon into small bowl and whisk in mustard, oil and spices. should be somewhat thick like a good salad dressing in order to stick to chicken while cooking- if to then whisk in olive oil while drizzling it into bowl until desired thickness.
taste marinde- should have a strong but not over powering lemon taste. add more spice if you desire.
grill chicken slowly until almost done and baste with all of sauce on both sides of chicken let cook until done.
EAT!

Nutrition Facts : Calories 363.4, Fat 28.4, SaturatedFat 7.1, Cholesterol 118.4, Sodium 122.1, Carbohydrate 3, Fiber 1.3, Protein 24.7

21 EASY AND QUICK BONELESS SKINLESS CHICKEN THIGH RECIPES

21 Easy and Quick Boneless Skinless Chicken Thigh Recipes image

Take the guess out of the chicken dinner recipe to make with these 21 easy and quick boneless skinless chicken thigh recipes made in the oven, air fryer, instant pot, on the grill and on the stove top. These recipes are easy, quick, budget friendly and utterly delicious.

Provided by Ajoke

Categories Entree

Number Of Ingredients 11

Ingredients

Garlic chicken thighs
Cilantro lime chicken thighs
Simple coconut chicken curry
Coconut lime chicken thighs
Cajun chicken thighs
Soy glazed chicken with broccoli
Chicken teriyaki
Sweet and spicy boneless chicken thighs
Mango Chicken Thighs With basil in coconut sauce
Black pepper stir fry
Air fryer boneless chicken thighs

Steps:

Pick and choose any of the easy chicken recipe to cook by clicking on the links in the body of the post. Happy cooking

PAULA DEEN'S KICKIN CHICKEN RECIPE - (4.1/5)

Paula Deen's Kickin Chicken Recipe - (4.1/5) image

Provided by calypan

Number Of Ingredients 8

Ingredients

6 drumsticks
6 thighs
1 T. House Seasoning
1/2 cup pure maple syrup
1/3 cup apple cider vinegar
1 T. crushed red pepper
2 T. veg. oil
Maple White Barbecue Sauce (see recipe)

Steps:

Trim excess fat from chicken thighs. Sprinkle legs & thighs with House Seasoning. Place in large ziploc bag. Add syrup, vinegar, red pepper & oil. Seal bag and shake to mix ingredients. Chill 3-8 hrs. Preheat oven to 350. Remove chicken from marinade. In large skillet, cook chicken over med-high heat 2-3 min. per side. Place skin side up in baking dish. Cover with foil. Bake 45 min; uncover and bake 20 min. more. Serve with sauce.

STICKEN CHICKEN

Sticken Chicken image

June 3, 2004. Tastes great! Very easy to make! I started it at 250-300 degrees and then up to 350 so I didn't have to wait so long. The results were still delicious! My family killed it!

Provided by byZula

Categories Chicken Thigh & Leg

Time 3h20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

6 chicken thighs or 6 chicken breasts
1/2 cup flour
1 teaspoon garlic salt
1 teaspoon paprika
1/2 teaspoon ginger
2/3 cup brown sugar
1/2 cup water
1 tablespoon Worcestershire sauce
1/4 cup soy sauce

Steps:

Preheat oven to 200 degrees.
Wash chicken.
Dry thoroughly.
Coat chicken with flour seasoned with garlic salt, paprika and ginger.
Arrange chicken skin side up in a single layer in baking pan.
Roast, uncovered, for 1 hour.
Drain.
Mix other ingredients in a pot over a low flame. Pour over baked chicken when sugar has suitably melted. Bake for another 2 hours at 250 degrees or until chicken is done and delicously glazed.
Basting and turning at least once will ensure an evenly coated glaze.

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Crecipe.com deliver fine selection of quality Orange marmalade glazed chicken thighs recipes equipped with ratings, reviews and mixing tips. Get one of our Orange marmalade glazed chicken thighs recipe and prepare delicious and healthy treat for your family or friends. Good appetite! And for an outdoor occasion, pick between our chicken kebab recipes, grilled chicken …
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