Kicked Up Sweet And Sour Sauce Food

KICKED-UP FRY SAUCE

Kicked-Up Fry Sauce image

Provided by Ree Drummond : Food Network

Time 5m

Yield 3 cups

Number Of Ingredients 6

Ingredients

2 cups mayonnaise
1 cup ketchup
4 teaspoons white vinegar
2 teaspoons seasoned salt
2 teaspoons freshly ground black pepper
1 teaspoon cayenne

Steps:

Combine the mayonnaise, ketchup, vinegar, seasoned salt, black pepper and cayenne in a bowl and whisk until smooth. Store in the fridge.

SWEET AND SOUR SAUCE RECIPE

Sweet and Sour Sauce Recipe image

Sweet and tangy, this homemade sweet and sour sauce is ready in less than 10 minutes. Just 6 ingredients - add to the pan and simmer. Done!

Provided by Nicky Corbishley

Categories Dips Sauces side dish

Time 10m

Number Of Ingredients 6

Ingredients

2 garlic cloves (peeled and minced)
1 tsp minced ginger
2 tbsp malt vinegar
150 ml (2/3 cup) tomato ketchup
6 tbsp light brown muscavado sugar
180 ml (3/4 cup) pineapple juice (fresh, from a carton or from a tin of pineapple in juice)

Steps:

Add all of the ingredients to a small saucepan and stir together.
Heat over a medium-high heat. Bring to the boil and simmer for 5 minutes until slightly thickened.
Turn off the heat and pour into a serving bowl. Serve hot, warm or cold.

Nutrition Facts : Calories 93 kcal, Carbohydrate 23 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 231 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving

CHINESE SWEET AND SOUR SAUCE

Chinese Sweet and Sour Sauce image

Learn a quick and easy recipe for Chinese sweet and sour sauce made with an unexpected ingredient: ketchup. You can toss those take-out packets.

Provided by Rhonda Parkinson

Categories Appetizer Sauce

Time 15m

Number Of Ingredients 6

Ingredients

1/2 tablespoon potato starch (or cornstarch)
7 ounces of water
3 1/2 ounces ketchup (or 2 to 3 tablespoons tomato paste)
3 1/2 ounces rice vinegar
3 1/2 ounces rock sugar (You can also use superfine sugar or demerara sugar, but rock sugar is preferable for taste)
Salt (to taste)

Steps:

Gather the ingredients.
Mix the potato starch with 1 tablespoon of water (or a little more, as needed) to make a slurry.
Add all of the ingredients to a saucepan and mix evenly before you start cooking.
You must continuously stir the sauce to prevent the sauce from getting lumpy.
Bring the sauce to a boil and turn the heat to the lowest temperature and simmer until the sauce texture has turned thick and sticky. Then it's ready.
You can stir fry some pork or chicken with vegetables and pour the sauce in.
If you have any extra sauce, you can keep it in a dry and clean container after it is cooled down and store it in the fridge. Usually, this sauce should last 7 to 10 days in the fridge.

Nutrition Facts : Calories 44 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 125 mg, Sugar 10 g, Fat 0 g, ServingSize 12 portions (12 servings), UnsaturatedFat 0 g

KICKED UP BBQ SAUCE

Kicked up BBQ Sauce image

This is the best BBQ sauce I have every eaten. No kidding! Slightly sweet with some HEAT. Perfect for pulled pork. I actually came up with this recipe after overcooking a pork roast. I wanted an amazing sauce to cover up the fact the meat was dry and stringy. Did the trick. :)

Provided by Bekah49036

Categories Sauces

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup red wine vinegar
1 teaspoon salt
2/3 cup brown sugar, packed
1 cup ketchup
2 teaspoons garlic, minced
2 teaspoons cayenne (to taste)
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1 tablespoon maple syrup

Steps:

Whisk all ingredients together in a medium sauce pan.
Bring to a boil, stirring occasionally.
Reduce heat and simmer for 5 minutes.
Pour over meat of choice and bake.

Nutrition Facts : Calories 221, Fat 0.4, SaturatedFat 0.1, Sodium 1362.2, Carbohydrate 56.8, Fiber 0.5, Sugar 52.9, Protein 1.3

KICKED UP COCKTAIL SAUCE

Kicked up Cocktail Sauce image

Try this zesty sauce with juicy, succulent prawns or shrimp for your next social event. Add as much (or none) "heat" as you like.

Provided by CHILI SPICE

Categories Sauces

Time 10m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1 cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice, freshly squeezed
2 tablespoons prepared horseradish, drained
1/2 teaspoon hot sauce
1 pinch salt & freshly ground black pepper

Steps:

Mix all ingredients together and whisk well to combine.

SWEET & SOUR SAUCE

Sweet & sour sauce image

Enjoy this simple version of a Chinese takeaway favourite as a dipping sauce or mix it through meat and veg for a tangy, flavourful dish

Provided by Adam Bush

Categories Condiment

Time 10m

Yield Serves 4-6 (makes 350ml)

Number Of Ingredients 6

Ingredients

200ml pineapple juice
100g light brown soft sugar
4 tbsp tomato ketchup
2 tbsp soy sauce
3 tbsp rice wine vinegar
1 tbsp cornflour

Steps:

Put everything except the cornflour into a small saucepan and cook over a medium heat, while whisking, until just simmering.
Add the cornflour to a small bowl, add 1 tbsp water and mix together. Pour into the saucepan and whisk together until thickened and saucy.

Nutrition Facts : Calories 105 calories, Fat 0.1 grams fat, Carbohydrate 26 grams carbohydrates, Sugar 23 grams sugar, Fiber 0.1 grams fiber, Protein 0.5 grams protein, Sodium 0.9 milligram of sodium