Kicked Up Chocolate Chip Bundt Cake Food

THE BEST CHOCOLATE CHIP BUNDT CAKE

Steps:

• Preheat oven to 350 degrees.
• Mix all ingredients except chocolates in large mixing bowl- Beat 1/2- 2 minutes.
• Grate German Chocolate bar (Or chop in a mini-chop or cuisinart-- this is much easier than grating).
• Add grated chocolate and chocolate chips to mixture.
• Pour into well-greased and floured bundt pan (most bundt pans are sized between 9" and 12" diameter).
• Cook at 350 degrees for 50- 60 minutes.
• Sprinkle with powdered sugar (if desired) when cool.

DOUBLE CHOCOLATE CHIP BUNDT CAKE

Steps:

• 1.Preheat the oven to 350°F.
• 2.Coat a 12-cup Bundt pan with cooking spray.
• 3.Mix the cocoa and chopped chocolate in a heatproof bowl. Pour boiling water over the chocolates and stir to melt.
• 4.Let the mixture stand to cool (about 2 to 3 minutes). Meanwhile, combine the flour, salt, and baking soda in a medium bowl.
• 5.Cream the butter, brown sugar, vanilla until creamy in a large bowl. Add the eggs to the butter mixture and blend well.
• 6.Fold the sour cream into the cooled chocolate mixture until incorporated.
• 7.Add the flour mixture and the sour cream chocolate mixture to the butter mixture and blend well.
• 8.Add the chocolate chips to the batter and stir to incorporate.
• 9.Pour the batter into the prepared pan and bake for 55 minutes or until an inserted toothpick comes out clean.
• 10.Cool the cake slightly before removing from the pan. Sprinkle the cake with powdered sugar and serve. *Optional - may serve with whipped cream or chocolate ganache.

KICKED UP CHOCOLATE CHIP BUNDT CAKE

Steps:

• Preheat oven to 350°F Coat a 12 cup Bundt pan with cooking spray and dust with about 2 tsp flour; set aside.
• Combine the sour cream, water, oil, espresso granules, egg, cake mix and pudding mix in a large bowl and beat at medium speed with a mixer for 3 minutes.
• Add the chocolate chips and beat for an additional 30 seconds.
• Spoon cake batter into the prepared Bundt pan and bake at 350F for 55-60 minutes or until it passes a pick test.
• Cool cake in pan 10 minutes on a wire rack. Invert cake onto a separate wire rack and cool completely.
• Sprinkle cake with powdered sugar before serving.

CHOCOLATE CHIP BUNDT CAKE

Steps:

• Heat oven to 350F degrees.
• Grease and flour 10" Bundt pan.
• Combine cake mix, pudding mix, eggs, sour cream and oil.
• Beat on medium for 2 minutes Stir in chocolate chips, grated chocolate and pecans.
• Pour into prepared pan.
• Bake 50-60 minutes or till toothpick inserted in center comes out clean.
• Cool in pan 15 min.
• Invert onto serving plate.
• Dust with powdered sugar.

RASPBERRY CHOCOLATE CHIP BUNDT CAKE

Steps:

• Preheat oven to 350°F.
• Measure out 1 cup of the raspberries; thaw in sieve, reserving juice. Set aside the cup of berries.
• Thaw remaining berries; puree in food processor, adding reserved juice.
• Press through sieve to remove seeds; add icing sugar.
• In bowl, cream butter with granulated sugar until fluffy; beat in eggs, one at a time, and vanilla.
• Stir together flour, baking powder, baking soda and salt; add half to the butter mixture.
• Stir in sour cream; stir in remaining flour mixture and 1 cup of chocolate chips.
• Spread half into a greased 10 inch Bundt pan; sprinkle with reserved drained berries.
• Spread remaining batter on top.
• Bake for 40 minutes or until cake springs back when lightly touched.
• Let cool for 10 minutes.
• Invert on rack to cool completely.
• Transfer to plate; slip strips of waxed paper under cake.
• Melt remaining chocolate chips with cream.
• Pour over cake, drizzling down sides. Remove wax paper.
• Serve with raspberry sauce.