Kick Butt Spaghetti Sauce Out Of A Jar Food

FLUBBER

Flubber image

What happens to the Flubber when... it is stretched? it is rolled into a ball and bounced? it is stretched over the opening of the jar? an object (golf ball, etc.) is rolled on it? What else can you do with flubber? ...make it and find out! A Closer Look: Flubber is a polymer made by a chemical reaction. Polymers are very long chains of repeating units. When the two solutions are combined, polyvinyl acetate chains (a polymer from the white glue) are linked together in a 3-dimensional arrangement by borate ions (from the Borax) and other chemical bonds. This produces the thick, sticky polymer called Flubber. (You can get white glue in bulk from a school supplies source. Keep this stuff away from carpet and hair as it will stick. If necessary, white vinegar can act as a solvent.) Thanks to my cyberpal Julie for this recipe!

Provided by Missy Wombat

Categories Kid Friendly

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups very warm water
2 cups white glue or 2 cups all purpose washable clear glue
3 -5 drops food coloring or 3 -5 drops glitter if using clear glue (optional)
1 1/3 cups very warm water
2 teaspoons borax

Steps:

Mixture#1: Mix all ingredients together thoroughly in a large bowl.
Mixture#2: Mix all ingredients together thoroughly in a bowl.
Use your hands to mix the contents of the Bowl#2 into the Bowl#1.
Lift and turn the mixture until it is fully combined.
Discard any leftover liquid.
If kept in an airtight container, the Flubber will keep for up to 2 weeks.

Nutrition Facts : Sodium 3.4

ENHANCE THAT JAR OF SPAGHETTI SAUCE

Enhance That Jar of Spaghetti Sauce image

I never have enough sauce from just a jar alone. I also like the taste of fresh ingredients. I like to combine both in this recipe! The red wine makes all the difference. Serve on favorite noodles with mozzarella cheese and mushrooms on top.

Provided by J.Mohojo

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Meat Sauce

Time 55m

Yield 20

Number Of Ingredients 15

Ingredients

2 tablespoons butter
1 tablespoon extra-virgin olive oil
1 (8 ounce) package sliced fresh mushrooms
1 cup red wine, divided
1 pound ground beef
1 cup diced yellow onion
1 cup diced tomatoes
½ cup chopped red bell pepper
½ cup chopped green bell pepper
¼ cup minced garlic
2 tablespoons oregano
2 tablespoons basil
1 tablespoon rosemary
1 (6 ounce) can tomato paste
1 (28 ounce) jar spaghetti sauce

Steps:

Melt butter with olive oil in a small skillet over medium-high heat. Cook and stir mushrooms in butter mixture until softened, 2 to 3 minutes. Add 1/4 cup red wine; bring to a simmer, reduce heat to medium-low, and cook until the mushrooms are very dark and shrunken in size, about 20 minutes.
Heat a large pot over medium heat. Cook and stir ground beef, yellow onion, diced tomatoes, red bell pepper, green bell pepper, and garlic together until the beef is completely browned, about 10 minutes; season with oregano, basil, and rosemary. Stir 3/4 cup red wine and tomato paste into the beef mixture. Pour spaghetti sauce into the pot; stir. Return mixture to a simmer and continue cooking until the flavors blend, 10 to 30 minutes.

Nutrition Facts : Calories 121.9 calories, Carbohydrate 10.2 g, Cholesterol 17.6 mg, Fat 5.7 g, Fiber 2.3 g, Protein 5.7 g, SaturatedFat 2.2 g, Sodium 251 mg, Sugar 5.6 g

SPAGHETTI WITH A KICK

Spaghetti with a Kick image

I've been modifying this recipe over the years and this current rendition has become a real crowd-pleaser. It's quick, easy and a nice change of pace from regular spaghetti.

Provided by Lisa

Categories Main Dish Recipes Pasta Spaghetti Recipes

Yield 8

Number Of Ingredients 12

Ingredients

1 pound spaghetti
1 tablespoon olive oil
1 onion, chopped
1 (16 ounce) jar spaghetti sauce
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can kidney beans
1 cup sweet corn kernels
2 teaspoons ground cumin
1 dash hot pepper sauce
salt to taste
ground black pepper to taste
2 tablespoons grated Parmesan cheese

Steps:

In a large skillet heat cook the onion in the olive oil until tender. Add the spaghetti sauce, black beans, kidney beans, corn, and mix well. Stir in the cumin, red pepper sauce, salt, and ground black pepper. Simmer for 15 to 20 minutes.
Meanwhile, in a large pot with boiling salted water cook spaghetti until al dente. Drain.
Toss pasta with spaghetti sauce. Serve with freshly grated Parmesan cheese.

Nutrition Facts : Calories 392.5 calories, Carbohydrate 70.3 g, Cholesterol 2.2 mg, Fat 5.4 g, Fiber 10.1 g, Protein 15.4 g, SaturatedFat 1 g, Sodium 534.4 mg, Sugar 7.7 g

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Kick Butt Spaghetti Sauce Out Of A Jar Food

FLUBBER

ENHANCE THAT JAR OF SPAGHETTI SAUCE

I never have enough sauce from just a jar alone. I also like the taste of fresh ingredients. I like to combine both in this recipe! The red wine makes all the difference. Serve on favorite noodles with mozzarella cheese and mushrooms on top.

SPAGHETTI WITH A KICK

I've been modifying this recipe over the years and this current rendition has become a real crowd-pleaser. It's quick, easy and a nice change of pace from regular spaghetti.

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