Khlebny Kvas Kvass Food
LIMONNY KVAS (LEMON KVASS)
Traditional Russian recipe that has a multi-day process to it. Kvass is considered the tsar of thirst quenchers in Russia - low-alcohol, beer like drink full of vitamins, minerals, and amino acids that stimulates the circulation and keeps the intestines healthy.
Provided by Member 610488
Categories Beverages
Time 35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Slice the lemons thinly and remove the seeds. Cover with 4 1/2 quarts boiling water in a large pot.
- Add the sugar and honey and leave to cool to room temperature.
- Add the yeast and leave to ferment in a warm place for 24 hours.
- Strain and pour into bottles together with the raisins distrbuted equally. Seal well, chill, and leave the lemon kvass to rest for 4 days.
Nutrition Facts : Calories 113.9, Fat 0.1, Sodium 1.8, Carbohydrate 31.5, Fiber 1.5, Sugar 27.6, Protein 0.5
KHLEBNY KVAS (KVASS)
Traditional Russian recipe that has a multi-day process to it. Kvass is considered the tsar of thirst quenchers in Russia - low-alcohol, beer like drink full of vitamins, minerals, and amino acids that stimulates the circulation and keeps the intestines healthy.
Provided by Member 610488
Categories Beverages
Time 25m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Slice bread and toast in the oven. Place in a large pan and cover with 4 1/2 qts boiling water.
- Cover and leave to soak for 24 hours. Add yeast, sugar and the mint, stir well and leave to ferment in a warm place for 10-12 hours.
- Strain everything through a fine mesh strainer or cheesecloth. Pour into bottles, add the raisins equally and seal well.
- Leave to chill and rest for 4 days then use as soon as possible.
Nutrition Facts : Calories 222.1, Fat 1.4, SaturatedFat 0.3, Sodium 282.2, Carbohydrate 49.5, Fiber 2.7, Sugar 29.6, Protein 3.8
VISHNYOVY KVAS (CHERRY KVASS)
Traditional Russian recipe that has a multi-day process to it. Kvass is considered the tsar of thirst quenchers in Russia - low-alcohol, beer like drink full of vitamins, minerals, and amino acids that stimulates the circulation and keeps the intestines healthy.
Provided by Member 610488
Categories Beverages
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Cook the cherries in 4 1/2 qts water for about 1 hour and leave to cool to room temperature.
- Strain the juice, add the yeast and sugar, leave to ferment for 24 hours.
- Pour into bottles, add the raisins equally and seal tightly. Let the kvass chill and rest for 4 days before use.
Nutrition Facts : Calories 172.1, Fat 0.3, SaturatedFat 0.1, Sodium 0.7, Carbohydrate 44.1, Fiber 3.5, Sugar 38, Protein 1.9
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