Khamdi Food
KHAMDI
Make and share this Khamdi recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time P1DT15m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Put the channa dal, urad dal and the rice in a bowl.
- Add water till it covers the surface of these.
- Allow to remain soaked for 4-5 hours.
- Grind all together in a mixie.
- Transfer to a big bowl.
- Allow to ferment overnight.
- The following morning, whisk the mixture of the dals and rice, so as to incorporate as much air as possible into it.
- Add some water, salt, turmeric powder, ginger-chilli paste and baking soda.
- Grease a thali with oil on the sides and base as well.
- Pour a thin layer (evenly spread it out) onto the thali.
- Steam for 5-7 minutes.
- Unmold onto a plate.
- Put into a bowl and mash it well.
- Now, heat some oil in a pan.
- Add mustard seeds, allow to crackle, then and the mashed mixture.
- Mix.
- Add garlic paste and fry till the raw smell is gone.
- Add sugar and mix well.
- Garnish with cilantro, sevain and coconut.
- Serve immediately.
Nutrition Facts : Calories 930.1, Fat 14.6, SaturatedFat 1.7, Sodium 938.3, Carbohydrate 158.2, Fiber 42.5, Sugar 19.6, Protein 45.3
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