Kfc Creamy Coleslaw Clone Food
KFC COLESLAW COPYCAT RECIPE
KFC Coleslaw Copycat - make your restaurant favorite right in your kitchen! Perfect for the summer BBQ's and potlucks!
Provided by Anna
Categories Salad
Time 15m
Number Of Ingredients 11
Steps:
- Shred the cabbage and carrot and dice finely.
- Mix all veggies in a large mixing bowl.
- In a medium mixing bowl, whisk together the dressing ingredients. Pour over the veggies and stir all with a wooden spoon.
- Cover the bowl with a saran wrap and place in the fridge for at least 4 hours, preferably overnight.
- Stir again before serving.
Nutrition Facts : Calories 125 kcal, Carbohydrate 9 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 352 mg, Sugar 8 g, ServingSize 1 serving
KFC COLESLAW RECIPE
This is an amazing copycat version of the famous KFC Coleslaw Recipe. It's sweet, a little tangy, and creamy! My all-time favorite coleslaw recipe!
Provided by Kathleen
Categories Salad
Time 10m
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together the first 9 ingredients until smooth and well combined. Add cabbage (8 cups) and carrot (1/4 cup) and mix until evenly coated.
- Cover bowl and refrigerate 4 hours minimum or overnight. Stir well before serving.
Nutrition Facts : Calories 316 kcal, Carbohydrate 28 g, Protein 3 g, Fat 22 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 522 mg, Fiber 3 g, Sugar 23 g, ServingSize 1 serving
KFC CREAMY COLESLAW
Make and share this KFC Creamy Coleslaw recipe from Food.com.
Provided by KGCOOK
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix vegetables in bowl.
- Mix remaining ingredients in another bowl.
- Pour over top of vegetables.
- Mix well.
- Cover and refrigerate at least 2 hours before serving.
SOUTHERN COLESLAW
Classic southern coleslaw is the creamiest coleslaw ever! Sweet and tangy with a rich dressing. Be sure to keep it refrigerated or on ice if you're eating outside. This contains mayo and summer heat doesn't play well with it.
Provided by Marye Audet-White
Categories Side Dish
Time 15m
Number Of Ingredients 11
Steps:
- Stir cabbage and carrots together gently to combine. It's pretty to use some purple cabbage for some of the green cabbage.
- Whisk all the dressing ingredients together in a large bowl.
- Pour over the coleslaw mix.
- Stir well to be sure all the cabbage is coated with dressing.
- Cover and refrigerate for at least 4 hours.
- Serve ice cold.
Nutrition Facts : Calories 143 kcal, Carbohydrate 15 g, Protein 2 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 578 mg, Fiber 3 g, Sugar 11 g, TransFat 0.02 g, UnsaturatedFat 7 g, ServingSize 1 serving
KFC COLESLAW (COPYCAT)
Make and share this KFC Coleslaw (Copycat) recipe from Food.com.
Provided by The Spice Guru
Categories Low Protein
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- ADD the following DRESSING ingredients into a large bowl: 1/2 cup real mayonnaise, 1/2 cup milk, 1/3 cup sugar, 1/4 cup Miracle Whip, 2 teaspoons cider vinegar, 2 teaspoons pineapple juice, 1 teaspoon lemon juice, 1/4 teaspoon coriander powder, 1/4 teaspoon salt (or to taste).
- CUT 1-2 small wedges of white onion, each to the size of a garlic clove; PLACE onion wedge into garlic press; SQUEEZE onion pulp and juice to measure 1 teaspoon; ADD to other ingredients in bowl.
- WHISK together DRESSING ingredients until smooth, creamy and opalescent, using a wire whisk.
- CHOP COLESLAW ingredients to specifications, using a food processor if desired (4 cups cabbage should be cut to approximately 1/4 inch pieces; 1/3 cup carrots should be cut to approximately 1/8 inch thick x 1/4 inch long pieces.
- ADD prepped COLESLAW ingredients into large bowl containing DRESSING.
- BLEND all ingredients together until combined.
- COVER and refrigerate at 4 hours to overnight (I like it best the second day).
- COMBINE coleslaw well before serving.
- SERVE with your favorite dish (or by itself as I often do).
- ENJOY!
KFC - CREAMY COLESLAW - CLONE
When it comes to creamy coleslaw: Kentucky Fried Chicken's Coleslaw RULES, REIGNS and ROCKS. As much for the texture as for flavor -- KFC has Got it Right. A mouthful of Heavenly Mush. After extensive research and trials in the kitchen, this is about as close as it gets. It's addictive -- And KFC always leaves you wanting more. Hope this has the same effect.
Provided by Gary Hancq @SidEFied
Categories Vegetables
Number Of Ingredients 11
Steps:
- Shred or mince cabbage, carrots and onions very fine, to size of a grain of rice.
- Mix mayo, sugar, milk, buttermilk or sour cream, lemon juice, white vinegar, salt and pepper until smooth.
- Add sauce to the well mixed and well distributed cabbage, carrots and onion. Stir and incorporate well.
- Place in refrigerator and allow at least 2 hours before serving. Best if allowed to set in fridge overnight.
- Note: A food processor works best for mincing the veggies. The alternative is the smaller holes of a handheld shredder. Yields about a quart and a half.
- As I noted, much of the appeal of KFC's slaw is the texture as well as the flavor. Enjoy!
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1- In a large bowl, mix together onion, sugar, mayonnaise, buttermilk, whole milk, white vinegar, lemon juice, salt, and black pepper. Mix until smooth. 2- Mix in carrot and cabbage. 3- Cover and place in the fridge for 4 hours. 4- Stir and serve.
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Cut your cabbage into thin slices and chop into pieces. If you prefer, you can also shred the cabbage with a shredder. Shred one medium to large carrot and add it to the cabbage. In a seperate bowl, combine the mayonnaise, milk, buttermilk, grated onion, lemon juice, sugar, onion powder, salt, and pepper. Whisk until well combined.
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Using a food processor, dice your cabbage, carrots and onion. Alternatively, you can use a hand grater/shredder. In a medium bowl combine all of your dressing ingredients. Whisk well until smooth and creamy. Drizzle your dressing over the shredded cabbage mixture, toss well to combine.
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2-4 tbsp erythritol or powdered sweetener of choice. salt and pepper to taste. Rough chop your onion. Add all ingredients except coleslaw mix to food processor and pulse to combine. Add coleslaw mix to food processor and pulse to combine. Store covered in the fridge. Tastes best when refrigerated overnight.
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