KEY'S CAFE FAMOUS CARAMEL ROLLS
I found this recipe on a copycat site long ago and have been making them frequently. These are not for the faint of heart, but utterly delicious and easy to prepare.
Provided by tinala
Categories Breads
Time P1DT45m
Yield 8 Large Rolls
Number Of Ingredients 5
Steps:
- Blend brown sugar and butter in a 9X13 pan, add cream.
- Spread over bottom of pan.
- Flatten bread dough, sprinkle cinnamon-sugar mixture on top and roll up and cut each loaf into 4 pieces.
- Place on top of caramel mixture in pan.
- Let rise in a warm place to double in size or overnight.
- Bake at 350F degrees for about 45 minutes or until brown on top.
Nutrition Facts : Calories 642.1, Fat 37, SaturatedFat 23.3, Cholesterol 106.8, Sodium 244.8, Carbohydrate 80.9, Sugar 79.4, Protein 0.8
MOM'S CARAMEL ROLLS
Here is a recipe that I remember the most about my mom's baking. She has it committed to memory. I am glad I did get it out of her. It is a very easy recipe to make. I hope your family gets as much enjoyment out of it as mine does.
Provided by Sidd9260
Categories Yeast Breads
Time 2h20m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- Mix water and yeast and wait 5 minutes.
- Stir in sugar, salt and 2 cups of flour.
- Add egg and butter and mix.
- Stir in rest of flour by hand, if dough is still sticky add just enough to make it not sticky anymore.
- Let raise until dough is double in size.
- Sprinkle flour on surface and roll dough out until is approx 18 X 12 inches.
- Spread a very thin layer of soft butter on dough and sprinkle cinnamon/sugar mixture on it.
- Roll dough from the long side, it should look like a log.
- Cut into 1 inch pieces.
- Should be 18 pieces.
- Place brown sugar and butter into microwave dish and heat until butter is just melted; stir well.
- Stir in 3 T water.
- Divide mixture into 3 pans (8-inch cake pans).
- Place 6 pieces in each pan.
- Let raise for about 45 minutes.
- Bake for 20 minutes in a 325°F oven.
- When you take out of oven, turn each pan of rolls over on a plate, otherwise you will have a hard time getting them out when they cool.
- If you can, let them cool slightly and enjoy them when they are still warm.
GOOEY CARAMEL ROLLS
Make and share this Gooey Caramel Rolls recipe from Food.com.
Provided by looneytunesfan
Categories Breads
Time 38m
Yield 12 rolls
Number Of Ingredients 9
Steps:
- Heat oven to 375°. Combine all topping ingredients except pecans in 9-inch round cake pan; stir until well mixed. Sprinkle with pecans. Set aside.
- Combine 1 tablespoon sugar and cinnamon in small bowl. Set aside.
- Unroll dough; separate into 12 strips. Spread each strip with melted butter; sprinkle evenly with sugar-cinnamon mixture. Roll up loosely. Pinch seam to seal. Place rolls evenly in pan.
- Bake for 18 to 23 minutes or until golden brown. Cool 5 minutes. Invert onto serving platter. Let stand 1 minute before removing pan. Serve warm.
Nutrition Facts : Calories 111.9, Fat 7.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 45.7, Carbohydrate 12.2, Fiber 0.3, Sugar 9.1, Protein 0.3
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