Key Sir Alicha Ethiopian Beets And Potatoes Food
KEY SIR ALICHA
Key sir alicha is a combination of beet and potato cooked in Ethiopian style. A dry curry for injera or rice.
Provided by earthlysuperfood
Categories Main Course sides
Time 23m
Number Of Ingredients 9
Steps:
- On a heated pan, add oil and chopped galic, ginger, and jalapeno.
- Add onions and fry until onions are transclcent. Then add the beet and mix.
- Seasn with salt and Berbere if using. Add water and cover with the lid. When beet is cooked half way through add potaotes and allow it cook.
- Serve with Injera or rice.
KEY SIR ALICHA (ETHIOPIAN BEETS AND POTATOES)
If you love Ethiopian food, this is a must-try. This is one of my favorite dishes. Serve hot over injera with the sauce to soak up.
Provided by Leftover Inspired
Categories World Cuisine Recipes African
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a large pot over medium heat; add onion and a pinch of salt. Cook and stir onion until softened and translucent, 5 to 10 minutes. Add garlic and ginger; cook and stir until fragrant, about 1 minute. Add beets and stir to combine. Pour water over beet mixture and sprinkle 1/2 teaspoon salt; bring to a boil.
- Cover pot and reduce heat to medium-low; simmer, stirring occasionally, until beets are easily pierced with a fork, 20 to 25 minutes. Add potatoes and cook until potatoes are soft but not falling apart, about 15 minutes.
Nutrition Facts : Calories 486 calories, Carbohydrate 82.1 g, Fat 14.6 g, Fiber 12.6 g, Protein 10.2 g, SaturatedFat 1.2 g, Sodium 413.9 mg, Sugar 13.7 g
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Key Sir Alicha (Ethiopian Beets And Potatoes) Today, of course, using turmeric rather than berbere would make the dish the milder doro alicha, not doro wot. Recipe Summary Key Sir Alicha (Ethiopian Beets And Potatoes) If you love Ethiopian food, this is a must-try. This is one of my favorite dishes. Serve hot over injera with the sauce to soak up.
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Add beets and stir to combine. Pour water over beet mixture and sprinkle 1/2 teaspoon salt; bring to a boil. 2. Step. Cover pot and reduce heat to medium-low; simmer, stirring occasionally, until beets are easily pierced with a fork, 20 to 25 minutes. Add potatoes and cook until potatoes are soft but not falling apart, about 15 minutes.
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Jun 30, 2021 - Key Sir Alicha is an Ethiopian style of Beet and potato with spices. The combination of potatoes and beets will be really good. Jun 30, 2021 - Key Sir Alicha is an Ethiopian style of Beet and potato with spices. The combination of potatoes and beets will be really good. Pinterest. Today. Explore. When autocomplete results are available use up and …
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2019-12-06 Add beets and stir to combine. Pour water over beet mixture and sprinkle 1/2 teaspoon salt; deliver to a boil. Cover pot and reduce warmness to medium-low; simmer, stirring from time to time, until beets are easily pierced with a fork, 20 to 25 mins. Add potatoes and cook dinner till potatoes are smooth but not falling apart, approximately 15 ...
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2019-09-07 I recommend that you definetly put in additional salt and ginger because without them, this dish tasted bland. I put in 2 1/2 tsp of salt and 1 1/2 tsp of ginger powder as an alternative to actual ginger. Sadly, even with these additions, the dish was not as tasty as the one I ate recently at an Ethiopian restaurant. I remember it to be a bit sour and very savory, and …
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