Feta In Crispy Filo With A Honey Drizzle Food

FETA IN CRISPY FILO WITH A HONEY DRIZZLE

Feta in Crispy Filo with a Honey Drizzle image

A delicious, mouthwatering appetizer that can be served also as a light lunch with a simple salad

Provided by Marilena Leavitt

Time 20m

Number Of Ingredients 6

Ingredients

3-4 sheets thin filo pastry dough, (9"x14"), at room temperature
--- extra virgin olive oil (for brushing)
8 oz. Greek feta, in block form
--- extra virgin olive oil (for the pan)
Greek honey for drizzling
White and/or black sesame seeds

Steps:

Defrost filo pastry dough by leaving it in your refrigerator overnight. The next day, remove from the fridge and allow it to come to room temperature.
Place one sheet of filo dough on a clean work surface and brush it with some extra virgin olive oil. Place a second one on top of the first and brush it with olive oil as well. Repeat with two more sheets of filo.
Place the piece of Greek Feta at the bottom edge of the filo. Fold in each side, covering most of the feta. Brush some olive oil on the two folded sides. Next, fold up the piece of Feta, starting with the side closest to you, until you completely wrap it with the filo. Brush each side with a bit more olive oil and set aside.
Heat a medium size, non-stick pan over medium heat. Add a generous amount of olive oil to the hot pan. Once the oil is hot, place carefully the filo-wrapped feta to the pan (the olive oil should come half way up the wrapped Feta). Shallow fry under medium heat for about 2 minutes on each side, or until the filo turns golden brown on both sides.
Remove from the pan and place briefly on a piece of folded paper towel to absorb any excess oil. Place on a serving plate, drizzle with honey and sprinkle with sesame seeds. With a sharp knife, cut it up in small square bites and serve as an appetizer!

CRISPY SESAME FETA FINGERS WITH HONEY

Crispy Sesame Feta Fingers with Honey image

This Greek meze is so easy to make and your guests are sure to talk about it the next day. Feta cheese is covered in sesame seeds, fried in olive oil till crisp, then drizzled with honey and served warm.

Provided by Diana Moutsopoulos

Categories Appetizers and Snacks Cheese

Time 18m

Yield 4

Number Of Ingredients 7

Ingredients

1 (8 ounce) slice feta cheese
½ cup all-purpose flour
1 egg, beaten
½ cup sesame seeds
1 pinch ground black pepper to taste
¼ cup olive oil
2 tablespoons honey, or more to taste

Steps:

Slice feta into four fingers and place in the freezer for 10 minutes to help it hold its shape while you prepare the other ingredients.
Set out egg, flour, and sesame seeds in three separate shallow dishes. Season egg with black pepper.
Pour oil into a small skillet to a depth of about 1/2-inch. Heat over medium-high heat.
Remove feta from freezer and dredge each finger first in egg, then flour, egg again, followed by sesame seeds. Evenly coat all sides. Add breaded fingers to the hot oil.
Cook until golden brown, about 2 minutes per side. Remove from oil and briefly drain excess oil on kitchen paper.
Place feta fingers on a serving plate and drizzle with honey. Enjoy straightaway while hot.

Nutrition Facts : Calories 479.6 calories, Carbohydrate 27.4 g, Cholesterol 97 mg, Fat 35.9 g, Fiber 2.6 g, Protein 14.5 g, SaturatedFat 12 g, Sodium 653.9 mg, Sugar 11.1 g

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Feta In Crispy Filo With A Honey Drizzle Food

FETA IN CRISPY FILO WITH A HONEY DRIZZLE

A delicious, mouthwatering appetizer that can be served also as a light lunch with a simple salad

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This Greek meze is so easy to make and your guests are sure to talk about it the next day. Feta cheese is covered in sesame seeds, fried in olive oil till crisp, then drizzled with honey and served warm.

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