Key Lime Frozen Yogurt Food

KEY LIME FROZEN YOGURT

Key Lime Frozen Yogurt image

Make and share this Key Lime Frozen Yogurt recipe from Food.com.

Provided by Loves2Teach

Categories Frozen Desserts

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

1 (32 ounce) container of whole milk french vanilla yogurt
1 (14 ounce) can fat-free sweetened condensed milk
1/2 cup key lime juice

Steps:

Whisk together all of the ingredients in a large mixing bowl until well blended.
Pour mixture into the freezer container of a 1 1 1/2 qt electric ice cream maker and freeze according to manufacturer's instructions (Instructions and times vary with each machine).
Cover, and freeze until desired firmness.

Nutrition Facts : Calories 67.3, Fat 1, SaturatedFat 0.6, Cholesterol 3.8, Sodium 50.5, Carbohydrate 11.4, Sugar 10.7, Protein 3.8

FLUFFY KEY LIME PIE

Fluffy Key Lime Pie image

For a taste of paradise, try this no-bake Key lime pie recipe. It's low in fat, sugar and fuss. It truly is the best Key lime pie recipe ever! -Frances VanFossan, Warren, Michigan

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1/4 cup boiling water
1 package (0.3 ounce) sugar-free lime gelatin
2 cartons (6 ounces each) Key lime yogurt
1 carton (8 ounces) frozen fat-free whipped topping, thawed
1 reduced-fat graham cracker crust (9 inches)

Steps:

In a large bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Whisk in yogurt. Fold in whipped topping. Pour into crust., Refrigerate, covered, until set, about 2 hours.

Nutrition Facts : Calories 194 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 159mg sodium, Carbohydrate 33g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

5-INGREDIENT QUICK FROZEN KEY LIME PIE

5-Ingredient Quick Frozen Key Lime Pie image

Provided by Jeff Mauro, host of Sandwich King

Categories dessert

Time 4h30m

Yield 1 pie

Number Of Ingredients 7

Ingredients

2 1/2 cups heavy whipping cream
One 14-ounce can sweetened condensed milk
1 tablespoon fresh key lime zest
1/2 cup fresh key lime juice
1 premade graham cracker pie crust
1/2 cup confectioners' sugar
Curled lime slices, for garnish, optional

Steps:

Beat 1 cup of the heavy cream into stiff peaks in a large bowl. In a separate bowl, whisk together the sweetened condensed milk, 2 teaspoons of the lime zest and lime juice. Fold the lime juice/sweetened condensed mixture into the whipped cream.
Spoon the filling into the pie crust and spread out evenly. Place in the freezer until solid and set, 3 to 4 hours.
Take the remaining 1 1/2 cups of whipping cream and add the confectioners' sugar. Whip until soft peaks. Spoon the whipped cream over the frozen pie. Garnish with the remaining key lime zest and some curled lime slices if desired.

KEY LIME FROZEN YOGURT

Key Lime Frozen Yogurt image

A light dessert to accompany any dinner on a summer evening. It has just the right taste, texture & sweetness to "cleanse the palate", without being filling... Best of all, preparation couldn't be easier! I mix the ingredients together (less than 5 minutes of preparation time) & place them in the fridge until dinner is ready. Just before we sit down to eat, I pour the mixture into my ice cream maker. By the time dinner is finished & everyone has had a chance for their meal to settle, dessert is ready!

Provided by HomeinParadise

Categories Frozen Desserts

Time 1h

Yield 1/2 gallon or so, 8-10 serving(s)

Number Of Ingredients 4

Ingredients

32 ounces of stoneyfield's whole milk french vanilla yogurt (don't substitute with lowfat or fat-free... it won't thicken)
14 ounces sweetened condensed milk (you can use fat-free, if preferred)
1/2 cup key lime juice (usually sold by the reconstituted lemon juice)
lime zest (optional)

Steps:

Mix ingredients together & refrigerate until ready to use. I usually do this in the morning to give the mixture time to chill before I place it in the ice cream maker & to give myself one less thing to prepare at dinner time, but this is NOT necessary.
Pour into ice cream maker & follow per instructions. I usually let mine run about 1-1/2 hours to give it the consistency of soft serve ice cream.
Any remainder can be placed in an air tight container in the freezer.
When ready, remove from freezer & let soften a few minutes.

Nutrition Facts : Calories 260.2, Fat 5.8, SaturatedFat 3.6, Cholesterol 22.6, Sodium 138.7, Carbohydrate 44, Fiber 0.1, Sugar 43, Protein 9.6

HEALTHY SINGLE-SERVE KEY LIME PIE YOGURT

Healthy Single-Serve Key Lime Pie Yogurt image

Ok, not really key lime unless you use actual key lime juice but that's hard to find everywhere but southern Florida. But this goes in the same vein as my other recipes on making your own yogurt cups-- don't pay for artificial colors and flavors when you can control the content! I recommend using Greek yogurt or heavily strained plain yogurt for this not just for the creamy consistency, but because the main flavanoid here is purely liquid instead of a semi-solid like pumpkin, so normal plain yogurt would get too watery.

Provided by the80srule

Categories Breakfast

Time 5m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 4

Ingredients

1 cup plain yogurt (preferably low-fat)
2 tablespoons key lime juice
1/8 teaspoon vanilla extract
1/2 tablespoon sugar

Steps:

Mix all the ingredients together well, then serve and enjoy.
Sun Crystals make a good sub for the sugar (about 1 tsp, that's what I use but the database doesn't recognize it), feel free to add some green food coloring to make it look like commercial key lime pie.

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Key Lime Frozen Yogurt Food

KEY LIME FROZEN YOGURT

Make and share this Key Lime Frozen Yogurt recipe from Food.com.

FLUFFY KEY LIME PIE

For a taste of paradise, try this no-bake Key lime pie recipe. It's low in fat, sugar and fuss. It truly is the best Key lime pie recipe ever! -Frances VanFossan, Warren, Michigan

5-INGREDIENT QUICK FROZEN KEY LIME PIE

KEY LIME FROZEN YOGURT

HEALTHY SINGLE-SERVE KEY LIME PIE YOGURT

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