Key Lime Cooler Snowball Cookies Food

KEY LIME COOLER SNOWBALL COOKIES

Steps:

• Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper; set aside.
• In a large bowl, cream together the butter and sugar with a handheld electric mixer or a stand mixer until light and fluffy, about 1 minute. Add in the salt, baking powder, lime zest, lime juice, egg, and lime extract (if using), mixing well. Lastly, add in the flour and graham cracker crumbs and mix on low speed until the dough comes together. Dough may be a little crumbly or shaggy; this is normal.
• Using a cookie dough scoop, scoop out 1" size balls of dough and place 1" apart on the baking sheets. Bake for 14-16 minutes, rotating the pans halfway through baking time to ensure even browning and cooking. Remove from the oven and let cool for 5 minutes.
• After five minutes of cooling, carefully roll the cookies into the confectioners' sugar to coat. Place coated cookies on a wire rack to finish cooling. Once cooled completely, roll the cookies a second time in the confectioners' sugar so they get really coated. Serve or store immediately.

KEY LIME PIE BALLS

Steps:

• In a large bowl, beat the first 7 ingredients until blended. Shape into 1-in. balls. Roll cookie balls in confectioners' sugar. Refrigerate until firm, about 30 minutes., Store cookies between pieces of waxed paper in an airtight container in the refrigerator.

A BIG DOSE OF LIME SNOWBALL COOKIES

Steps:

• Preheat oven to 350 degrees.
• In a medium bowl combine the flour and cornstarch and blend well. Set aside.
• In a larger mixing bowl, using electric mixer, beat the butter and 1/2 cup confectioner's sugar until light and fluffy.
• Mix in the fresh lime juice, lime zest, and lime oil if using.
• Beat in the flour mixture until smooth.
• Refrigerate cookie dough until just firm, approximately 45 minutes.
• Line two aluminum baking sheets with parchment paper.
• Butter a measuring spoon and measure out a scant 1 tablespoon of the dough. Form into balls and place on the prepared baking sheets. Space the cookies 1" apart.
• Bake cookies for about 23 minutes or until browned on bottom and golden brown on top. Transfer the baking sheets to counter, and immediately sift with the remaining confectioner's sugar.
• Cool the cookies completely on baking sheet.
• Yield is estimated.

KEY LIME COOLERS

Steps:

• Beat butter & pwdered sugar thoroughly.
• Stir in flour, corn starch,lime peel & vanilla until blended.
• Shape into 1" balls.
• Place 2" apart on ungreased cookie sheet.
• Dip flat bottom of a galss into granulated sugar & then press it onto the dough making the cookies about 1/4" thick.
• Bake at 350 in preheated oven for 9 - 11 minutes. Cookie edges should be very light brown.
• Cool thoroughly on cookie racks.
• Combine glaze ingedients and brush over completely cooled cookies.

KEY LIME COOKIES I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, cream butter, sugar, egg, and egg yolk until smooth. Stir in lime juice and lime zest. Combine the flour, baking powder, and salt; blend into the creamed mixture. Form dough into 1/2 inch balls, and arrange on the prepared cookie sheet.
• Bake 8 to 10 minutes in the preheated oven, or until lightly browned. Cool on wire racks. Sift confectioners' sugar over cookies while still warm.