THE BEST M&M COOKIES
We took our favorite chocolate chip cookie recipe and increased the brown sugar to make these cookies extra moist and chewy. Then we super-sized them -- the better to get in more of our favorite candy-coated chocolates. Save some extra candy for topping each cookie before baking. The result, cookies that look just as good as they taste!
Provided by Food Network Kitchen
Categories dessert
Time 2h20m
Yield about 24 cookies
Number Of Ingredients 10
Steps:
- Sift the flour, baking powder, baking soda and salt into a large bowl.
- Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium-high speed until pale and fluffy, about 4 minutes. Beat in the eggs one at a time until smooth, then beat in the vanilla. Reduce the mixer speed to low. Add the flour mixture and beat until combined. Reserve 1/4 cup of the chocolates, then stir in the remaining 1 3/4 cups of chocolates by hand. Press plastic wrap directly onto the surface of the dough and refrigerate until chilled through, about 1 hour.
- Arrange the racks in the upper and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
- Roll the dough into 24 balls, each about 3 tablespoons (alternatively, use a #20 large cookie scoop). Place 6 dough balls on each of the prepared baking sheets; stud the top of each dough ball with some of the reserved chocolates. Bake 2 trays at a time until the cookies are golden around the edges but still soft in the middle, rotating the trays halfway through, 15 to 18 minutes. Remove from the oven and let cool 10 minutes on the baking sheets, then transfer to wire racks to cool completely. Repeat with the remaining dough and chocolates.
CHEWY OATMEAL AND M&M COOKIES
Make and share this Chewy Oatmeal and M&M cookies recipe from Food.com.
Provided by Miss Diggy
Categories Drop Cookies
Time 19m
Yield 4 dozen
Number Of Ingredients 10
Steps:
- Cream together butter and both sugars until light and fluffy.
- Add in egg and vanilla and mix well.
- Then add oats, flour, baking soda and salt, mixing well.
- Stir in M&M'S Baking Bits.
- Drop by rounded tbsp 2 inches apart onto ungreased cookie sheet.
- Bake 8 to 9 minutes at 375, or until cookies are set.
- Do not overbake.
- Cool 1 minute on cookie sheets then transfer to wire racks and cool completely.
Nutrition Facts : Calories 1185.4, Fat 63.1, SaturatedFat 37.6, Cholesterol 199, Sodium 1436.8, Carbohydrate 142.7, Fiber 7.4, Sugar 66, Protein 15.1
M & M'S COOKIE MIX IN A JAR
I vary the color of the M&M's to the different holiday currently approaching when I give these as gifts..another favorite of the grandchildren
Provided by grandma2969
Categories Dessert
Time 22m
Yield 30 cookies
Number Of Ingredients 5
Steps:
- Mix baking soda and baking powder with flour.so you can add flour mixture into one layer.
- Layer ingredients in order given into a wide-mouth. Press each layer firmly so it will all fit in the jar.
- Attach these instructions to your gift.
- INSTRUCTIONS.
- Empty jar of cookie mix into large mixing bowl.Use your hands to thoroughly blend mix.
- Add 1 stick butter or margarine, very soft. (please do not use diet).
- 1 large egg, slightly beaten, and 1 tsp vanilla extract.
- Mix until completely blended. you will need to finish mixing with your hands as this is stiff.
- Shape into balls the size of walnuts.
- Place 2" apart on sprayed cookie sheet.
- Bake in preheated 375° for 12-14 minutes until edges are lightly browned.
- Cool 5 minutes on baking sheet.
- Remove cookies to racks to finish cooling.
Nutrition Facts : Calories 105.3, Fat 1.9, SaturatedFat 1.1, Cholesterol 1.2, Sodium 32.5, Carbohydrate 20.9, Fiber 0.4, Sugar 13.9, Protein 1.2
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4.9/5 (21)Total Time 30 minsCategory Cookies, DessertCalories 119 per serving
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