KEY LIME SHORTBREAD COOKIES
Steps:
- Combine flour, powdered sugar and cornstarch in bowl. Set aside.
- Beat butter in large bowl at medium speed until creamy. Add flour mixture and all remaining cookie ingredients; beat at low speed until dough forms.
- Shape dough into 2 (10-inch) logs on lightly floured surface. Wrap each in plastic food wrap; refrigerate 2 hours or until firm.
- Heat oven to 350°F.
- Reshape logs, if necessary. Cut into 1/4-inch slices with sharp knife. Place 1 inch apart onto ungreased cookie sheets. Bake 10-11 minutes or until edges are lightly browned. Cool 5-10 minutes on cookie sheet; remove to cooling rack. Cool completely.
- Place powdered sugar and 1 teaspoon lime zest in bowl. Gradually stir in enough lime juice for desired glazing consistency. Spoon or brush glaze on top of cookies. Sprinkle with lime zest, if desired. Let stand until glaze is hardened.
Nutrition Facts : Calories 40 calories, Fat 2.5 grams, SaturatedFat grams, Transfat grams, Cholesterol 5 milligrams, Sodium 20 milligrams, Carbohydrate 5 grams, Fiber 0 grams, Sugar grams, Protein
COCONUT KEY LIME THUMBPRINTS
This is the cookie recipe I created for the Las Vegas World Food Championships in 2013. It's similar to a shortbread thumbprint cookie, but with lots more personality. -Amy Freeze, Avon Park, Florida
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 2-1/2 dozen.
Number Of Ingredients 17
Steps:
- For lime curd, in a small saucepan, whisk cornstarch and lime juice until smooth. Whisk in sugar and egg yolks; cook and stir over medium heat until boiling. Transfer to a bowl; cool slightly. Press plastic wrap onto surface of curd; refrigerate until cold., Preheat oven to 400°. Cream butter, confectioners' sugar and salt until light and fluffy, 5-7 minutes. Beat in extracts. Gradually beat in flour., In a small bowl, whisk together egg whites and water. Place coconut in a separate bowl. Shape dough into 1-1/4-in. balls. Dip in egg whites, then roll in coconut, coating well. Place 2 in. apart on parchment-lined baking sheets. Press a deep indentation in center of each with the handle of a wooden spoon., Bake until edges are golden brown, 12-14 minutes. Reshape indentations as needed. Cool on pans 5 minutes. Remove to wire racks to cool completely., To serve, fill each cookie with about 1-1/2 teaspoons curd. In a microwave, melt white chocolate and shortening; stir until smooth. Drizzle over cookies. Refrigerate leftover filled cookies.
Nutrition Facts : Calories 182 calories, Fat 11g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 76mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
KEY LIME COOKIES
Make and share this Key Lime Cookies recipe from Food.com.
Provided by Lvs2Cook
Categories Dessert
Time 25m
Yield 3 dozen
Number Of Ingredients 10
Steps:
- In a large bowl, mix butter, sugar, egg and egg yolk until creamy.
- Thoroughly mix in flour, baking powder, salt, lime juice and lime peel.
- Form dough into 1/2-inch balls and place on lightly greased baking sheets.
- Bake at 350º for 8 to 10 minutes or until cookies are lightly browned. Remove to wire rack.
- While still warm, sift confectioner's sugar over cookies.
KEY LIME BUTTER COOKIES
I love limes so much that if a recipe calls for lemons I almost always use limes instead. With their pretty green color, these are perfect for Christmas-you can also make them as sandwich cookies and use lime curd for the filling.-Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in lime zest and vanilla. In another bowl, whisk flour and cornstarch; gradually beat into creamed mixture., Shape dough into 1-in. balls; place 1 in. apart on ungreased baking sheets. Flatten to 1/4-in. thickness with bottom of a glass dipped in sugar. Bake 8-10 minutes or until bottoms are light brown. Remove from pans to wire racks to cool completely., In a small bowl, mix confectioners' sugar, lime juice and zest. Brush over cookies. Let stand until set. If desired, decorate with gel just before serving.
Nutrition Facts :
KEY LIME COOKIES
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, with an electric mixer, cream butter and sugar until fluffy. Add the eggs 1 at a time and the lime juice, and mix well. In separate bowl, combine flour, baking powder and salt. Gradually add the flour mixture to butter mixture until incorporated. Dough should be stiff but not dry. Shape into 1-inch balls, press thumb into center of balls to make an indentation, being careful not to press through to the bottom. Fill indentations with about 1 tablespoon Key lime curd. Bake for 15 minutes, until lightly brown. Transfer to a wire rack to cool. Sprinkle with powdered sugar.
KEY LIME BUTTER SAUCE
This is not a beurre blanc as there is no cream in a beurre blanc. It is a delicious butter sauce though! I serve it with seared scallops, spinach, jasmine rice, also a red pepper sauce.
Provided by Lil Leasa
Categories Sauces
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Reduce the vinegar, wine, keylime juice, shallots, salt and pepper in a saucepan over medium heat until the liquid is nearly evaporated.
- Add the heavy cream and reduce by half.
- Cool the mixture to 140°F.
- Place the saucepan with the reduced mixture over extremely low heat and whisk in the butter tablespoon by tablespoon, whisking vigorously the entire time.
- Strain the sauce.
- Keep warm until ready to serve - do not allow the sauce to boil or it will separate.
KEY LIME SPARKLE COOKIES
A yummy shortbread cookie with a hint of key lime!
Provided by Lisa Lotts
Categories Dessert
Time 3h
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the flour, powdered sugar and cornstarch and mix together. Set aside.
- In a large bowl, beat the softened butter until creamy. Add about half of the flour mixture and mix in until just combined. Add the rest of the flour, the lime juice and zest and mix until it forms a soft dough.
- Cut two large pieces of plastic wrap and lay them flat on a work surface. Divide the dough in half. Place one half in the center of one piece of plastic wrap. Fold the plastic wrap over on the dough and work the dough into a 10" log. Repeat with the second piece of dough. Seal them in plastic wrap and refrigerate for at least two hours. Remove the dough and make sure that the log is round, by rolling it on a flat surface. If you have one or more areas of the dough that have flattened out from resting, roll them a little more until they're round and refrigerate for an additional 10-20 minutes, until firm.
- Preheat the oven to 350 degrees. Line two baking sheets with parchment paper or a silpat and set aside.
- Use a very thin, sharp knife to slice the cookies into 1/4" slices. Place 1" apart on the cookie sheets and bake 9-11 minutes until edges are lightly browned. Cool for one minute on the cookie sheet, then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 187 kcal, Carbohydrate 23 g, Protein 1 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 26 mg, Sodium 90 mg, Sugar 11 g, ServingSize 1 serving
COCONUT LIME BUTTER COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 50m
Yield 32 cookies
Number Of Ingredients 18
Steps:
- For the cookies: Preheat the oven to 350 degrees F.
- Using a hand or stand mixer, cream the butter and granulated sugar until combined. Add the egg yolks and mix until combined. Add the lemon and lime zest. Add the flour and mix until just combined. Next, add the citrus juice (your choice) and coconut extract and mix the dough until it comes together.
- Scoop out tablespoons of dough, roll into balls between your hands and place on a baking sheet. Bake until not quite starting to turn brown, 12 to 13 minutes. Remove from the oven but keep the cookies on the baking sheet for 3 to 4 minutes. Use a spatula to move them to a cooling rack to cool completely.
- For the icing: Add the powdered sugar, cream of coconut, lemon and lime zest, milk, coconut extract, salt, egg white and lemon and lime juice to a large bowl. Whisk thoroughly until combined, adding either more powdered sugar or more juice until it reaches a pourable but still thick consistency.
- Drizzle the icing across the cookies in several lines, and then repeat in the other direction. Sprinkle the cookies with extra zest before the icing sets.
RAVIOLI & PEAS IN KEY LIME BUTTER CREAM SAUCE
Quick and easy! Utilize refrigerated ravioli (like Rana brand) found in your deli aisle. And in less than 20 minutes serve this savory but tangy dish!
Provided by Jennifer Helton @jennipaint
Categories Pasta
Number Of Ingredients 10
Steps:
- Boil ravioli according to package. Drain.
- In a large sautéed pan, melt butter.
- Whisk flour into hot melted butter, gradually.
- Slowly whisk in key lime juice.
- Whisk in milk/cream and adjust amount until sauce is the desired consistency.
- Add frozen peas and stir until sauce is bubbly and peas are cooked through.
- Add pinches of salt, ground pepper, and garlic powder to your taste.
- Add cooked ravioli and toss in sauce until coated.
- Transfer pasta and sauce to serving bowl and sprinkle shaved Parmesan on top.
More about "key lime butter cookies food"
KEY LIME COOKIES - CHEERFUL COOK
From cheerfulcook.com
Ratings 1Calories 117 per servingCategory Baked Goods
- Preheat the oven to 350° Fahrenheit. Cover a large baking sheet with parchment paper and set aside.
- Blend butter and powdered sugar with an electric mixer at medium speed until the texture is fluffy. Add lime juice and lime zest and combine well.
- Sift in flour and cornstarch. Once combined, remove the dough and shape with your hands in a large ball.
KEY LIME COOKIES {W. FRESH KEY LIME ZEST} | LUCI'S MORSELS
From lucismorsels.com
Reviews 2Servings 36Cuisine AmericanCategory Dessert
DELICIOUSLY EASY KEY LIME COOKIES RECIPE WITH LIME GLAZE
From sweetpeaskitchen.com
Estimated Reading Time 6 mins
- Using a stand mixer, beat together butter, sugar and lime zest until pale and fluffy, about 3 minutes
KEY LIME COOKIES - EASY FAMILY RECIPES
From easyfamilyrecipes.com
5/5 (2)Category DessertCuisine AmericanCalories 83 per serving
- In a large bowl, cream the butter and sugar together. Then mix in the egg until well combined. Stir in lime zest.
- Add 1/2 cup flour, baking powder, and salt to the butter mixture and stir until combined. Continue adding flour by the 1/2 cup and mixing until all 2 cups are completely combined.
- Use a small cookie scoop or tablespoon to measure dough, then roll them into balls and slightly flatten with your palm and place on a cookie sheet lined with parchment paper.
- Bake at 375˚F for 8-9 minutes or until the center is just set. The cookies will remain light in color and will not get brown. Let the cookies sit for 2 minutes, then transfer them to a cooling rack.
KEY LIME COOKIES - LITTLE FIGGY FOOD
From littlefiggy.com
Reviews 1Estimated Reading Time 3 minsServings 1Total Time 29 mins
- Cream together Sugar, Cream Cheese and the Key Lime zest until fluffy and add in Butter, Key Lime juice mixing well.
KEY LIME PIE BARS - BROWNED BUTTER BLONDIE
From brownedbutterblondie.com
5/5 (2)Total Time 456689 hrs 25 minsServings 16
- Line the bottom and sides of an 8×8 inch pan with parchment paper. Allow the parchment to hang over the sides by about 2 inches for easy removal of the bars once chilled. Set aside.
KEY LIME SNOWBALL COOKIES - DESSERTS REQUIRED
From dessertsrequired.com
Estimated Reading Time 4 mins
COOKIE RECIPE: KEY LIME COOKIES - PARENTING
From parenting.com
Estimated Reading Time 1 min
CLASSIC KEY LIME PIE RECIPE
From today.com
4.4/5 (57)Category Desserts
KEY LIME COOKIE BAR WITH WHITE CHOCOLATE - HOLISTIC FOODIE
From holisticfoodie.com
Cuisine AmericanCategory Baking, Snack
CHRISTMAS COOKIE SERIES: KEY LIME KRACKLES - A FOOD BLOG ...
From awomancooksinasheville.com
Estimated Reading Time 3 mins
KEY LIME COOKIES - COOKISTRY
From cookistry.com
Estimated Reading Time 5 mins
KEY LIME COOKIE RECIPE - THE BUDGET DIET
From thebudgetdiet.com
Reviews 3Estimated Reading Time 1 minServings 48
KEY LIME PIE MAGIC COOKIE BARS – POET IN THE PANTRY
From poetinthepantry.com
5/5 (3)Category Cookie/BarServings 12Total Time 40 mins
KEY-LIME BUTTER COOKIES RECIPE
From crecipe.com
KEY LIME GOOEY BUTTER COOKIES – SWEETEN WITH SUNSHINE
From sweetenwithsunshine.com
BLUEBERRY ICEBOX KEY LIME PIE WITH CHOCOLATE COOKIE CRUST ...
From farmflavor.com
LIME-GLAZED COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
KEY LIME BUTTER COOKIES RECIPE: HOW TO MAKE IT
From nicetaste.netlify.app
KEY LIME BUTTER COOKIES RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
KEY LIME COOKIE RECIPE EASY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
KEY LIME COOKIE RECIPES
From tfrecipes.com
TIFFY’S SUMMERTIME KEY LIME BUTTER COOKIES | EDIBLE …
From ediblemichiana.ediblecommunities.com
KEY LIME COOKIES » MOTHER THYME
From motherthyme.com
KEY LIME BUTTER COOKIES RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
LUNCHBREAK: KEY LIME BUTTER COOKIES - WGN-TV
From wgntv.com
KEY LIME BUTTER COOKIES RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
KEY LIME BUTTER COOKIES | RECIPE | KEY LIME RECIPES, KEY ...
From pinterest.com
KEY LIME CRINKLE COOKIE SANDWICHES | SPRINKLE POP BLOG
From sprinklepop.blog
BUTTERCREAM FROSTED KEY LIME WHITE CHOCOLATE COOKIE NET WT ...
From assets.contentstack.io
KEY LIME BUTTER COOKIES RECIPES
From tfrecipes.com
KEY LIME SUGAR COOKIES - THE FOOD NANNY
From thefoodnanny.net
KEY LIME COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
KEY LIME SUGAR COOKIES – THE FOOD NANNY
From shop.thefoodnanny.com
KEY LIME BUTTER COOKIES RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love