THE BEST CRAB CAKES
When we set out to make the "best" crab cakes, opinions in the test kitchen were strong and varied. But we could all agree on plenty of fresh, high-quality crabmeat with very little filler. After some tinkering, we created these decadent cakes-generously sized and highly seasoned-with plenty of lemon juice, fresh herbs and spices. The jumbo lump crabmeat is front and center, so splurge on the best and freshest you can find.
Provided by Food Network Kitchen
Categories appetizer
Time 1h10m
Yield 8 crab cakes
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F.
- For the crab cakes: Gently fold together the crabmeat, breadcrumbs, mayonnaise, chives, Dijon mustard, seafood seasoning, 1 teaspoon kosher salt, 1 teaspoon freshly ground pepper and the juice and zest of one lemon in a large bowl. Refrigerate the crab mixture for 15 minutes to firm up; this allows the breadcrumbs to absorb some of the liquid, helping the crab cakes bind together.
- Meanwhile, make the tartar sauce: Combine the mayonnaise, dill pickles, capers, chives, zest and juice of 1 lemon in a medium bowl and mix until combined. Season to taste with salt and pepper. Cover and refrigerate until ready to use.
- Scoop heaping half cups of the crab mixture and pat into 2 1/2-inch wide patties. Lightly press them together so they do not fall apart while cooking. You should have 8 patties.
- Heat 3 tablespoons unsalted butter and 3 tablespoons olive oil in a large nonstick skillet over medium-high heat. Add the crab cakes to the pan and cook until golden, about 2 minutes, then flip using a flat metal spatula. Continue to cook until lightly golden, about 1 1/2 minutes then transfer the pan to the oven. Cook until the crab cakes are completely heated through, about 10 minutes.
- Serve the crab cakes with the tartar sauce and lemon wedges.
CRAB CAKES
Provided by Food Network
Categories main-dish
Time 55m
Yield 16 to 24 crab cakes
Number Of Ingredients 9
Steps:
- Combine the eggs, mayonnaise, dry mustard, mustard, seafood seasoning and Worcestershire in a large bowl and whisk together. Add the breadcrumbs and mix to make a creamy consistency. Place the crabmeat in a separate large bowl. Very gently fold the wet mixture into the crabmeat, being careful not to break up any of the big lumps, until the mixture just holds together.
- Preheat the oven to 400 degrees F. Line two baking sheets with parchment paper.
- Form the crab mixture into 8-ounce cakes. Lay on the prepared baking sheets, sprinkle with a little melted butter and cook until golden brown, 15 to 20 minutes.
CRAB CAKES
Provided by Ina Garten
Categories appetizer
Time 1h5m
Yield 26 mini crab cakes; 6 to 8 servings
Number Of Ingredients 21
Steps:
- Place the 2 tablespoons butter, 2 tablespoons oil, onion, celery, red and yellow bell peppers, parsley, capers, hot pepper sauce, Worcestershire sauce, crab boil seasoning, salt, and pepper in a large saute pan over medium-low heat and cook until the vegetables are soft, approximately 15 to 20 minutes. Cool to room temperature. In a large bowl, break the lump crabmeat into small pieces and toss with the bread crumbs, mayonnaise, mustard, and eggs. Add the cooked mixture and mix well. Cover and chill in the refrigerator for 30 minutes. Shape into bite-sized crab cakes.
- Heat the butter and olive oil for frying over medium heat in a large saute pan. Add the crab cakes and fry for 4 to 5 minutes on each side, until browned. Drain on paper towels; keep them warm in a 250 degree oven and serve hot.
CRAB CAKES AND BABY GREENS WITH LEMON VINAIGRETTE
Categories Leafy Green Shellfish New Year's Eve Lunch Crab Chill Pan-Fry Bon Appétit
Yield Serves 10 as first-course
Number Of Ingredients 12
Steps:
- Line baking sheet with waxed paper. Place 1/2 cup breadcrumbs in shallow dish. Mix crabmeat, mayonnaise, 3 tablespoons chives, Worcestershire sauce, mustard, hot pepper sauce and remaining 1/4 cup breadcrumbs in medium bowl to blend. Season with salt and pepper. Mix in egg. Using 2 tablespoons for each, form crab mixture into twenty 1 1/2-inch-diameter cakes. Coat crab cakes with breadcrumbs in dish, pressing breadcrumbs to adhere. Transfer crab cakes to prepared baking sheet. Cover and refrigerate at least 1 hour and up to 6 hours.
- Heat oil in heavy large skillet over medium heat. Working in batches, add crab cakes to skillet and cook until golden brown and heated through, about 2 minutes per side. Transfer crab cakes to paper towel-lined plate.
- Place mixed greens in large bowl. Toss with enough Lemon Vinaigrette to coat. Divide greens among 10 plates. Place 2 crab cakes alongside greens on each plate. Drizzle 1 teaspoon vinaigrette over each crab cake. Sprinkle with additional chives and serve.
More about "kevins crab cakes food"
LIGHT AND TASTY CRAB CAKES WITH CHEF KEVIN BELTON
Web Nov 13, 2015 Light and Tasty Crab Cakes with Chef Kevin Belton Presto Appliances 7.41K subscribers Subscribe 2.3K Share 176K views 7 years ago This recipe is available at...
From youtube.com
Author Presto AppliancesViews 181.2K
From youtube.com
Author Presto AppliancesViews 181.2K
13 BEST CRAB CAKE RECIPES | HOW TO MAKE CRAB CAKES AT …
Web Jul 23, 2021 After some tinkering, we created these decadent cakes — generously sized and highly seasoned — with plenty of lemon juice, …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
CRAB CAKES (THE BEST) | RICARDO
Web May 5, 2020 Place the remaining crushed crackers on another plate. Press the patties into the crushed crackers and coat well. In a non-stick …
From ricardocuisine.com
5/5 (60)Total Time 35 minsCategory Main Dishes
From ricardocuisine.com
5/5 (60)Total Time 35 minsCategory Main Dishes
KEVIN'S BISTRO RESTAURANT - WINNIPEG, , MB | OPENTABLE
Web May 1, 2023 The crab cake sharing plate was very enjoyable and the pasta dishes were delicious. The chocolate and carrot cakes were a …
From opentable.ca
5/5 (233)Accepted Payment MasterCard, VisaAccept Reservations YesLocation 141 Bannatyne Ave Unit 100, Winnipeg, Canada, MB
From opentable.ca
5/5 (233)Accepted Payment MasterCard, VisaAccept Reservations YesLocation 141 Bannatyne Ave Unit 100, Winnipeg, Canada, MB
CRAB CAKE RECIPE | BALTIMORE STYLE CRAB CAKES RECIPE
Web Scoop the crab mixture into eight 1/3-cup mounds; lightly pack into 8 patties, about 1 1/2 inches thick. In a large skillet, heat the oil until shimmering.
From foodandwine.com
From foodandwine.com
HOW TO MAKE CRAB CAKES - ALLRECIPES
Web Nov 15, 2021 Form the Crab Cakes. Once the mixture has set, go ahead and scoop ½-cup portions of your crab mixture into large mounds. As with other types of fish cakes, you don't want to handle your crab cakes too …
From allrecipes.com
From allrecipes.com
CRAB CAKES RECIPE | ROBERT IRVINE | FOOD NETWORK
Web In a large bowl, thoroughly mix the egg, seafood seasoning, mayonnaise, breadcrumbs, ginger juice or powder, hot sauce, lemon juice, and oil. Add the crab and blend into the …
From foodnetwork.com
Author Robert IrvineSteps 2Difficulty Easy
From foodnetwork.com
Author Robert IrvineSteps 2Difficulty Easy
BISTRO
Web Kevin’s Lobster Roll $15 Lobster on fresh toasted open face sourdough crostini. Served with arugula salad. Roasted Vegetable Sandwich $13 Roasted eggplant, red pepper, …
From kevinsbistro.ca
From kevinsbistro.ca
NEW ORLEANS COOKING WITH KEVIN BELTON | GETTIN' CRABBY - PBS
Web Jul 9, 2016 Learn the secrets of New Orleans cooking with Chef Kevin Belton. During this episode Chef cooks up Crab Cakes, Soft Shell Crab Amandine and Crabmeat Stuffed …
From pbs.org
From pbs.org
WATERFRONT BISTRO CRAB CAKES - 5 COUNT - VONS
Web Conventional Oven: Preheat oven to 375 degrees F, place desired number of crab cakes on oven safe tray and heat 20 to 24 minutes. Cook until internal temperature reaches 165 …
From vons.com
From vons.com
KEVIN BELTON'S COOKIN' LOUISIANA | WETA
Web Kevin Belton makes Pumpkin Soup, Chantilly Cake and Blueberry Custard Pie. Sensational Seafood: Louisiana’s Crowning Glory S1 E121 - 26m 46s Kevin Belton makes Crab …
From weta.org
From weta.org
CRAB CAKE RECIPES | BBC GOOD FOOD
Web Spiced crab cakes with lemon & lime aïoli. 8 ratings. Simple fishcakes made from delicate shellfish and vibrant spices - coriander, sesame and chilli add a kick. Serve with a citrus …
From bbcgoodfood.com
From bbcgoodfood.com
CRAB CAKES RECIPE - BBC FOOD
Web Heat the olive oil in a frying pan and fry the crab cakes for 2-3 minutes on each side, or until crisp and golden-brown all over. Transfer the crab cakes to a baking tray and bake for 5 …
From bbc.co.uk
From bbc.co.uk
CRAB CAKE RECIPES : FOOD NETWORK | FOOD NETWORK
Web May 2, 2023 Set just off the water, this historic tavern is an ideal place for seafood, including crab-stuffed flounder, Buffalo Shrimp and Scallops Parmigiana. Jimmy’s …
From foodnetwork.com
From foodnetwork.com
HOW TO MAKE CRISP AND TENDER CRAB CAKES - YOUTUBE
Web In this recipe,Thomas Joseph uses a small amount of crushed lightly salted oyster crackers and folds them into the the crab mixture before pan-searing the cakes.They're loaded …
From youtube.com
From youtube.com
LIGHT AND TASTY CRAB CAKES WITH CHEF KEVIN BELTON
Web Cooking Videos. In this episode of Chef Kevin Belton’s Cooking Secrets he reveals an unusual technique for making light and tasty crab cakes. This recipe blends fresh crab …
From gopresto.com
From gopresto.com
CRABS CAKES BY KEVIN – GOD. FOOD. FAMILY
Web Mar 25, 2023 Crab cakes are something that most people like, some restaurants go about making them full of fillers and cheap ingredients, while only using the minimal amount of …
From smalltownboldflavors.wordpress.com
From smalltownboldflavors.wordpress.com
KEVIN'S BISTRO - DIVINE COMFORT FOOD - WINNIPEG, MANITOBA
Web We are happy to take reservations for your next lunch date, family get together, or epic dinner party with your closest friends. To make your reservations, please call (204) 221 …
From kevinsbistro.ca
From kevinsbistro.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love