Kettle Roast Food
KETTLE ROAST
Make and share this Kettle Roast recipe from Food.com.
Provided by Chef Shadows
Categories Roast Beef
Time 4h45m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Have roast tied so it hold shape.
- Melt drippings in heavy iron dutch oven or deep skillet.
- Season the meat with the ginger, salt and pepper, and sear well on all sides.
- Add the bay leaves, cloves, onion, and water.
- Cover tightly and simmer about 4 1/2 hours or until tender.
Nutrition Facts : Calories 499.1, Fat 32.7, SaturatedFat 12.9, Cholesterol 143.2, Sodium 593.8, Carbohydrate 0.9, Fiber 0.1, Sugar 0.3, Protein 47.1
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