Kettle Roast Food

KETTLE ROAST

Kettle Roast image

Make and share this Kettle Roast recipe from Food.com.

Provided by Chef Shadows

Categories Roast Beef

Time 4h45m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

5 lbs rump roast
1/4 cup bacon drippings
1 teaspoon ground ginger
2 teaspoons salt
1/4 teaspoon pepper
2 bay leaves
5 whole cloves
1 small onion
1 cup water

Steps:

Have roast tied so it hold shape.
Melt drippings in heavy iron dutch oven or deep skillet.
Season the meat with the ginger, salt and pepper, and sear well on all sides.
Add the bay leaves, cloves, onion, and water.
Cover tightly and simmer about 4 1/2 hours or until tender.

Nutrition Facts : Calories 499.1, Fat 32.7, SaturatedFat 12.9, Cholesterol 143.2, Sodium 593.8, Carbohydrate 0.9, Fiber 0.1, Sugar 0.3, Protein 47.1

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