Keto Recipe With Cabbage Slaw Food

KETO CRACK SLAW RECIPE

Keto Crack Slaw Recipe image

This easy keto-friendly crack slaw is an egg roll in a bowl. Just add ground pork, coconut aminos instead of soy sauce, and ground ginger.

Provided by Corina Nielsen

Time 20m

Number Of Ingredients 11

Ingredients

1 lb cabbage, roughly chopped
1 lb ground pork
2 tbsp chicken broth
1 tbsp minced garlic
1 tbsp sesame oil
1 tsp coconut aminos
1 tsp ground ginger
⅛ tsp black pepper
⅛ tsp salt
2 stalks green onion, roughly chopped
1 ½ tsp sesame seeds

Steps:

Pulse chopped cabbage in food processor. Set aside.
Over medium heat in a large skillet or pan, brown and crumble ground meat.
Whisk together chicken broth, minced garlic, sesame oil, coconut aminos, ground ginger, pepper, and salt in a small bowl. Pour into pan of browned pork and stir.
Add cabbage to pan and toss using tongs. Saute for 5 minutes.
Remove from heat, transfer to serving bowls, and garnish coleslaw mix with green onion and sesame seeds.

Nutrition Facts : ServingSize 1 serving, Calories 212, Fat 8.9g, Carbohydrate 8.3g (5.4g net), Fiber 2.9g, Protein 26.2g

LOW-CARB SLAW

Low-Carb Slaw image

This recipe supposedly earned its name because it is SO addictive and I agree! I absolutely love this stuff. You can just eat it with a fork or make lettuce wraps out of the mix. Simple and DELICIOUS! I say 4 servings here but really, my husband and I could polish off the batch with no problem!

Provided by Sooz Cooks

Categories Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground beef
salt and pepper
2 tablespoons toasted sesame oil
2 garlic cloves, minced
3 green onions, sliced
14 ounces coleslaw mix (if you don't want the carrots use the angel hair cole slaw or just shred up a head of cabbage)
2 tablespoons low sodium soy sauce
1/2 teaspoon sriracha sauce (this will be pretty mild so add to taste or you can use pepper flakes to taste)
1 (1 g) Splenda quick pack
1/2 teaspoon ginger paste (you could also use 1/2 teaspoon fresh minced ginger or ground ginger)
1 teaspoon white vinegar (any kind really)
sriracha sauce (to garnish)

Steps:

Brown ground beef and season with salt and pepper to taste.
Remove from pan and set aside.
Heat up sesame oil and sauté garlic, onions, and slaw in sesame oil until cabbage cooked to desired tenderness.
Stir in the soy sauce, Sriracha sauce, Splenda, ginger and vinegar.
Add back in hamburger. Mix well and serve!
Serve with additional Sriracha sauce on the side for people who want to add spice.

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