Keto Overnight Oats Food

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KETO OVERNIGHT OATS



Keto Overnight Oats image

This Keto Overnight Oats recipe is so easy to make, then grab and go for breakfast. It's chilled, refreshing and easy to customize to your tastes.

Provided by Gerri

Categories     Breakfast     brunch

Time 4h5m

Number Of Ingredients 6

⅔ cup Unsweetened Almond Milk
½ cup Hemp Hearts
2 tablespoons Chia Seeds
2 teaspoons Erythritol
1 teaspoon Vanilla Essence
Toppings of choice

Steps:

  • Place all the ingredients except the topping into a bowl.
  • Chill in the fridge for at least 4 hours, or overnight for best results.
  • Spoon the mixture into two jars and add your preferred toppings.
  • Enjoy!

Nutrition Facts : Calories 366 kcal, Carbohydrate 9 g, Protein 21 g, Fat 27 g, SaturatedFat 2 g, Sodium 110 mg, Fiber 6 g, Sugar 1 g, ServingSize 1 serving

OVERNIGHT OATS



Overnight Oats image

Oats are high in a fibre called beta glucan that has been shown in some cases to reduce cholesterol and blood sugar. With the addition of a multivitamin (which contains Vitamin B to help in energy metabolism and Vitamin A to help support immune function) and high-protein foods like Greek yogurt or protein powder, this breakfast is an easy way to get your morning started.

Provided by maryjjohnson34

Categories     Breakfast

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup oats
2 cups Greek yogurt
1 tablespoon nut butter
1 tablespoon protein powder (try egg protein powder or whey)
1 mashed banana
1 cup milk or 1 cup almond milk
1 tablespoon cinnamon

Steps:

  • Mix all ingredients in a large Mason jar and let sit in the fridge overnight.
  • Serve cold the next day or warm in the microwave for 30 seconds. Top with more cinnamon, to taste.

Nutrition Facts : Calories 221.8, Fat 5, SaturatedFat 1.9, Cholesterol 8.5, Sodium 31.2, Carbohydrate 37, Fiber 5.9, Sugar 3.6, Protein 9

EASY LOW CARB KETO OATMEAL RECIPE - 5 INGREDIENTS



Easy Low Carb Keto Oatmeal Recipe - 5 Ingredients image

Learn how to make keto oatmeal 4 ways - maple pecan, strawberries & cream, chocolate peanut butter, or cinnamon roll - all based on an easy low carb oatmeal recipe with 5 ingredients!

Provided by Maya Krampf

Categories     Breakfast

Time 8m

Number Of Ingredients 19

1/4 cup Hemp seeds ((hulled hemp seeds))
1 tbsp Golden flax seed meal
1 tbsp Vital Proteins Collagen Peptides
1/2 tbsp Chia seeds
1/2 cup Coconut milk ((from a can; 1/2 liquid and 1/2 thick cream; or just heavy cream if not dairy-free))
1 tbsp Besti Erythritol ((to taste))
1 pinch Sea salt ((to taste))
1/2 tsp Maple extract
2 tbsp Pecans ((chopped))
1 tbsp Peanut butter
1 tbsp Coconut milk ((or almond milk))
1 tbsp Sugar-free dark chocolate chips
2 tbsp Strawberries ((finely chopped))
1/2 tsp Vanilla extract
2 tbsp Coconut cream ((or just the cream part from canned coconut milk, or heavy cream if not dairy-free))
3/4 tsp Cinnamon
3/4 tsp Vanilla extract ((divided into 1/2 tsp and 1/4 tsp))
1 tbsp Besti Powdered Erythritol
1/2 tbsp Coconut cream ((or just the cream part from canned coconut milk, or heavy cream if not dairy-free))

Steps:

  • Stir all ingredients, except cream or milk, together in a small saucepan. (This includes the optional sweetener and salt if using.)
  • Add cream/milk and whisk until smooth.
  • Stovetop instructions:Simmer for a few minutes, until thickened.Microwave instructions:Instead of a saucepan, use a microwave safe bowl. Heat for 1 to 2 minutes, until thickened.Serve immediately, or follow options below for add-ins.
  • Stir in the maple extract and chopped pecans.
  • Stir in peanut butter and extra milk, then simmer for another minute.
  • Stir in chocolate chips.
  • Stir in strawberries, coconut cream, and vanilla extract.
  • Stir in cinnamon and 1/2 tsp (2.5 mL) vanilla extract.
  • In a very small bowl, whisk together powdered sweetener, coconut cream, and 1/4 tsp (1.25 mL) vanilla extract. Drizzle over oatmeal in a swirl pattern.

Nutrition Facts : Calories 592 kcal, Carbohydrate 9 g, Protein 31 g, Fat 47 g, SaturatedFat 1 g, Fiber 5 g, Sugar 1 g, ServingSize 1 serving

OVERNIGHT OATS



Overnight Oats image

Provided by Min Kwon, M.S., R.D.

Time 5h5m

Yield 1 serving

Number Of Ingredients 6

1/3 to 1/2 cup liquid such as dairy milk, almond, cashew or coconut milk
1/3 to 1/2 cup old-fashioned rolled oats
1/3 to 1/2 cup yogurt, optional
1 teaspoon chia seeds, optional but highly recommended
1/2 banana, mashed, optional
Serving suggestions: fruit (fresh or dried), nuts, nut butter, seeds, protein powder, granola, coconut, spices, citrus zest and vanilla extract

Steps:

  • Add the desired amounts of milk, oats, yogurt, chia seeds and banana to a jar or container and give them a good stir. Refrigerate overnight or for at least 5 hours.
  • In the morning, add additional liquid if you'd like. Once you achieve the desired consistency, top with fruit, nuts, nut butter, seeds, protein powder, granola, coconut, spices, zest or vanilla extract.

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  • In a measuring cup with pour spout, whisk together water and sour cream (or vegan yogurt) until cream mixes into water smoothly (it will look like milk). Place all dry ingredients into a bowl OR a 1 cup or larger jar. Add sour cream mixture and whisk until well-mixed. Cover loosely (if using a jar, do not seal or screw lid on tightly).
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  • Leave to chill covered overnight in the fridge or for at least 30 minutes to allow the chia to swell.
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