Keto Jalapeño Popper Chicken Food

KETO JALAPENO POPPER CHICKEN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble.
• Mix 1/2 of the bacon crumbles with 1/2 of the Cheddar cheese, jalapenos, sour cream, mayonnaise, and garlic salt. Add chicken and mix well. Pour mixture into the prepared casserole dish and spread evenly. Top with remaining bacon and cheese.
• Bake in the preheated oven until cheese is melted and casserole is heated through, about 30 minutes.

KETO JALAPEñO POPPER CHICKEN

Steps:

• Preheat oven to 375 degrees F.
• Fry your bacon to make them crispy. Then dice the bacon into small pieces.
• Filet the chicken breasts so they are thinner.
• Lay the chicken flat in a 9x13 baking pan.
• Season the chicken with the garlic salt.
• Spread the softened cream cheese over the top.
• Remove the seeds from the jalapeños using a spoon and then dice them up.
• Sprinkle the diced up jalapeños and bacon over the chicken.
• Bake for 30-40 minutes until the chicken reaches an internal temperature of 165 degrees F.
• Sprinkle the cheddar cheese on top and bake for an additional 5 minutes until the cheese is melted. Let it rest for 5 minutes and then enjoy!