Keto Cream Cheese Stuffed Chicken Breast Food

KETO CREAM CHEESE STUFFED CHICKEN BREAST

Steps:

• Directions
• Pre-heat the oven to 375 degrees F.
• Cut each chicken breast in half horizontally so that each breast can open like a book. (Be sure to not cut through the entire chicken breast.) If desired, use a meat mallet to pound each chicken breast until approx. 1/4-inch thick.
• Pat dry each chicken breast and season the outside with garlic salt, paprika, onion powder, salt, pepper, and any additional seasonings, of choice.
• Combine the spinach, softened cream cheese and mayonnaise in a bowl. Season with salt and pepper, to taste.
• Spoon about 2 tbsp of the spinach mixture into the inside of each chicken breast.
• Fold the chicken breast closed and place it on a baking sheet. If needed, secure each chicken breast closed with a toothpick.
• Place in the oven and bake for 25 minutes or until the chicken is fully cooked and no pink remains. Remove the toothpicks and discard.
• Serve your cream cheese stuffed chicken and enjoy!

CREAM CHEESE AND BACON STUFFED CHICKEN BREASTS

Steps:

• Preheat oven to 375°F.
• Mix cream cheese and bacon.
• Flatten the chicken breasts to a uniform thickness of about 1/4 inch. I do this by placing the chicken in a zipper bag and pounding it with my rolling pin!
• Spread the cream cheese and bacon mixture on one side of each chicken breast.
• Roll up each breast carefully, starting at one of the narrow ends.
• Roll each breast in the bread crumbs to coat.
• Place, seam side down, on a baking sheet. Bake for 20 - 25 minutes, or until chicken is cooked through.