Keto Cinnamon Coffee Cake Food

KETO CINNAMON COFFEE CAKE

Keto Cinnamon Coffee Cake image

An easy keto coffee cake with cinnamon streusel.

Provided by Carine Claudepierre

Categories Dessert

Time 45m

Number Of Ingredients 18

Ingredients

2 cups Almond Flour
1/4 cup Coconut Flour
1/3 cup + 2 tablespoons Erythritol (or sugar-free crystal sweetener of choice like xylitol, allulose)
2 teaspoons Baking Powder
1/4 teaspoon salt
3 large Eggs (at room temperature, not cold)
2 teaspoons Vanilla Extract (at room temperature)
1/2 cup Unsalted Butter (or melted coconut oil)
1/3 cup Unsweetened Almond Milk (at room temperature, not cold)
1 cup Almond Flour
1/3 cup Erythritol
1/3 cup Unsalted Butter (or melted coconut oil)
1 tablespoon Ground Cinnamon
1/2 teaspoon Ground Nutmeg
2 teaspoons Instant Espresso (optional)
1/2 cup Chopped Walnuts (optional)
1 cup Sugar-free Powdered Sweetener
2 tablespoons Unsweetened Almond Milk

Steps:

Preheat oven to 350°F (180°C). Line a 9-inch square cake pan with parchment paper. Set aside.

Nutrition Facts : ServingSize 1 piece/square, Carbohydrate 5.3 g, Fiber 1.7 g, Calories 176 kcal, Fat 14.7 g, Sugar 1.3 g, Protein 4.9 g

BUTTERMILK CINNAMON COFFEE CAKE

Buttermilk Cinnamon Coffee Cake image

Make and share this Buttermilk Cinnamon Coffee Cake recipe from Food.com.

Provided by 1 Baker

Categories Breads

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

2 1/4 cups flour
1/2 teaspoon salt
1/4 teaspoon ginger
2 teaspoons cinnamon
1 cup brown sugar
3/4 cup sugar
3/4 cup corn oil
1 cup chopped walnuts or 1 cup pecans
1 teaspoon baking soda
1 teaspoon baking powder
1 egg, beaten
1 cup buttermilk

Steps:

Mix together in a large bowl the flour, salt, l teaspoons cinnamon, ginger, both sugars, and corn oil.
Remove 3/4 cup of this mixture, and to it add the nuts and the remaining l teaspoons cinnamon.
Mix well, and set aside to use as a topping.
To the remaining batter, add the baking soda, baking powder, egg and buttermilk.
Mix to combine all ingredients. Small lumps in the batter are okay.
Pour the batter into a well greased 9x13 pan.
Sprinkle the topping mixture evenly over the surface.
Bake at 350 for 40 to 45 minutes.

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