Keto Cinnamon Coffee Cake Food

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KETO CINNAMON COFFEE CAKE



Keto Cinnamon Coffee Cake image

An easy keto coffee cake with cinnamon streusel.

Provided by Carine Claudepierre

Categories     Dessert

Time 45m

Number Of Ingredients 18

2 cups Almond Flour
1/4 cup Coconut Flour
1/3 cup + 2 tablespoons Erythritol (or sugar-free crystal sweetener of choice like xylitol, allulose)
2 teaspoons Baking Powder
1/4 teaspoon salt
3 large Eggs (at room temperature, not cold)
2 teaspoons Vanilla Extract (at room temperature)
1/2 cup Unsalted Butter (or melted coconut oil)
1/3 cup Unsweetened Almond Milk (at room temperature, not cold)
1 cup Almond Flour
1/3 cup Erythritol
1/3 cup Unsalted Butter (or melted coconut oil)
1 tablespoon Ground Cinnamon
1/2 teaspoon Ground Nutmeg
2 teaspoons Instant Espresso (optional)
1/2 cup Chopped Walnuts (optional)
1 cup Sugar-free Powdered Sweetener
2 tablespoons Unsweetened Almond Milk

Steps:

  • Preheat oven to 350°F (180°C). Line a 9-inch square cake pan with parchment paper. Set aside.

Nutrition Facts : ServingSize 1 piece/square, Carbohydrate 5.3 g, Fiber 1.7 g, Calories 176 kcal, Fat 14.7 g, Sugar 1.3 g, Protein 4.9 g

BUTTERMILK CINNAMON COFFEE CAKE



Buttermilk Cinnamon Coffee Cake image

Make and share this Buttermilk Cinnamon Coffee Cake recipe from Food.com.

Provided by 1 Baker

Categories     Breads

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 12

2 1/4 cups flour
1/2 teaspoon salt
1/4 teaspoon ginger
2 teaspoons cinnamon
1 cup brown sugar
3/4 cup sugar
3/4 cup corn oil
1 cup chopped walnuts or 1 cup pecans
1 teaspoon baking soda
1 teaspoon baking powder
1 egg, beaten
1 cup buttermilk

Steps:

  • Mix together in a large bowl the flour, salt, l teaspoons cinnamon, ginger, both sugars, and corn oil.
  • Remove 3/4 cup of this mixture, and to it add the nuts and the remaining l teaspoons cinnamon.
  • Mix well, and set aside to use as a topping.
  • To the remaining batter, add the baking soda, baking powder, egg and buttermilk.
  • Mix to combine all ingredients. Small lumps in the batter are okay.
  • Pour the batter into a well greased 9x13 pan.
  • Sprinkle the topping mixture evenly over the surface.
  • Bake at 350 for 40 to 45 minutes.

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