Keto Chowder Recipe With Bacon Food

KETO CLAM CHOWDER - LOW CARB

Steps:

• Cook the bacon in a large sauce pan over medium heat for 2 - 3 minutes, or until lightly browned but not crispy.
• Add the onion, garlic, salt, pepper, and celery root, and saute for 2 - 3 minutes or until fragrant and the onions are turning translucent.
• Add the water and all of the clam juice and simmer on low heat, covered, for 15 - 20 minutes, or until the celery root is tender.
• Add the clams and mascarpone cheese, then stir until the mascarpone has melted and the broth is creamy.
• Simmer on low, uncovered, for 3 minutes, or until the clams are just cooked through. Do not boil.
• Remove from the heat and add the butter, stirring until melted.
• Taste and season with additional salt and pepper if needed.
• Garnish with parsley and serve hot.

LOW-CARB KETO CLAM CHOWDER RECIPE (EASY & QUICK WITH BACON)

Steps:

• Cook the bacon over medium-high heat for 3-5 minutes or until lightly brown;
• Add a knob of butter to the pot together with the chopped onion and garlic with a pinch of salt; cook until translucent, for about 5-7 minutes;
• Add the chicken broth together with the bay leaf and simmer on low for 10 minutes;
• Add the cauliflower and cook for 5 minutes;
• Add the clams together with the cream cheese and heavy cream and stir to combine;
• Simmer for another 3 minutes or until the clams are cooked through;
• Season to taste and serve with fresh herbs on top.

KETO SLOW COOKER CHICKEN BACON CHOWDER

Steps:

• Heat slow cooker on low setting. To slow cooker, add garlic, shallot, leek, celery, mushrooms, onions, 2 tbsp butter, 1 cup chicken stock, sea salt and black pepper. Cover, and cook vegetables on low for 1 hour. Complete this next step while the vegetables are cooking - In a large skillet over medium-high heat, pan-sear the chicken breasts in the remaining 2 tbsp butter until they are browned on both sides. - About 5 minutes each side. (Chicken will not be fully cooked during this stage.) (Cook bacon as well).
• Remove chicken from pan and set aside. De-glaze the pan with the remaining 1 cup of chicken stock. Using a rubber spatula, scrape up any bits of chicken that may be stuck to the pan. Add chicken stock to slow cooker.
• Add heavy cream, cream cheese, garlic powder, and thyme to the slow cooker. Stir until well combined and there are no longer any visible chunks of cream cheese.
• 4. Once the chicken has cooled, cut it into cubes and add it to the slow cooker, along with bacon. Stir until all ingredients are well combined. Cover and let cook for 6-8 hours.