Keto Chili Relleno Casserole Food

KETO CHILI RELLENO CASSEROLE

Steps:

• Preheat the oven to 350 degrees. Prepare a 9x13 baking dish with nonstick cooking spray.
• Pour the chiles into the baking dish and create an even layer.
• In a large mixing bowl, mix together the cream cheese, eggs, heavy cream, and seasonings until the eggs and cream cheese are well blended. Stir in the ground beef and 2 cups of the fiesta blend cheese.
• Dollop the ground beef mixture over the top of the chiles to create a layer.
• Top the casserole with the remaining cheese.
• Bake for 30 to 35 minutes or until the eggs are completely set in the middle.
• Allow the casserole to rest for 5 minutes before slicing and serving.
• Serve with sour cream if desired.

LOW CARB CHILE RELLENO CASSEROLE

Steps:

• Grease an 8x8" baking pan.
• Slice each chile along one long side and open flat.
• Arrange half of the chiles in the bottom of the baking pan, skin side down, in a single layer.
• Top with the pepper-jack cheese.
• Arrange the remaining chiles over the cheese, skin side up.
• Beat the eggs, cream and salt well.
• Pour evenly over the chiles.
• Top with the cheddar cheese.
• Bake at 350º for 35 minutes, until golden brown.
• Let stand 10 minutes before cutting.