Keto Chicken Jalapeno Popper Casserole With Bacon Food

KETO JALAPENO POPPER CHICKEN CASSEROLE

Keto Jalapeno Popper Chicken Casserole image

This keto jalapeno popper casserole is so good! Spicy, but oh so yummy!

Provided by Jane Kazaryan

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Cheesy

Time 50m

Yield 8

Number Of Ingredients 8

Ingredients

cooking spray
8 slices bacon, or to taste
1 cup shredded sharp Cheddar cheese
1 (4 ounce) can diced jalapenos (such as Ortega®)
½ cup sour cream
½ cup mayonnaise
1 pinch garlic salt, or to taste
2 pounds shredded cooked chicken

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble.
Mix 1/2 of the bacon crumbles with 1/2 of the Cheddar cheese, jalapenos, sour cream, mayonnaise, and garlic salt. Add chicken and mix well. Pour mixture into the prepared casserole dish and spread evenly. Top with remaining bacon and cheese.
Bake in the preheated oven until cheese is melted and casserole is heated through, about 30 minutes.

Nutrition Facts : Calories 501 calories, Carbohydrate 2.1 g, Cholesterol 128.2 mg, Fat 37.9 g, Fiber 0.4 g, Protein 36.4 g, SaturatedFat 12.4 g, Sodium 754.8 mg, Sugar 0.6 g

KETO CHICKEN JALAPENO POPPER CASSEROLE WITH BACON RECIPE

Keto Chicken Jalapeno Popper Casserole with Bacon Recipe image

This Keto Chicken Jalapeno Popper Casserole with bacon is what easy, low carb dinner is all about! Shredded chicken breasts covered in a fabulous combination of cream cheese, heavy cream & garlic with layered Jalapeno peppers topped with cheddar cheese & bacon. Keto comfort food with 3.1 net carbs and 11 WW SmartPoints.

Provided by Heather Burnett

Categories Dinner

Time 30m

Yield 8

Number Of Ingredients 8

Ingredients

6 Chicken Breasts
5 Slices Bacon
4 Jalapeno Peppers
8 Ounces Cream Cheese
1 Cup Shredded Cheddar
1 Cup Heavy Cream
1/4 Cup Chicken Stock
1 Garlic Clove

Steps:

Rinse & slice the jalapeños - & remove the seeds

Nutrition Facts : ServingSize 1 Cup, Calories 636 calories, Sugar 2.9 g, Sodium 824.7 mg, Fat 43 g, SaturatedFat 20.2 g, TransFat 0.5 g, Carbohydrate 4.6 g, Fiber 0.3 g, Protein 58.5 g, Cholesterol 246.2 mg

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