Keto Cheesecake Brownies Food
KETO CHEESECAKE BROWNIES
This cheesecake brownie recipe is for people on the keto diet or anyone with a sweet tooth, for that matter.
Provided by Nicole Robinson
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line an 8-inch square pan with parchment paper.
- Mix cream cheese and stevia together in a bowl using an electric mixer until creamy smooth. Mix in egg and vanilla extract until fully combined.
- Bring a saucepan of water to a simmer. Top saucepan with a heatproof bowl large enough to stay above the water. Combine butter, stevia, cocoa powder, and salt in the bowl. Cook and stir until melted and fully combined, 1 to 3 minutes. Remove from heat and cool until bowl is safe to handle. Whisk in 1 egg at a time, stirring vigorously, until mixture becomes pudding-like. Add almond flour and continue to whisk brownie mixture until blended.
- Pour 2/3 of the brownie mixture into the bottom of the prepared baking pan. Add cream cheese mixture. Top with dollops of remaining brownie mixture and use a knife to create a swirled design.
- Bake in the preheated oven until set but still slightly jiggly, about 25 minutes. Cool before serving.
Nutrition Facts : Calories 283 calories, Carbohydrate 17 g, Cholesterol 132.2 mg, Fat 26.5 g, Fiber 1.6 g, Protein 6.4 g, SaturatedFat 14.7 g, Sodium 259.7 mg, Sugar 0.5 g
KETO CHOCOLATE CHEESECAKE
Easy keto chocolate cheesecake recipe that requires NO baking! Smooth, creamy and rich, this low carb chocolate cheesecake can be made crustless or with a simple crust!
Provided by Arman
Categories Dessert
Number Of Ingredients 5
Steps:
- Use an 8-inch store-bought crust or prepare a homemade crust. Alternatively, keep this crustless. Grease an 8-inch circular pan lightly, and set aside.
- In a small saucepan or microwave safe bowl, melt your dark chocolate and set aside.
- Beat together the cream cheese, powdered sugar and vanilla extract, until smooth. Add the melted chocolate and continue beating, until fully combined and silky smooth.
- In a separate bowl, whip together the heavy cream until medium peaks form. Slowly fold it into the cheesecake mixture.
- Pour the cheesecake filling into the crust or greased pan. Once filled, place in the refrigerator for at least 6 hours, to firm up. If desired, top with ganache or frosting.
Nutrition Facts : ServingSize 1 Slice, Calories 199 kcal, Carbohydrate 2 g, Protein 3 g, Fat 20 g, Sodium 129 mg, Fiber 1 g
KETO BROWNIES
How to make easy low carb keto brownies with almond flour.
Provided by CCK Media Team
Categories Dessert
Time 17m
Number Of Ingredients 10
Steps:
- *If you're a visual learner, feel free to watch the keto brownie recipe video posted above!Preheat the oven to 350 F. Grease an 8-inch pan, or line with parchment. Mix all ingredients well. Spread evenly into the pan. Smooth down, using a second sheet of parchment if needed. Bake 20 minutes on the center rack, then let cool completely and they will continue to firm up. They also firm up even more if you refrigerate very loosely covered overnight. The brownies are delicious with or without frosting (for the photos, I used the keto chocolate frosting recipe linked above in this post). If you try the brownies, don't forget to leave a comment or rate the recipe below!View Nutrition Facts
Nutrition Facts : Calories 51 kcal, ServingSize 1 serving
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- Melt the butter and chocolate together in a double boiler over low heat, stirring occasionally, until smooth.
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- Pre-heat oven to 350 degrees line both the bottom and sides of an 8x8 square pan with parchement paper. This will make it easier to lift out of the pan once baked.
- Melt the baking chocolate and butter either in a double boiler. Or in a microwave in increments of 30 seconds until fully melted. Stir well and allow to cool for 5 minutes.
- In a medium-sized bowl add the granulated sugar substitute, and pour the butter chocolate/mixture and whisk until fully combined.
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- Position a rack in the lower third of your oven and preheat to 350°F/180°C. Line with parchment paper the bottom and sides of a 8x8-inch baking pan. Set aside.
- Make the cheesecake layer first. Add cream cheese and sweetener to a bowl and cream using an electric mixer (faster and easier) or whisk until creamy and smooth. Mix in the egg and vanilla extract until fully combined. Set aside.
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- Pour the melted chocolate mixture into a mixing bowl and combine it with the sweetener and cocoa powder.
- Slowly whisk in the eggs one at a time and then transfer the brownies from the bowl to a square 8x8-inch baking pan to bake for 15-20 minutes. Once cooked, set the brownies aside to cool.
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From ketobeginners.co
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From therecipes.info
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From reddit.com
From reddit.com
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From ketocandygirl.com
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