Keto Brownies With Frosting Food

KETO BROWNIES

Steps:

• *If you're a visual learner, feel free to watch the keto brownie recipe video posted above!Preheat the oven to 350 F. Grease an 8-inch pan, or line with parchment. Mix all ingredients well. Spread evenly into the pan. Smooth down, using a second sheet of parchment if needed. Bake 20 minutes on the center rack, then let cool completely and they will continue to firm up. They also firm up even more if you refrigerate very loosely covered overnight. The brownies are delicious with or without frosting (for the photos, I used the keto chocolate frosting recipe linked above in this post). If you try the brownies, don't forget to leave a comment or rate the recipe below!View Nutrition Facts

KETO BROWNIES WITH FROSTING

Steps:

• Preheat the oven to 350 degrees F.
• In a medium size mixing bowl beat the cold butter and the granular monkfruit sweetener with an electric mixer. Cream the butter and sugar substitute at medium speed until it is completely combined.
• Add the eggs one at a time until well incorporated. Next, add the oil and vanilla extract.
• In another small bowl mix the almond flour, baking powder, salt and cocoa powder together.
• While the electric mixer is running slowly add the flour mixture to the butter mixture. Add until all the ingredients are combined.
• Line an 8x8 baking sheet with parchment paper and spread the brownie batter into the pan. Bake 25-30 minutes until the brownies have set. Remove from the oven and cool completely.
• Combine the cream cheese, butter, raspberries, half of the sweetener and vanilla and beat with an electric mixer. Scrape the sides of the bowl down and slowly add the remaining sweetener until it reaches your desired consistancy.
• Top the cooled brownies with the raspberry frosting. If desired, melt 1/4 cup of Lily's Sugar Free Chocolate Chips and drizzle over the brownies.

LOW CARB BROWNIES WITH CHOCOLATE FROSTING

Steps:

• Preheat the oven to 350°F Spray a 13 x 9-inch baking pan with baking spray.
• In a large bowl, beat the cream cheese and butter until smooth. Beat in the chocolate and sweetener. Beat in the eggs, 1 at a time, scraping the bowl well after each addition. Add the coffee and extracts. Beat until combined.
• Add the almond meal, cocoa, salt, and baking powder to the chocolate mixture and beat well.
• Stir in the chopped pecans.
• Scrape into the prepared pan and smooth the top.
• --Bake for 35 to 40 minutes, until the top is firm. Cool on a wire rack before frosting.
• Frosting:.
• Mix all ingredients ina bowl, and beat combined. Spread over brownies. Be sure they are cool before frosting.

BEST BROWNIES WITH FROSTING

Steps:

• Stir oil or melted butter, sugar and vanilla together in large mixer bowl.
• Add eggs, beat until well blended using a spoon.
• Combine flour, cocoa, baking powder and salt; gradually add to egg mixture.
• Add nuts if desired.
• Spread into a greased 9 inch square pan.
• Bake at 350° for 20-25 minutes or until brownie pulls away from the edge of the pan.
• Cool in the pan.
• Frost with Creamy Brownie Frosting if desired.
• Cut into squares.
• Creamy Brownie Frosting Instructions:.
• Cream butter, cocoa, corn syrup or honey and vanilla in small mixer bowl.
• Add powdered sugar and milk; beat to spreading consistency.
• Makes about 1 cup frosting.