EASY DUTCH APPLE PIE
The first apple pie I ever made; easy and simple directions. And real apples, no canned apple pie filling! I made this for dessert when company was over and I figured if I screwed up, I could always pass it off as apple cobbler with ice cream served over it, but it came out great, looked and tasted like a real apple pie!
Provided by TheDancingCook
Categories Pie
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, brown sugar, butter/margarine and oats; set aside 1 cup for the topping.
- Press remaining crumb mixture into an ungreased 9 inch pie plate; set aside.
- For the pie filling: combine sugar, cornstarch and water in a saucepan until smooth, bring to a boil.
- Cook and stir for 1 minute or until thickened.
- Remove from heat and stir in apples and vanilla.
- Pour filling mixture into crust and top with the 1 cup crumb mixture.
- Bake at 350 degrees for 45 minutes or until crust is golden brown.
Nutrition Facts : Calories 656.2, Fat 24, SaturatedFat 14.7, Cholesterol 61, Sodium 216.9, Carbohydrate 107, Fiber 3.3, Sugar 64.6, Protein 5.7
LOW SUGAR APPLE PIE
Make and share this Low Sugar Apple Pie recipe from Food.com.
Provided by DrGaellon
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425°F.
- In a bowl, combine cinnamon, nutmeg, cloves, allspice, flour, cornstarch and Splenda. Mix very well.
- Slice apples.
- Place a generous ¼ cup of spice mixture in bottom of pie crust. Cover with a layer of apples, then continue alternating layers of spice mixture and apples until all the apples are in the crust; end with the spice mixture.
- Dot the top with half the butter. Drizzle with honey and maple syrup. Spread granola over top of pie and dot with remaining butter.
- Place pie (on a cookie sheet to catch spills) into preheated oven for 10 minutes. Turn heat down to 375°F and bake another 45 minutes.
Nutrition Facts : Calories 339.3, Fat 15.1, SaturatedFat 6.1, Cholesterol 15.3, Sodium 149, Carbohydrate 49.4, Fiber 6.2, Sugar 21.9, Protein 4.5
FRESH APPLE PIE
Make and share this Fresh Apple Pie recipe from Food.com.
Provided by Nicalyn
Categories Pie
Time 1h
Yield 1 pie, 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450.
- Stir together sugar, flour, nutmeg, cinnamon and salt.
- Mix lightly with apples.
- Pour into pastry-lined pie pan.
- Dot with butter.
- Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust,.
Nutrition Facts : Calories 215.4, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 54.5, Carbohydrate 46.4, Fiber 3.2, Sugar 38, Protein 0.9
CRUSTLESS APPLE PIE
I can't make decent pie crust. So I make my pies crustless in a casserole dish instead. When I lived in Massachusetts, where apples are in great abundance every fall, I'd take this to church potlucks where half a dozen heart patients would see to it that I took home an empty, washed plate. They'd missed pie on their low-fat, low-sugar diets. A very controlled portion of real butter, and the natural sweetness of a good apple, make this dessert rich enough to satisfy.
Provided by 3KillerBs
Categories Pie
Time 55m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Use 1 teaspoon of the butter to grease a round, 2-quart casserole dish that has a lid.
- Pile in the chopped apples.
- Sprinkle with the cinnamon and cloves.
- Dot surface with the remaining butter.
- Cover and bake at 350°F for 45 to 60 minutes or until apples are tender.
- This is easy to expand to fill as large a covered casserole as your family or group requires.
Nutrition Facts : Calories 99.7, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 28.8, Carbohydrate 17.5, Fiber 3.1, Sugar 13, Protein 0.4
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