EASY KESHI YENA RECIPE
A spiced meat and Edam cheese main dish or appetizer from Aruba and Curacao
Provided by Annelotte Ellis
Categories Appetizer Main Course
Time 1h15m
Number Of Ingredients 16
Steps:
- If using chicken, prepare it in advance by simmering in water (with salt, water, onion, parsley which is later discarded), allow it to cool, remove from the bones and then shred it. You can also bake the chicken pieces (sprinkled with salt, pepper and poultry seasoning) in a 350 oven for 45 minutes, allow it to cool, remove from the bones and then shred it.
- Brown the shredded chicken or ground beef ( or a combination of both) in a heavy frying pan.
- Add the remaining ingredients except for the Edam cheese and parsley
- Simmer for 15 minutes
- Slice 2/3 of the Edam cheese into thin slices (optional. Omit if you're not lining the casseroles)
- Grate the remaining 1/3 of the Edam cheese and add it to the meat and spice mixture.
- Line the individual serving dishes with the slices of Edam cheese making sure they overlap (optional)
- Fill the dishes with the Edam, meat and spice mixture and top with grated Edam
- Bake in the oven for 45 minutes, sprinkle with parsley and serve hot with sliced toasted French bread or chunks of cornbread
Nutrition Facts : Calories 385 kcal, Carbohydrate 13 g, Protein 25 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 91 mg, Sodium 1558 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
KESHI YENA (ARUBA)
This recipe is from week 14 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Aruba is my 14th stop. Keshi Yena is traditionally made in a hollowed-out, four pound wheel of cheese. This updated version comes from Gasparito's Restaurant and Art Gallery in Aurba.
Provided by GiddyUpGo
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Melt the butter over medium heat. Then add the onions and sauté until they turn a golden brown color.
- Stir in the rest of the ingredients, except for the cheese.
- Butter a baking pan and line it with slices of Gouda. Then pour the chicken mixture on top, and top with the rest of the cheese slices.
- Bake at 350 degrees for about 30 minutes, then put it under your broiler for a few minutes, just long enough to start browning the cheese.
KESHI YENA (STUFFED EDAM CHEESE)
This a traditional delicacy from the Dutch Caribbean island of Curacao. It may take a bit of time and effort, but it will be well worth it!
Provided by SilentCricket
Categories Cheese
Time 2h30m
Yield 1 ball, 10-12 serving(s)
Number Of Ingredients 21
Steps:
- Cut a small horizontal circle to make a"lid" on the upper part of the cheese.
- Scoop out the inside, leaving a shell 1/4" to 1/2" inch thick.
- Saute the vegetables, seasonings, and beef.
- Simmer for aprox.
- 20 minutes until the tomatoes are reduced.
- Then remove from the stove and allow to cool slightly.
- Beat 4 eggs and blend into this mixture.
- Generously grease a casserole dish or the top of a double boiler with the margarine or oil.
- Place the cheese shell upright in the greased dish.
- Fill with the vegetable/beef mixture.
- Cover with the"lid" (cheese circle).
- Beat the remaining egg and spread beaten egg on top of the cheese as a sealer.
- Set the casserole in a pan of hot water and bake for 1 1/2 hours at 350.
- OR---.
- Place the double boiler over simmering water and cook, covered for the same amount of time, replenishing water as necessary.
- VARIATION: Slice cheese about 1/4" inch in thickness.
- Line a deep buttered dish or individual custard cups with cheese slices, overlapping edges.
- Place filling inside, cover with cheese and brush with beaten egg to seal.
- Place in a pan of hot water and bake as directed above.
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Directions for Preparing Keshi Yena. Place the whole Edam cheese on a board and use a sharp knife to slice it into ¼ inch slices. Line the base of …
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Cuisine ArubaEstimated Reading Time 2 minsCategory Main DishCalories 385 per serving
From nationalfoods.org
Cuisine ArubaEstimated Reading Time 2 minsCategory Main DishCalories 385 per serving
AUTHENTIC ARUBA RECIPES - KESHI YENA (FILLED CHEESE …
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The Keshi Yena dish is Curaçaoan (and Aruban) dish. The Keshi Yena was born on Curacao in the time of slavery in the 17th and 18th century. It’s a typical example of a local dish, whose name in Papiamento literally means "stuffed …
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Keshi Yena, a traditional food in Aruba Photo Credit: Eat Local Aruba. Though not as popular or easy to find as the meat-based version, seafood stuffed keshi yena is also a traditional dish. It’s on the menu at Gasparito …
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Island Coconut prawns dipped in local beer at West Deck restaurant. 3. Soups and stews. For a truly traditional Aruban meal, make sure to try some of the soups and stews prepared by local restaurants. Fish soups and seafood chowders are a common home-cooked food across the island, as well as meaty tender stews.
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CARIBBEAN RECIPES – KESHI YENA
Preheat oven to 350 and begin heating water in the bottom of a double boiler. Beat and add to the meat mixture, 3 eggs, reserving about 6 Tbs. Generously butter a casserole or the top of a double boiler before placing the cheese shell in it. Spoon three tablespoons of the reserved beaten egg into the bottom of the container.
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KESHI YENá IS YOUR NEW FAVORITE WAY TO EAT CHEESE FOR DINNER
If you’re seeking a new spin on comfort food, try Curaçao’s stuffed cheese dish, keshi yená. It’s perfect for using leftovers too. 59cc95a4-avila-beach-resort-keshi-yena-recipe-chowhound. Along with Aruba, Bonaire, and a few other tropical spots, Curaçao is part of the Dutch Caribbean, a collection of islands formerly part of the ...
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KESHI YENA (ARUBA) RECIPE - FOOD.COM | RECIPE | RECIPES, FOOD, …
I am attempting to cook one meal from every nation on Earth, and Aruba is my. Mar 3, 2019 - This recipe is from week 14 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Aruba is my. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device …
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ARUBA FOOD GUIDE - HOW TO COOK AUTHENTIC ARUBAN CUISINE
Cover and let soak for at least a day. In a separate bowl, mix together flour, baking powder, sugar, and cinnamon. Add vanilla, molasses. Melted butter and eggs, and mix well. Add to fruit mixture. Pour into well-greased 15 ½ by 10 ½ inch baking pan or two 9-inch baking pans. Bake at 350 degrees for 1 hour.
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KESHI YENA - DUTCH CARIBBEAN GLUTEN FREE SAVORY PIE - GLOBAL …
Today’s Keshi Yena is the national dish of both Aruba and Curacao. Keshi is the word for cheese and yena is the word for stuffed. This stuffed cheese is traditionally #glutenfree. You can think of it almost like a gluten free quiche or savory pie. Dutch Edam cheese is the only cheese that is ever used to make Keshi Yena.
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Add the tinned cherry tomatoes, stock cube, vinegar, butter and sugar and bring to a simmer. Add the reserved browned meat along with the olives, capers, raisins, prunes and cashews. Slow roast, covered, in the middle of the oven for 1.5-2 hours. Season well to taste, and spoon into individual serving dishes.
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1. Keshi Yena. Dutch-influenced food is often heavily centered on cheese, and that’s basically what keshi yena stands for. If that’s making your mouth water already, wait until you bite into one of these cheese balls, stuffed with spicy meat and coated in Gouda or Edam cheese. Best of all, you’ll find different variations to try; stuffed ...
From carnival.com
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Jul 15, 2015 - Aruba...When you hear its name, you can't help but envision white sand beaches, blue waters, sun, and a feeling of relaxation and happiness. Truly, it's one of my favorite places in this entire world! I've been fortunate enough to have vacationed here twice so far and am looking forward to coming here again and again…
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4. Re: Typical Aruba food where to get? Apr 2, 2022, 3:52 PM. Save. Pika's Corner is a local favourite, they offer Keshi Yena, meat skewers and Stoba's (stews). The Chicken Stoba is a must on every trip.
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The Mahi-Mahi Special at Wacky Wahoo’s Restaurant in Aruba. 2. Keshi yena. This dish may look like a huge, scrumptious ball of cheese, but it’s actually a ball of pure joy! This popular Aruban food consists of shredded chicken, beef, or pork, tossed with peppers, spices, and cashews and wrapped in Dutch Gouda cheese.
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Keshi yena. Keshi yena is a traditional dish born in the midst of the slave trade in the 17th and the 18th century, coming from the Caribbean islands of Curaçao and Aruba. The dish is served either steamed or baked, and consists of a large portion of cheese that is hollowed out and stuffed with spiced meat. It was invented by the slaves of ...
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This recipe is from week 14 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Aruba is my 14th stop. Keshi Yena is traditionally made in a hollowed-out, four pound wheel of cheese. This updated version comes from Gasparito's Restaurant and Art Gallery in Aurba. Recipe From food.com. Provided by ...
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Maria Alexandra – Image from flickr. Keshi yena is a classic Caribbean dish that originate during in the slave trade in the 17th and 18th centuries on the isles of Curaçao and Aruba. The meal comprises of a large piece of cheese that …
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77 reviews. 128 helpful votes. 7. Re: Keshi Yena. 10 years ago. Save. Ah, but the seafood Keshi Yena.....amazing - and the cheese was very thin so it complimented it nicely. We've had both versions at Gasparito and the seafood was always the best (maybe because it had less cheese.) Edited: 10 years ago.
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Alex and I went to 2 separate restaurants in Aruba and did our keshi yena research. What we’ve found is that each place has its own rendition of keshi yena that was an illustration of each restaurant’s respective culinary style…the common themes between both iterations of the dish were the gouda cheese (yay!) and the tomato based sauce ...
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This recipe is from week 14 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Aruba is my 14th stop. Keshi Yena is traditionally made in a hollowed-out, four pound wheel of cheese. This updated version comes from Gasparito's Restaurant and Art Gallery in Aurba.
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Keshi yena is a typical Aruban dish that you must eat while visiting the island. Consider a huge round cheese ball filled with spicy pork, normally chicken. Because the Dutch influenced this dish, it is frequently topped with Gouda cheese. “Keshi” stands for “cheese.”. Each restaurant appears to have its unique version of this dish.
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Answer 1 of 8: What restaurant serves typical Aruba food like Keshi Yena in walking distance of the Holiday Inn at Palm beach? Aruba. Aruba Tourism Aruba Hotels Aruba Bed and Breakfast Aruba Vacation Rentals Aruba Packages Flights to Aruba Aruba Restaurants Aruba Attractions Aruba Travel Forum Aruba Photos Aruba Map Aruba Guide All Aruba …
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From tripadvisor.ca
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